Meter Cake
Meter Cake - The Delight of Christmas
Christmas is a magical time, filled with warmth, joy, and moments spent with loved ones. One of my favorite traditions is making the Meter Cake, a recipe that has been passed down through generations. This cake is not just a dessert, but a true sweet story that brings together the rich flavors of cocoa and vanilla. I invite you to join me on this culinary journey and discover how to prepare this delicious cake, perfect for the holidays!
Preparation Time
- Preparation time: 30 minutes
- Baking time: 45 minutes
- Cooling time: 3 hours
- Total: approximately 4 hours and 15 minutes
- Servings: 12-15 servings
Ingredients
Cake Base
- 6 eggs
- 350 g sugar
- 300 ml oil
- 1 teaspoon baking powder
- 400 g flour
- 50 g cocoa
Cream
- 400 g butter (at room temperature)
- 750 ml milk
- 2 packets of vanilla pudding
Glaze
- 400 g powdered sugar
- 6 tablespoons cocoa
- 2 tablespoons oil
- 6 tablespoons hot water
Step by Step for a Perfect Meter Cake
1. Preparing the Cake Base
The first step is to prepare the cake base. In a large bowl, separate the egg whites from the yolks. Using a mixer, beat the egg whites until stiff peaks form. Gradually add the sugar and continue mixing until the mixture becomes shiny and firm.
Helpful Tips: Ensure that the bowl and mixer beaters are completely clean and dry to achieve perfect peaks.
Add the yolks one at a time, mixing gently. Then, incorporate the oil mixed with water, stirring continuously.
Sifting the flour with the baking powder is essential to avoid lumps. Add the flour to the mixture, folding everything together with a spatula.
Interesting Detail: The Meter Cake has a slightly moist texture due to the oil, making it melt in your mouth.
Divide the mixture into two bowls. In one, add cocoa and mix well. Now you have two mixtures: one yellow and one brown.
2. Baking the Cake Bases
Line two loaf pans with parchment paper. Pour each mixture into a pan and bake in the preheated oven at 180°C for about 45 minutes. Check with a toothpick to see if they are baked – it should come out clean.
3. Preparing the Cream
While the cake bases are cooling, it's time to prepare the cream. In a saucepan, bring the milk to a boil and add the vanilla pudding according to the package instructions. Stir constantly to avoid lumps. Allow the pudding to cool.
Meanwhile, in another bowl, beat the softened butter with the sugar until it becomes a fluffy mixture. Once the pudding is cool, incorporate a tablespoon of it into the butter cream, mixing continuously.
4. Assembling the Cake
After the cake bases have completely cooled, cut them into equal slices. Place a long platter and start assembling the cake. Put a spoonful of cream on each slice, alternating between yellow and brown slices. Continue until you finish all the slices.
5. Glazing the Cake
For the glaze, mix the powdered sugar, cocoa, oil, and hot water in a small bowl. Using a knife, spread the glaze evenly over the entire surface of the cake.
6. Cooling and Serving
Refrigerate the cake for at least 3 hours before slicing. This waiting time will allow the flavors to blend perfectly.
Serving Suggestions
The Meter Cake is delicious both on its own and accompanied by a scoop of vanilla ice cream or a berry sauce. A warm drink, such as winter tea or hot chocolate, will perfectly complement this dessert.
Calories and Nutritional Benefits
Each serving of Meter Cake contains approximately 450-500 calories, depending on the portion size. Although it is a richer dessert, ingredients like eggs and butter provide proteins and healthy fats, contributing to a balanced diet when consumed in moderation.
Frequently Asked Questions
1. Can I substitute butter with margarine?
Yes, but the texture and taste may vary. Butter provides a richer flavor and superior creaminess.
2. How can I make the cake less sweet?
Reducing the amount of sugar in the cream and glaze can help. You can also opt for a pudding with less sugar.
3. Can I use other flavors?
Certainly! You can experiment with orange or lemon flavors in the butter cream.
Possible Variations
For a healthier version, you can use whole wheat flour instead of white flour and coconut sugar instead of refined sugar. Additionally, instead of cocoa, you can add carob powder for a sweeter and richer taste.
The Meter Cake is more than just a dessert; it is a symbol of joy, tradition, and moments spent with family. I encourage you to make it and create your own sweet memories around this wonderful cake! Enjoy!
Ingredients: Base 6 eggs 350g sugar 300ml oil 1 baking powder 400g flour 50g cocoa Cream 400g butter 750g milk 2 vanilla puddings Glaze 400g powdered sugar 6 tablespoons cocoa 2 tablespoons oil 6 tablespoons hot water
