Crumbly cake with cream

Crumble tart with cream - a delicacy that combines the crunchy texture of a perfect crust and the creaminess of a delicious cream. This recipe is ideal for special occasions or simply to indulge yourself on an ordinary day. Whether you choose to prepare it for a party, a gathering with friends, or just to enjoy a dessert at home, the crumble tart will surely impress anyone.

Preparation time and servings
- Preparation time: 30 minutes
- Baking time: 40 minutes
- Total: 1 hour and 10 minutes
- Number of servings: 8 servings

Ingredients

For the crust:
- 250 g flour
- 100 g soft butter (ideally at room temperature for easier incorporation)
- 1 egg
- 2 tablespoons cocoa (choose a quality cocoa for an intense flavor)
- 75 g sugar
- 1½ teaspoon baking powder

For the cream:
- 4 egg yolks (make sure they are fresh)
- 75 g sugar
- 65 g cornstarch
- 500 ml milk
- 250 ml liquid cream
- 3 tablespoons rum or liqueur (optional, but adds a special note)
- 3-4 tablespoons jam (preferably strawberry, sour cherry, or cherry)
- 1-2 packets of vanilla sugar

Recipe story
The crumble tart is a classic recipe that blends influences from several culinary traditions. The crumbly crust is a popular choice due to its delicate texture, while the cream added brings a perfect balance between sweet and creamy. This tart can be customized with different types of jam, making it extremely versatile.

Preparation steps

Step 1: Preparing the crust
1. Sifting dry ingredients: In a large bowl, sift the flour, cocoa, and baking powder. This will help aerate the mixture and prevent lumps from forming.

2. Mixing butter with sugar: In another bowl, add the soft butter and sugar. Use a mixer or spatula to mix quickly without melting the butter. The result should be a creamy but slightly crumbly mixture.

3. Adding the egg: Incorporate the egg into the butter and sugar mixture. Mix well until fully combined.

4. Incorporating dry ingredients: Add the flour mixture over the butter and egg composition. Mix gently to form a soft and slightly crumbly dough. This texture will be ideal for the crust.

5. Preparing the pan: Grease and line a round tart pan (preferably with a removable bottom) with butter and flour. Press half of the prepared dough into the pan, pressing well with your palms on the bottom and edges.

6. Baking the crust: Preheat the oven to 180°C and bake the crust for 10 minutes. During this time, we prepare the cream.

Step 2: Preparing the cream
1. Heating the ingredients: In a saucepan, bring the milk and liquid cream to a boil. Stir constantly to prevent sticking to the bottom of the pot. Remove from heat and let cool slightly.

2. Mixing the yolks: In a separate bowl, beat the egg yolks with the sugar and vanilla sugar. Add the cornstarch and mix well.

3. Incorporating the liquids: Gradually add the warm liquids to the yolk mixture, stirring constantly to prevent the eggs from coagulating.

4. Boiling the cream: Return the mixture to the saucepan and cook over medium heat, stirring continuously, until the cream begins to thicken. Once it reaches the desired consistency, add the rum or liqueur and mix well.

Step 3: Assembling the tart
1. Pouring the cream: After the crust has cooled slightly, pour the cream over it, smoothing it out with a spatula.

2. Adding the jam: Distribute the jam over the cream in an even layer. You can choose to use strawberry jam for a fresh note or sour cherry for a more tart contrast.

3. Crumble topping: Grate the remaining dough over the jam, covering the entire surface of the tart with crumbs. This step will add a crunchy texture and a rustic appearance.

4. Final baking: Return the tart to the preheated oven for 30 minutes, until the top becomes slightly golden.

Step 4: Serving
1. Cooling: Once baked, let the tart cool completely in the pan, then carefully transfer it to a serving plate.

2. Powdered sugar: Before serving, dust the tart with fine sugar for an elegant look and an extra touch of sweetness.

3. Serving suggestions: The crumble tart is usually served cold, but you can add a spoonful of fresh whipped cream or a scoop of vanilla ice cream for an even more decadent experience.

Useful tips
- Use high-quality ingredients, especially cocoa and jam, for a perfect taste.
- You can experiment with other types of jam or even fresh fruits to add a personal touch.
- If you want an alcohol-free version, you can omit the rum or replace it with vanilla essence.

Nutritional information
One serving of crumble tart with cream contains approximately 300-350 calories, depending on the ingredients used. It is a good source of carbohydrates, healthy fats from butter, and proteins from eggs. Additionally, the fruit jam provides vitamins and minerals.

Frequently asked questions
- Can I use whole wheat flour? Yes, but it will change the texture and taste of the crust, making it denser.
- How can I store the tart? The tart keeps well in the refrigerator, covered, for 3-4 days.
- Can I freeze the tart? It is recommended to freeze only the crust, as the cream may affect the texture upon thawing.

By experimenting with this recipe, you can create a dessert that not only satisfies your sweet tooth but also becomes a pleasant memory for all who enjoy it. Enjoy!

 Ingredients: 250 g flour, 100 g soft butter, 1 egg, 2 tablespoons cocoa, 75 g sugar, 1 and a half teaspoons baking powder. Cream: 4 egg yolks, 75 g sugar, 65 g starch, 500 ml milk, 250 ml liquid cream, 3 tablespoons rum or liqueur, 3-4 tablespoons jam: strawberries, sour cherries, cherries, 1-2 packets of vanilla sugar.