Cream of the cream

Krem a la Krem Cake – An Unforgettable Delight

In search of a dessert that will impress, I suggest you try this delicious Krem a la Krem cake. Inspired by traditional recipes, this cake combines a fluffy base with a fine vanilla cream and a decadent chocolate glaze. It is a perfect dessert for special moments, but also for a simple family evening. Whether you prepare it for an anniversary or just to indulge yourself, every bite will bring joy.

Preparation time: 30 minutes
Baking time: 15 minutes
Cooling time: 1 hour
Total: 1 hour and 45 minutes
Servings: 12

Ingredients:

For the base:
- 6 eggs
- 6 tablespoons of sugar
- 1 packet of chocolate Creme Ole

For the cream:
- 250 ml liquid cream
- 150 ml cold milk
- 1 packet of vanilla Creme Ole

For the glaze:
- 100 g chocolate (dark or milk, according to preference)
- 50 ml liquid cream
- 50 g butter
- 1 tablespoon cognac (optional, but recommended for extra flavor)

Preparation:

Step 1: Preparing the base
1. Start by separating the egg whites from the yolks. It is important to ensure no yolk remains in the egg whites, as this can affect the consistency of the foam.
2. Beat the egg whites with a pinch of salt until they form a firm foam. It is essential to add the sugar gradually, mixing continuously until the mixture becomes glossy and forms stiff peaks.
3. Add the yolks one by one, being careful to incorporate them well into the egg white foam. A little personal note: I have forgotten the yolks a few times, so make sure to note them on your ingredient list and not omit them!
4. Finally, fold in the packet of chocolate Creme Ole, mixing gently with a spatula to retain the air in the mixture.
5. Pour the mixture into a baking tray lined with parchment paper or greased aluminum foil. Bake in a preheated oven at 180°C for 15 minutes or until the base is firm to the touch.

Step 2: Preparing the cream
1. In a bowl, whip the liquid cream until it becomes firm. Make sure it is well chilled before whipping to achieve optimal consistency.
2. In another bowl, mix the vanilla cream with the cold milk until smooth. Then, fold this mixture into the whipped cream. The cream should have a thick texture, similar to a mousse.

Step 3: Preparing the glaze
1. In a small pot, add the chocolate, liquid cream, and butter. Place it over low heat, stirring constantly until the chocolate completely melts and forms a uniform mixture.
2. Once the chocolate is melted, add the cognac and mix again. Let the glaze cool to room temperature, stirring occasionally.

Step 4: Assembling the cake
1. After the base has completely cooled, spread the vanilla cream over it, ensuring it is evenly distributed.
2. Pour the chocolate glaze over the vanilla cream, allowing it to gently flow over the edges of the cake.
3. Cover the cake with plastic wrap and refrigerate for at least one hour to allow the flavors to meld and achieve the perfect consistency.

Serving and suggestions
Serve the Krem a la Krem cake chilled, cut into generous portions. It pairs perfectly with a cup of aromatic coffee or fruit tea. If you want to impress even more, add some fresh fruit on top, like raspberries or strawberries, which will provide a pleasant contrast of acidity.

Tips and practical advice
- For a fluffier base, ensure the egg whites are whipped well and incorporated gently into the mixture.
- If you desire a more intense chocolate flavor, use chocolate with a higher cocoa content.
- For an alcohol-free dessert, simply omit the cognac from the glaze.
- Consider adding almond or orange essence to the cream for a more complex flavor.

Nutritional benefits
The Krem a la Krem cake contains eggs, which are an excellent source of protein and vitamins, while the cream adds healthy fats. Of course, like any dessert, it is important to consume it in moderation, especially if you are pursuing a healthy lifestyle.

Whether you prepare it for a special occasion or just to treat yourself, this cake will surely become a favorite in your culinary repertoire. Don’t forget to share your impressions after trying it! Enjoy!

 Ingredients: Base: 6 eggs, 6 tablespoons of sugar, 1 packet of chocolate Creme Ole. Cream: 250 ml liquid cream, 150 ml cold milk, 1 packet of vanilla Creme Ole. Glaze: 100 g chocolate, 50 ml liquid cream, 50 g butter, 1 tablespoon of cognac.

 Tags:  cream a la cream