Chicken liver pâté roll

Chicken liver roll – a savory recipe, full of tradition and flavor, perfect for festive meals or to bring a touch of good taste to everyday days. This recipe combines simple yet flavorful ingredients, making each serving an unforgettable culinary experience. Moreover, it is an easy recipe that blends classic techniques with a dash of creativity.

Preparation time: 30 minutes
Cooking time: 2 hours
Total time: 2 hours and 30 minutes
Number of servings: 8-10

Ingredients:
- 1.5 kg chicken gizzards and hearts
- 500 g chicken liver
- 600 g ground chicken
- 1 medium white onion
- 100-150 ml oil
- 2 teaspoons pepper paste
- 1 bunch of fresh parsley
- 1 bunch of green onions
- 8 raw eggs (optional, you can use 6, but we recommend 8 for a richer texture)
- Salt and pepper, to taste
- 1 package of puff pastry (thawed)
- 1 egg for brushing
- Sesame seeds for decoration

Recipe history:
The chicken liver roll is a modern reinterpretation of traditional dishes, bringing together ingredients that have been appreciated over time for their flavor. This recipe is perfect for holidays but also for less formal occasions, being a dish that gathers family around the table. The roll can be served warm or cold, making it an ideal choice for a platter of appetizers.

Step by step for a perfect roll:

1. Preparing the ingredients:
Start by thoroughly cleaning the chicken gizzards and hearts, then wash them under cold running water. This process is essential to remove impurities. The chicken liver should also be washed well under cold water, and these ingredients can be boiled separately in salted water. It is recommended to do this step the night before to save time.

2. Boiling:
Place the gizzards and hearts in a pot with water and a pinch of salt, allowing them to boil over medium heat for about 30-40 minutes or until tender. The liver is boiled separately for 15-20 minutes. After boiling, let them cool.

3. Chopping and sautéing:
Once the ingredients have cooled, pass them through a meat grinder to achieve a uniform composition. In a pan, sauté the finely chopped white onion in hot oil, adding a pinch of salt to release its juices. Sauté the onion until it becomes translucent, then add the ground meat. Let everything cook over medium heat, stirring occasionally, until the meat turns white. Add the pepper paste and mix well, allowing everything to cool.

4. Mixing the composition:
In a large bowl, combine the gizzards, hearts, liver, sautéed meat, finely chopped green onions, and parsley. Add 6 eggs and mix well. If you notice that the mixture is too dry, add the remaining eggs (up to 8). Season with salt and pepper to taste.

5. Preparing the roll:
On a lightly floured surface or directly on the baking sheet, roll out a sheet of puff pastry. Cover the entire sheet with half of the filling, ensuring it is evenly distributed. Roll tightly lengthwise, taking care not to expose the filling. Place the roll in the baking tray, brush with beaten egg, and sprinkle with sesame seeds. Repeat the process with the other sheet of pastry and the remaining filling.

6. Baking:
Preheat the oven to 180°C. Place the trays in the oven and let them bake for about 2 hours. Finally, to achieve a golden and crispy crust, increase the temperature by 10-15°C for the last 10-15 minutes.

7. Serving:
The chicken liver roll is delicious both warm and cold. It can be served as an appetizer, accompanied by a fresh salad or even alongside a garlic sauce for a contrast of flavors.

Practical tips:
- Ingredients: Choose fresh, quality ingredients for a more intense flavor. You can experiment with different types of meat, such as turkey or duck, for interesting variations.
- Vegetarian version: If you want to surprise your guests, you can try a vegetarian version using mushrooms, nuts, and finely chopped vegetables instead of meat.
- Dough care: Ensure that the puff pastry is sufficiently thawed but not left too long at room temperature to avoid sticking.

Calories and nutritional benefits:
A serving of chicken liver roll contains approximately 350-400 calories, depending on the ingredients used. This dish is rich in protein, due to the chicken and eggs, and provides a good source of iron and B vitamins, essential for a healthy metabolism.

Frequently asked questions:
- Can I use chicken or turkey meat? Yes, you can adapt the recipe to your preferences. Turkey meat offers a different taste and a leaner texture.
- How can I store the roll? The roll keeps well in the refrigerator for 3-4 days, and the taste improves as the flavors meld.

This chicken liver roll will surely become a favorite in your home, bringing a touch of flavor and tradition to every meal. I invite you to try the recipe and enjoy the moments spent with loved ones, savoring delicious dishes. Enjoy your meal!

 Ingredients: 1.5 kg gizzards and hearts, 500 g chicken liver, 600 g minced chicken, 1 medium white onion, 100-150 ml oil, 2 tsp paprika paste, 1 bunch of parsley, 1 bunch of green onions, 8 raw eggs, salt, pepper, 1 package of puff pastry, 1 egg for brushing, sesame seeds.