Black Forest Cake with Cherries and Mascarpone
Cherry and Mascarpone Brownie: An Exceptional Delicacy
The brownie, a dessert appreciated by many for its simplicity and versatility of ingredients, becomes a true masterpiece when you add a fruity note and a velvety cream. This cherry and mascarpone brownie recipe will delight your senses and turn any occasion into a sweet celebration. Whether you serve it at a family meal or at a party with friends, this dessert will leave an unforgettable impression.
Preparation Time:
- Total time: 1 hour
- Preparation time: 20 minutes
- Baking time: 40 minutes
- Number of servings: 12
Ingredients:
For the brownie:
- 1 1/2 cups sugar (375 g)
- 1 1/2 cups flour (190 g)
- 1 cup milk (250 ml)
- 1 cup oil (250 ml)
- 5 eggs (separated into yolks and whites)
- 4 tablespoons cocoa powder (40 g)
- 6 tablespoons ground walnuts (60 g)
- 1 packet of vanilla sugar
- 1 packet of baking powder (10 g)
- 350 g frozen (or fresh) cherries
For the cream:
- 250 g mascarpone
- 3 tablespoons powdered sugar (or to taste)
- 150 ml liquid cream
Step-by-Step Instructions:
1. Preparing the Ingredients: Make sure all ingredients are at room temperature. This will help achieve a better homogenization of the mixture. If using frozen cherries, let them thaw and drain well.
2. Preparing the Chocolate Sauce: In a large bowl, mix the sugar, vanilla sugar, and cocoa powder. Then, gradually add the milk and oil, stirring continuously until you obtain a homogeneous mixture. Place the bowl on the stove and bring it to a boil. Set aside a cup of the chocolate sauce for soaking the cake later.
3. Mixing the Mixture: Let the remaining chocolate sauce cool slightly, then incorporate the egg yolks, ground walnuts, and flour mixed with baking powder. Finally, add the beaten egg whites, gently folding with a spatula to maintain the air in the whites.
4. Baking the Brownie: Prepare a 25x35 cm baking dish lined with parchment paper. Pour the mixture into the dish, smoothing it out. Add the cherries on top, spreading them evenly. Bake the dessert in a preheated oven at 180°C for about 30 minutes or until it passes the toothpick test.
5. Soaking the Cake: About 10 minutes before removing the cake from the oven, pour the remaining chocolate sauce, in which you have added rum essence, over the brownie. Use the back of a spoon to spread the sauce evenly over the surface of the cake. Continue baking for another 10 minutes on low heat.
6. Preparing the Mascarpone Cream: In a bowl, beat the mascarpone with the powdered sugar until creamy. In another bowl, whip the liquid cream until fluffy. Add the whipped cream to the mascarpone cream and gently fold in, using upward motions to avoid losing air.
7. Assembling the Dessert: Once the brownie has completely cooled, cut it into squares. Use a piping bag to decorate each piece with a dollop of mascarpone cream. For an elegant touch, grate some dark chocolate over each serving.
8. Serving: Serve the cherry and mascarpone brownie alongside a scoop of vanilla ice cream or a cup of aromatic coffee. It is even more delicious if you let it sit in the fridge for a few hours before enjoying, allowing the flavors to meld.
Practical Tips:
- Fruity Variation: You can replace the cherries with cherries, raspberries, or even blueberries, depending on your preferences and the season.
- Crunchy Texture: Add some chopped nuts or almonds to the brownie mixture for an extra texture.
- Sweetness: If you prefer a less sweet dessert, reduce the sugar amount by 1/4 cup.
Nutritional Information:
Each serving of cherry and mascarpone brownie has approximately 350 calories. It is a good source of carbohydrates, healthy fats from nuts, and proteins from eggs and mascarpone. The cherries add a supply of vitamins and antioxidants.
Frequently Asked Questions:
- Can I use other types of oil?
Yes, you can use coconut oil or sunflower oil, but avoid oils with strong flavors.
- How can I store the brownie?
The brownie keeps well in the fridge, covered, for 3-5 days. You can also freeze it, but make sure to wrap it well.
- Can it be made gluten-free?
Yes, replace wheat flour with almond flour or rice flour, but keep in mind that the final texture will be different.
Enjoy this delicious recipe that combines rich chocolate with the acidity of cherries and the creaminess of mascarpone. Whether you prepare it for a special event or simply to indulge yourself, the cherry and mascarpone brownie will surely become one of your favorite recipes!
Ingredients: 1 1/2 cups sugar 1 1/2 cups flour 1 cup milk 1 cup oil 5 eggs 4 tablespoons cocoa 6 tablespoons ground walnuts one packet of vanilla sugar one packet of baking powder 350 g frozen cherries Cream: 250 g mascarpone 3 tablespoons powdered sugar (or to taste) 150 ml liquid cream
