Scones
Scone Recipe with Raspberry Jam and Whipped Cream
Preparation time: 15 minutes
Baking time: 15 minutes
Total time: 30 minutes
Servings: 12 scones
The history of scones is fascinating, with deep roots in British culture. These fluffy delights, usually served at tea, have become a symbol of hospitality. Despite their popularity, scones are very simple to make and can be customized in numerous ways. Today, I will guide you step by step in creating delicious, perfectly balanced scones, ideal for breakfast or a snack.
Ingredients:
- 450 g self-raising flour (if unavailable, use 400 g plain flour and 2 teaspoons baking powder)
- 75 g butter, at room temperature
- 50 g sugar
- 2 large eggs
- 225 ml milk
- For serving: raspberry or strawberry jam, whipped cream (or clotted cream, if you want to follow tradition)
Helpful tips about ingredients:
- Self-raising flour is ideal for scones as it helps achieve a fluffy texture. Check the label and ensure it is fresh.
- The butter should be soft to incorporate easily into the dough. If too cold, leave it at room temperature for about 30 minutes before use.
- Using fresh eggs will positively influence both the flavor and texture of the scones.
Step by step preparation:
1. Preparing the ingredients: Start by preparing all the ingredients. Make sure you have a clean and organized space. Preheat the oven to 220°C (gas mark 7).
2. Mixing flour and butter: In a large bowl, mix the flour with the baking powder. Add the diced butter and, using your fingertips, gently rub until the mixture resembles breadcrumbs. It is important not to overwork the dough to avoid developing gluten.
3. Adding sugar: Incorporate the sugar into the flour and butter mixture, mixing gently.
4. Preparing the egg and milk mixture: In a separate bowl, beat the eggs with the milk. Measure the total amount to ensure you have 300 ml. This mixture will add moisture and help bind the ingredients.
5. Forming the dough: Pour the egg and milk mixture over the flour mixture and stir gently with a spatula until you have a soft dough. It is essential not to knead too much here.
6. Shaping the scones: Turn the dough onto a floured surface and shape it into a thick sheet about 2-3 cm. Using a metal cutter, cut out circles. Avoid twisting the cutter when cutting the dough to ensure even rising.
7. Preparing for baking: Line a baking tray with parchment paper. Place the dough circles 1-1.5 cm apart.
8. Baking: Bake in the preheated oven for 10-15 minutes or until the scones turn a beautiful golden color. The aroma will fill the house, and the scones will rise beautifully.
9. Cooling and serving: Once removed from the oven, let them cool on a wire rack. Serve warm with raspberry or strawberry jam and whipped cream. If you want to try them with clotted cream, warm the cream over a double boiler so that the fat rises to the surface and thickens.
Serving tips:
- Scones are delicious alongside a cup of tea or coffee. They can make a perfect snack for a gathering with friends or for an elegant brunch.
- Try adding chocolate chips or dried fruits to the dough for a flavor variation. You can also replace raspberry jam with peach or cherry jam for a different experience.
Nutritional information:
Per serving (1 scone):
- Calories: approximately 180-200
- Protein: 3 g
- Fat: 7 g
- Carbohydrates: 27 g
- Fiber: 1 g
Scones are an excellent choice for a quick breakfast or snack, providing energy and satisfaction. They can be included in a balanced diet in moderation.
Frequently asked questions:
- Can I use whole wheat flour? Yes, but you will need to adjust the amount of milk, as whole wheat flour absorbs more moisture.
- How can I store scones? Keep them in an airtight container at room temperature. You can reheat them gently in the oven before serving.
Scones are a simple and delicious way to bring a touch of nostalgia and comfort into everyday life. These fluffy delights, served with jam and cream, are perfect for any occasion. So gather the ingredients and let yourself be inspired by the aroma and texture of these fresh scones! Enjoy!
Ingredients: 450 g flour with raising agent 2 teaspoons baking powder 75 g butter 50 g sugar 2 eggs about 225 ml milk To serve: raspberry or strawberry jam whipped cream
