Ammonium layer cake with caramel cream
Ammonium Layer Cake with Caramel Cream - A Sweet Childhood Memory
If you have ever been asked about the dessert that reminds you of your childhood, this layer cake with caramel cream would surely take the top spot. I fondly remember how my mother would make it every weekend, and its inviting aroma would gather us all around the table. This recipe is not just a simple dessert, but a true treasure full of nostalgia that can bring smiles to the faces of loved ones.
Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 5 hours (including cooling)
Number of servings: 12
Ingredients for the layers:
- 4 whole eggs
- 9 tablespoons sunflower oil
- 9 tablespoons sugar
- 3 tablespoons milk
- 600 g flour
- 1 teaspoon food ammonium
Ingredients for the cream:
- 4 tablespoons sugar
- 400 ml milk
- 3 tablespoons starch (or flour)
- 150 g butter at room temperature
Ingredients for the glaze:
- 50 g chocolate
- 1 tablespoon margarine
- 2-3 tablespoons milk
Recipe History
Layer cake is a traditional dessert that has been adapted and reinterpreted in various versions over the years. It is said to have originally appeared as a way to use leftover egg whites from making other desserts. Thus, it evolved into this delight with thin, creamy layers that perfectly combine sweetness with a crunchy texture.
Preparing the Cake
Step 1: Preparing the Layers
Start by preheating the oven to 150 degrees Celsius. In a large bowl, mix the eggs with the sugar until they become a creamy and fluffy mixture. Add the oil and the ammonium dissolved in milk, mixing well. This ammonium will help the layers become crispy, so don't skip it!
After homogenizing the mixture, gradually incorporate the flour, mixing with a spatula until you get a smooth dough. Divide the dough into three equal parts.
Step 2: Baking the Layers
On a greased tray, spread each portion of dough on the back of the tray. Bake each layer for about 15 minutes or until they become lightly golden. Then, carefully transfer each layer onto a baking sheet or a countertop to cool. Be careful with this step, as the layers are very fragile and can crack easily.
Step 3: Preparing the Cream
In a saucepan, mix the starch with 50 ml of milk. Then, add the remaining milk and place the saucepan over medium heat. In another pan, caramelize the sugar until it turns golden and carefully pour in the prepared milk. Stir constantly to avoid lumps. When the mixture has thickened, remove it from the heat and let it cool.
When the cream has reached room temperature, add the butter and mix until it becomes creamy and fluffy.
Step 4: Preparing the Glaze
Melt the chocolate together with the margarine and milk over low heat. Stir constantly until you get a smooth glaze.
Assembling the Cake
On the first layer of dough, spread a portion of the cream, then place the second layer on top and repeat the process. The last layer will be covered with the hot glaze. Make sure the cake is even and beautiful.
Step 5: Cooling
Let the cake sit in the fridge for at least 5 hours, but ideally overnight. This cooling time will allow the flavors to blend perfectly.
Serving Suggestions
When it’s time to cut the cake, use a sharp knife to get clean portions. You can decorate each portion with a little cocoa or grated chocolate for a special visual effect. Serve a scoop of vanilla ice cream or a fragrant coffee alongside the cake for a complete culinary experience.
Nutritional Benefits
This cake is a source of energy due to the sugar and fats from the butter and oil. Although it is delicious, it’s best to consume it in moderation, especially if you are on a specific diet. One serving contains approximately 350 calories.
Frequently Asked Questions
1. Can I replace ammonium with baking soda?
Although ammonium provides a crunchier texture, you can use baking soda in the same amount, but results may vary.
2. How can I make the cake less sweet?
To reduce sweetness, you can decrease the amount of sugar in the cream or choose a chocolate with a higher cocoa content for the glaze.
3. Can I add fruit to the cream?
Of course! If you like fruit, add some pieces of fresh fruit or compote to the caramel cream for an extra burst of flavor.
4. How do I store the cake?
The cake keeps well in the fridge, covered with plastic wrap or in an airtight container.
Customized Variation
For a special taste, you can add a few drops of vanilla or rum essence to the caramel cream. This will add a pleasant aromatic note and a touch of complexity.
In conclusion, the ammonium layer cake with caramel cream is more than just a simple dessert. It is a recipe full of memories that can bring joy and smiles to the faces of loved ones. Whether you prepare it for a special occasion or simply to indulge yourself, each bite will take you back in time to the beautiful moments spent with family.
So, embrace this recipe and enjoy the magic of cooking that brings people together!
Ingredients: For the sheets: 4 whole eggs, 9 tablespoons of oil, 9 tablespoons of sugar, 3 tablespoons of milk, 600 grams of flour. For the cream: 4 tablespoons of sugar, 400 ml of milk, 3 tablespoons of starch (or flour), 150 grams of butter. Glaze: 50 grams of chocolate, one tablespoon of margarine, 2-3 tablespoons of milk.
