Raspberry cookies
Raspberry Cookies – a delicacy that combines the sweetness of fruit with the crispy texture of the dough, perfect for any occasion. These cookies are not just a simple recipe, but a culinary experience that brings joy and warmth in every bite. So, let's embark on a delicious journey!
Preparation time: 30 minutes
Baking time: 15-20 minutes
Total time: 50 minutes
Number of servings: 24 cookies
Ingredients
- 4 large eggs
- 300 g thick sour cream (ideally fresh, for a rich taste)
- 130 g butter with 80% fat (for a perfect texture)
- 150 g sugar
- 2 teaspoons vanilla sugar (or from soaked pods, if available)
- about 1 kg of flour (or as needed, for an elastic dough)
- 1 packet of baking powder (helps the cookies rise)
- raspberry jam (preferably homemade, for an authentic taste)
- powdered sugar (for decoration)
A Brief History of the Recipe
Raspberry cookies have a long history, being a popular choice in many cultures as a festive dessert or snack. Raspberries, a fruit rich in antioxidants and vitamins, pair perfectly with the sweetness of the cookies, offering a delicious contrast. By using raspberry jam, we add a touch of freshness and flavor to each cookie.
Preparation Technique
1. Preparing the mixture: In a large bowl, crack the 4 eggs and add the sugar. Use a mixer to blend the ingredients until you achieve a fluffy cream. This is when air is incorporated into the mixture, resulting in a fluffy final product.
2. Adding the sour cream: Incorporate the thick sour cream, mixing gently to avoid losing air.
3. Preparing the butter: In another bowl, knead the butter (at room temperature) with 2 tablespoons of flour, the baking powder, and vanilla sugar. This step will ensure the butter is evenly distributed in the dough.
4. Combining the ingredients: Add the butter mixture to the bowl with eggs and sour cream, mixing well. Gradually incorporate the flour, little by little, until the dough becomes elastic and no longer sticks to your hands. It is essential to use your senses; the dough should have a pleasant consistency to the touch.
5. Resting the dough: Cover the dough with a clean towel and let it rest for 15 minutes. This will allow the gluten to relax, making it easier to roll out later.
6. Rolling out the dough: Using a rolling pin or, if unavailable, a clean plastic bottle, roll out the dough into a thin sheet (about 0.5 cm). Make sure the sheet is even to achieve cookies of equal size.
7. Cutting the cookies: Use desired shapes to cut the dough. Ideally, you need two shapes: one solid for the base of the cookies and one with a hole for the top. Place the cookies on a baking tray lined with parchment paper.
8. Baking: Preheat the oven to 180°C. Bake the cookies for 15-20 minutes or until they turn golden. Be attentive in the last minutes, as each oven bakes differently.
9. Filling the cookies: Once the cookies are completely cooled, fill each cookie with raspberry jam, sticking a solid cookie to one with a hole. This detail will give an attractive appearance and a delicious surprise in every bite.
10. Decorating: Finally, you can sprinkle powdered sugar on top for an elegant effect. This not only enhances the appearance but also adds a touch of sweetness.
Practical Tips
- Choosing ingredients: Choose high-quality raspberry jam. This will make a difference in the final taste of the cookies. If you have time, you can even make the jam at home.
- Variations: You can experiment with different jams (apricot, peach, or mixed berries) to vary the flavors. You can also add a bit of cinnamon to the dough for a more exotic taste.
- Chocolate cookies: If you are a chocolate lover, you can add chocolate chips to the dough, combining raspberry flavors with chocolate ones.
- Serving: These cookies are excellent as a dessert or snack, perfectly accompanied by a cup of tea or coffee. You can also give them as gifts alongside a bottle of wine or a basket of fruits.
Nutritional Information
Raspberry cookies are a treat that, when consumed in moderation, can be part of a balanced diet. Each cookie (approximately 60 g) contains:
- Calories: 150 kcal
- Fats: 6 g
- Carbohydrates: 22 g
- Proteins: 2 g
These cookies are rich in carbohydrates, providing quick energy due to the sugar and raspberry jam, which adds vitamins and antioxidants.
Frequently Asked Questions
1. Can I use another type of flour?
Yes, you can use whole wheat flour for a more robust taste. However, be aware that the dough may require adjustments in the amount of liquid.
2. How can I store the cookies?
The cookies store well in an airtight container at room temperature for up to a week. You can also freeze them for later use.
3. Can I add nuts or other dried fruits?
Of course! Chopped nuts or dried fruits can add texture and flavor to your cookies. Just be sure not to overdo it with the amount, so as not to compromise the dough's texture.
Conclusion
Raspberry cookies are not just a simple recipe, but a wonderful way to bring a touch of joy into your life and the lives of your loved ones. Whether you prepare them for a special occasion or simply to indulge yourself, these cookies will surely become a favorite for everyone. So, put on your apron and enjoy every step of this culinary adventure!
Ingredients: 4 eggs, 300 g thick sour cream, 130 g butter with 80% fat, 150 g sugar, 2 teaspoons vanilla sugar, approximately 1 kg flour, 1 packet of yeast for dough, raspberry jam, powdered sugar
