Snails with walnut and cinnamon
Fluffy Snails with Walnut and Cinnamon - an unforgettable delicacy
Preparation time: 30 minutes
Rising time: 50 minutes
Baking time: 40 minutes
Total time: 2 hours
Number of servings: 12 servings
On a beautiful spring day, when the sun was shining bright, I decided to prepare a recipe for walnut and cinnamon snails, a true delight for the taste buds. These fluffy snails, with a rich walnut filling and an irresistible aroma of cinnamon, are perfect for breakfast, a snack, or even a dessert. I will share with you step by step how to prepare them, so you can enjoy a perfect result.
Ingredients needed
For the dough:
- 180 ml milk
- 1 teaspoon granulated sugar
- 25 g fresh yeast
- 40 g butter
- 100 g powdered sugar
- 1 egg
- 300 g flour
For the filling:
- 8 tablespoons ground walnuts
- 3 tablespoons granulated sugar
- 1 teaspoon cinnamon
For brushing:
- Milk
- Sugar
- Cinnamon
Preparation steps
1. Activating the yeast
Start by preparing the yeast. Heat 80 ml of milk with a teaspoon of sugar until warm, being careful not to make it too hot, as this would kill the yeast. Add the fresh yeast and let the mixture sit for 6-8 minutes until a foam forms on the surface. This step is essential for obtaining a fluffy dough.
2. Preparing the dough
In the meantime, melt the butter and add 100 ml of warm milk. Mix well, then incorporate the egg and powdered sugar. In a large bowl, place the flour and pour the milk and butter mixture over it, along with the activated yeast. Knead the dough for a few minutes until it becomes elastic and smooth. Cover it with a clean towel and let it rise in a warm, draft-free place for 45-50 minutes, or until it doubles in volume. A good idea is to place it near a sunny window, but be careful not to open the window!
3. Preparing the filling
While the dough is rising, prepare the filling. In a bowl, mix the ground walnuts, granulated sugar, and cinnamon well. This combination will bring a warm and comforting aroma to your snails.
4. Forming the snails
After the dough has risen, sprinkle a little flour on the work surface and roll out the dough into a rectangular sheet about 1 cm thick using a rolling pin. Evenly spread the walnut filling over the entire surface of the dough. Then, tightly roll the dough into a cylinder. Using a sharp knife, cut slices about 2 cm thick and place them in the prepared baking tray lined with parchment paper.
5. Baking
Let the snails rise again for about 15-20 minutes, then preheat the oven to 180°C (medium heat). Bake the snails for 35-40 minutes, or until golden and fluffy. During baking, the aroma of cinnamon will fill the entire kitchen, making you eagerly await to savor them!
6. Final brushing
While the snails are baking, prepare the brushing mixture. In a small bowl, combine the milk, sugar, and cinnamon. After removing the snails from the oven, generously apply the warm milk mixture so that it is quickly absorbed by the dough, giving them a sweet and aromatic flavor.
Serving and combinations
This delicious dessert can be enjoyed warm or cold. I recommend serving them alongside a cup of fragrant tea or freshly brewed coffee for a perfect culinary experience. Additionally, the walnut and cinnamon snails pair perfectly with a scoop of vanilla ice cream or sweet cream.
Tips and variations
- Filling variations: You can experiment with various fillings, such as chocolate, raisins, or even grated apples, to add a touch of freshness.
- For a more intense flavor: Add a teaspoon of vanilla to the dough or filling to enhance the aroma.
- Care during baking: Make sure the oven is well preheated to achieve even baking and avoid snails that are crispy on the outside and soggy on the inside.
Nutritional benefits
These snails are not only delicious but also offer certain nutritional benefits. Walnuts are an excellent source of healthy fats, proteins, and antioxidants. Additionally, cinnamon provides fiber and may help regulate blood sugar levels.
Frequently asked questions
- Can I use dry yeast? Yes, you can use dry yeast, but you will need to follow the proportions and activate it according to the instructions on the package.
- How can I store the snails? You can store them in an airtight container at room temperature for 2-3 days. For a longer duration, you can freeze them.
- Can I make the dough in advance? Yes, you can prepare the dough a day in advance, let it rise, then use it directly from the refrigerator.
The walnut and cinnamon snails are a simple yet impactful recipe, easy to prepare and perfect for any occasion. I invite you to try them and enjoy every bite! Enjoy your meal!
Ingredients: 180ml milk 1 teaspoon granulated sugar 25g fresh yeast 40g butter 100g powdered sugar 1 egg 300g flourFor filling: 8 tablespoons walnuts 3 tablespoons granulated sugar 1 teaspoon cinnamonFor brushing: milk sugar cinnamon
