Apple pie
Apple pie is a classic dessert that reminds us of childhood, of the days spent in the kitchen with grandparents, learning the secrets of cooking. This simple and delicious recipe is perfect for enjoying at breakfast or as a snack, bringing a touch of warmth and comfort to any day.
Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 8
Ingredients:
For the dough:
- 1 cup of oil (approximately 240 ml)
- 1 cup of sugar (approximately 200 g)
- 2 teaspoons of vinegar
- 1 pinch of baking powder
- 1/2 cup of sparkling water (approximately 120 ml)
- Zest of one lemon
- 1 vanilla essence
For the filling:
- 1 kg of apples (preferably sweet and sour apples)
- 2 tablespoons of oil
- 4 tablespoons of sugar (or more, depending on preferences)
- Cinnamon (to taste)
Step-by-step instructions:
1. Preparing the dough: Start by extinguishing the baking powder in vinegar. This step is essential as it helps activate the leavening agent, giving the dough a fluffy texture. In a large bowl, add the oil, sugar, sparkling water, and lemon zest. Mix the ingredients well with a wooden spoon, then add the mixture with vinegar and baking powder.
2. Adding the flour: Begin to gradually incorporate the flour, mixing with the spoon as much as possible. When the mixture becomes too sticky, switch to kneading with your hands. Knead until you obtain a smooth dough that does not stick to your hands. It is important not to add too much flour to avoid making the dough too dry.
3. Chilling the dough: Form a ball from the dough and wrap it in plastic wrap. Let the dough rest in the refrigerator for one hour. This step not only improves the texture of the dough, but also helps it firm up, making it easier to roll out later.
4. Preparing the filling: Meanwhile, wash the apples and grate them. Place them in a large pot, add the oil and sugar, then put the pot over medium heat. Stir constantly to prevent sticking until the apples become soft and release their juice. Turn off the heat and add cinnamon to taste. If you like stronger flavors, feel free to add more cinnamon.
5. Assembling the pie: Once the dough has cooled, divide it into two equal parts. Take one piece of dough and roll it out on a lightly floured surface until you obtain a thin sheet. Place this sheet in a greased and floured baking dish. Add the apple filling evenly, then roll out the other piece of dough and place it over the apples.
6. Baking: Preheat the oven to 180°C (350°F) and place the pie inside. Let it bake for about 45 minutes or until it turns golden. It is important not to open the oven in the first 30 minutes to allow the pie to bake evenly.
7. Cooling and serving: After the pie is baked, let it cool in the pan for 15-20 minutes. This helps stabilize the filling. Once cooled, you can dust it with powdered sugar for an elegant appearance and an extra touch of sweetness. Portioning is easy with a sharp knife.
Useful tips and tricks:
- Type of apples: Choose sweet and sour apples for a pleasant contrast of flavors. Apples like Granny Smith or Golden Delicious are ideal.
- Cinnamon: This not only adds flavor but also provides antioxidant benefits. Don’t hesitate to add a pinch of nutmeg for a more complex taste.
- Variations: You can also add raisins or chopped nuts to the apple filling for an interesting texture. Another option is to replace some of the sugar with honey or maple syrup for a more natural taste.
- Serving: The pie pairs perfectly with vanilla ice cream or caramel sauce for a decadent dessert. Additionally, a cup of tea or coffee will complement this delight perfectly.
Nutritional benefits:
This apple pie is not only easy to prepare but also packed with nutrients. Apples are rich in fiber, vitamins, and antioxidants, contributing to healthy digestion and heart health. The oil used in the dough provides healthy fats, and cinnamon can help regulate blood sugar levels.
Frequently asked questions:
- Can I replace the oil with butter? Yes, you can use melted butter to achieve a richer-flavored dough.
- How long does the pie last? The pie can be stored in the refrigerator for 3-4 days, covered with plastic wrap.
- Can it be frozen? Yes, the pie can be frozen before baking. Wrap it well in plastic wrap and place it in a freezer bag. When you want to bake it, let it thaw in the refrigerator overnight, then bake according to the instructions.
Now that you have all the necessary information, all that’s left is to start cooking! Apple pie is a dessert that brings joy and warmth, perfect for enjoying with loved ones. Enjoy!
Ingredients: 1 cup of oil 1 cup of sugar 2 teaspoons of vinegar 1 pinch of baking powder 1/2 cup of sparkling water lemon zest 1 vanilla essence FILLING 1 kg of apples 2 tablespoons of oil 4 tablespoons of sugar cinnamon
