Godina Cake

Delicious Nut and Caramel Cake – A Masterpiece of Sweets

Get ready to indulge in an incredibly delicious cake, filled with contrasting textures and flavors that will delight your senses! This cake recipe, featuring a moist base and a smooth cream, will bring a smile to your face with every slice. Here’s how you can create this refined dessert, perfect for any special occasion or simply to treat yourself.

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Servings: 12

Ingredients

For the base:
- 8 eggs
- 160 g sugar
- 100 g flour
- 100 g ground walnuts

For the cream:
- 4 eggs
- 200 g sugar
- 100 ml milk
- 300 g butter (at room temperature)
- 1 packet vanilla

For the krantz:
- 150 g sugar
- 150 g walnuts (for caramelizing)

Step-by-step preparation

Step 1: Preparing the base

1. Separating the eggs: Start by separating the egg whites from the yolks. Ensure that the bowl for beating the egg whites is clean and free of any grease to achieve a perfect meringue.

2. Beating the egg whites: Use a mixer to beat the egg whites with 160 g of sugar until they form a firm, glossy meringue. This step is essential for a light cake.

3. Adding the yolks: Add the yolks one at a time, gently folding with a spatula to avoid losing air in the mixture.

4. Incorporating dry ingredients: Sift the flour and ground walnuts over the egg mixture. Gently fold in with upward strokes to maintain the aeration of the batter.

5. Baking the base: Pour the batter into a cake pan (approximately 24 cm in diameter) lined with parchment paper. Bake at 180°C for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow it to cool completely before removing it from the pan.

Step 2: Preparing the cream

1. Cooking the ingredients: In a heatproof bowl, whisk the 4 eggs with 200 g of sugar and 100 ml of milk. Place the bowl over a pot of boiling water (bain-marie) and stir constantly until the cream thickens (about 10-15 minutes).

2. Cooling the cream: Once the cream has thickened, remove the bowl from the heat and let it cool. Then, incorporate the room-temperature butter and a packet of vanilla. Mix well until you obtain a smooth cream.

3. Chilling the cream: Place the cream in the refrigerator to firm up slightly before assembly.

Step 3: Preparing the krantz

1. Caramelizing the sugar: In a skillet, place 150 g of sugar and let it melt over medium heat. Be careful not to stir too much; instead, swirl the pan to ensure even caramelization.

2. Adding the nuts: Once the sugar has melted and turned golden, add the ground walnuts and quickly stir to coat them in caramel.

3. Cooling the krantz: Pour the mixture onto a tray lined with parchment paper and let it cool. Once hardened, break it into small pieces and sift to achieve a fine krantz.

Step 4: Assembling the cake

1. Cutting the base: Divide the cake into three equal layers using a sharp knife or a piece of string for precise cuts.

2. Spreading the cream: On the first layer of the base, spread some of the chilled cream. Sprinkle the sifted krantz on top.

3. Repeating the process: Continue with the second layer of the base, applying more cream and krantz. Finally, top it off with the last layer of the base.

4. Finishing the cake: Cover the cake with the remaining cream, ensuring it is evenly distributed. Sprinkle the remaining krantz on top for a stunning finish.

Serving and suggestions

This delicious nut and caramel cake is perfect to be served alongside a cup of coffee or fragrant tea. You can also try pairing it with vanilla ice cream or a drizzle of caramel sauce to enhance the flavors. I recommend refrigerating it for a few hours before serving to allow the flavors to meld perfectly.

Frequently asked questions

- Can it be stored in the freezer? Yes, the cake can be frozen. Make sure it is well wrapped in plastic wrap to prevent freezer burn.

- Can I use a different type of nuts? Absolutely! You can experiment with hazelnuts or ground almonds to give the cake a different twist.

- How can I make the cake less sweet? You can reduce the amount of sugar in the cream or the cake base to achieve a more balanced flavor.

Nutritional benefits

This cake contains a good amount of protein from the eggs and butter, while the nuts provide healthy fats and essential vitamins. However, it’s important to enjoy it in moderation, as it is calorie-dense.

Conclusion

This delicious nut and caramel cake is not just a dessert; it’s a culinary experience that will bring joy to every meal. Whether you prepare it for a special occasion or just to pamper yourself, it’s a recipe that is sure to impress everyone. So put on your apron and unleash your creativity in the kitchen!

 Ingredients: Base 8 eggs 160 g sugar 100 g flour 100 g ground walnuts Cream 4 eggs 200 g sugar 100 ml milk 300 g butter 1 packet of vanilla Krantz 150 g sugar 150 g walnuts

 Tags:  tort godina scratch newspaper