Chicken liver and gizzard stew with onions

Onion Stew with Chicken Livers and Gizzards - A Sweet-Spicy Delicacy

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4

Who doesn't love a flavorful stew, full of taste and with a delicious texture? This onion stew recipe with chicken livers and gizzards is a perfect combination of simple yet very savory ingredients. With a sweet-spicy note and an inviting aroma, this dish will bring a smile to your face and make you feel at home.

A Little Story about Stew

Stews have always been a popular choice in traditional cuisine. Whether made with meat, vegetables, or even fish, they all have a story to tell. In the past, housewives would gather leftover ingredients and turn them into a stew to create a hearty and tasty meal. Onion is the key element in this recipe, providing sweetness and depth to the dish. Now, let’s begin our culinary adventure!

Ingredients

- 8 pieces of chicken livers
- 8 pieces of chicken gizzards
- 3 large onions
- 1 head of garlic
- 300 ml ketchup (or ripe fresh tomatoes)
- 2 bay leaves
- 1 teaspoon dried thyme
- Salt, to taste
- Pepper, to taste
- 1 l water
- 1 tablespoon water (to melt the fat)

Preparing the Ingredients

1. Cleaning the Gizzards: Start by cleaning the gizzards of fat. If you are lucky enough to find country chicken gizzards, they may be fattier, so carefully remove the excess fat. The fat can be melted with a tablespoon of water in a pan to create a flavorful oil.

2. Boiling the Livers and Gizzards: Place the livers and gizzards in a pot with salted water. The livers should be boiled for 5 minutes, and the gizzards for 10 minutes. This will help eliminate the strong taste and make the meat more tender.

Cooking the Stew

1. Frying the Livers and Gizzards: Once boiled, drain the livers and gizzards well. In the pan with the melted fat, fry them until golden brown on all sides. This stage will give them a delicious crust.

2. Sautéing the Onion and Garlic: Remove the livers and gizzards from the pan and add the sliced onions and minced garlic. Cook them over medium heat, stirring occasionally. Add a spoonful of the water in which the meat was boiled and cover with a lid. This will help the onion soften and become translucent.

3. Adding the Spices: When the onion becomes soft, add the ketchup (or fresh tomatoes) along with the bay leaves, thyme, salt, and pepper. Homemade ketchup adds a sweet-spicy flavor, but if using fresh tomatoes, make sure they are of high quality to avoid a bland dish.

4. Finalizing the Dish: Let the stew cook for about 10 minutes, stirring occasionally. Then, add the livers and gizzards back into the pan. Mix well to combine all the flavors.

Serving

The onion stew with chicken livers and gizzards is delicious served with fresh tomato and cucumber salad, but also with warm polenta for a comforting meal. And if you want to add an extra touch of flavor, you can sprinkle some fresh dill or parsley before serving.

Possible Variations

- You can replace the ketchup with tomato sauce or even tomato paste if you prefer a more intense flavor.
- Add vegetables such as bell peppers or carrots to enrich the dish.
- If you like a spicier taste, you can add some hot pepper or paprika.

Nutritional Benefits

Chicken livers are an excellent source of protein, vitamins (especially B12), and minerals like iron. The latter is essential for oxygen transport in the body. Additionally, onions provide antioxidants and have anti-inflammatory properties. This dish can be a healthy and nutritious choice, especially when served with fresh vegetables.

Frequently Asked Questions

- Can I use livers and gizzards from other types of birds?
Yes, you can use duck or turkey livers and gizzards, but cooking may take longer.

- Is this recipe suitable for a festive meal?
Absolutely! This stew is perfect for festive gatherings, bringing a unique taste and inviting aroma.

- How can I store the stew for later consumption?
You can store the stew in an airtight container in the refrigerator for 2-3 days, or you can freeze it for later use.

This onion stew with chicken livers and gizzards is truly a recipe that blends tradition with flavor. Whether you prepare it for a family dinner or a special occasion, it will surely bring a touch of joy to your table. Cook with love and enjoy every bite!

 Ingredients: 8 pieces of chicken liver, 8 pieces of chicken gizzards, 3 large onions, 1 head of garlic, pepper, 300 ml ketchup, 2 bay leaves, thyme, salt, 1 liter of water

 Tags:  onion stew