Cake with jam and egg white layers

The jam and egg white cake is a delicious dessert that combines the delicacy of egg white sponge layers with the sweet and fruity flavor of jam. This recipe, born almost by chance, transforms a culinary mistake into a refined dessert, perfect for any occasion, especially for Easter celebrations. So, let’s discover together how to prepare this wonderful cake!

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Servings: 12

Ingredients needed:

For the layers:
- 6 egg whites
- 7 tablespoons of sugar
- 7 tablespoons of flour
- 1/2 packet of baking powder
- a pinch of salt
- 7 tablespoons of oil

For the white cream:
- 300 ml of milk
- 3 tablespoons of flour
- 5 tablespoons of sugar
- 50 g of butter
- 1 packet of vanilla sugar
- vanilla essence

For the filling:
- plum jam (or any preferred jam)

Preparation:

Step 1: Preparing the layers

1. Start by preheating the oven to 180°C. This is an essential step to ensure even baking of your egg white layers.
2. In a large bowl, beat the egg whites with a pinch of salt until you achieve a firm foam. This is the secret to having light and airy layers. Use an electric mixer for best results.
3. Gradually add the sugar and continue mixing until it dissolves completely. You will obtain a glossy and stable meringue that will support the structure of your layers.
4. In another bowl, combine the flour with the baking powder. Sift the mixture to eliminate any lumps and ensure a fine texture for the layers.
5. Gently fold the flour into the meringue using a spatula, being careful not to lose the air in the mixture.
6. Finally, add the oil and mix again until everything is well combined.

Step 2: Baking the layers

1. Prepare a baking tray by lining it with parchment paper. This will prevent the layers from sticking and make it easier to remove them after baking.
2. Divide the mixture in half and spread the first half evenly in the tray.
3. Bake in the preheated oven for 10-15 minutes or until the layers become slightly golden and elastic to the touch. Check the layers with a toothpick; if it comes out clean, the layers are ready.
4. Repeat the process with the second half of the mixture.

Step 3: Preparing the cream

1. In a saucepan, add the milk, flour, and sugar. Mix well to avoid lumps.
2. Place the saucepan over a double boiler and stir continuously until the cream thickens. This process may take a few minutes, but it is essential for achieving a fine texture.
3. Once the cream has thickened, remove it from the heat and let it cool.
4. After it has completely cooled, add the butter, vanilla sugar, and vanilla essence, mixing well until you obtain a smooth and fluffy cream.

Step 4: Assembling the cake

1. Once the layers have completely cooled, place the first layer on a platter. Generously spread it with the plum jam, leaving edges free to avoid spills.
2. Spread half of the white cream over the jam and level it with a spatula.
3. Place the second egg white layer on top and repeat the process: spread with jam and add the remaining cream.
4. Finally, you can decorate the cake with grated chocolate for an elegant look and additional flavor. Chill for at least an hour before slicing and serving.

Helpful tips:

- Use egg whites at room temperature, as they whip better and become more airy.
- You can replace the plum jam with any other preferred jam, such as apricot or cherry, to customize the cake's flavor.
- This cake pairs perfectly with a cup of tea or coffee, adding a touch of flavor to your moments of relaxation.

Nutritional benefits:
The jam and egg white cake is a lighter choice compared to other cakes, due to the low fat content of egg whites. Additionally, the plum jam adds fiber and antioxidants, making this dessert not only tasty but also beneficial.

Frequently asked questions:

1. Can I use pasteurized egg whites?
Yes, pasteurized egg whites are a good option, especially if you don’t feel comfortable using raw eggs.

2. What can I do with the leftover egg yolks?
The egg yolks can be used to make homemade mayonnaise, vanilla cream, or even a delicious omelet.

3. How can I store the cake?
The cake keeps best in the refrigerator, in an airtight container, for 3-4 days.

In conclusion, the jam and egg white cake is not only a simple and quick dessert to prepare, but also an excellent way to turn an incident in the kitchen into a memorable delicacy. Whether you serve it at festive meals or enjoy it with loved ones, this cake will surely bring a smile to everyone’s faces. Don’t forget to leave your personal touch on the recipe and enjoy every moment spent in the kitchen!

 Ingredients: for 2 sheets 6 egg whites 7 tbsp flour 7 tbsp sugar 1/2 packet baking powder salt 7 tbsp oilWhite cream 300 ml milk 3 tbsp flour 5 tbsp sugar 50 g butter vanilla sugar vanilla essenceFilling 2 plum jam

 Tags:  gem egg white sheets cookies