Oatmeal muffins with chocolate and nuts

Oatmeal, chocolate, and nut muffins – a simple and delicious recipe, perfect for any time of the day! These muffins are not only a quick breakfast option but also a healthy snack that satisfies your sweet cravings. The total preparation time is about 30 minutes, and this recipe yields 12 servings.

Ingredients:

- 2 large eggs
- 150 g sugar
- 200 g oat flour
- 50 g cocoa powder
- 1 packet baking powder (about 10 g)
- 1/2 teaspoon salt
- 200 ml milk
- 100 g melted butter (or coconut oil for a dairy-free option)
- 150 g dark chocolate (chopped into small pieces)
- 100 g roasted nuts (coarsely chopped)

Preparation:

1. Start by preheating the oven to 180 degrees Celsius. Prepare a muffin tin by greasing it with a little butter or using paper liners to make it easier to remove the muffins after baking.

2. In a large bowl, beat the eggs with the sugar until they become a frothy and light mixture. This step is essential for fluffy and airy muffins.

3. In another bowl, mix the dry ingredients: oat flour, cocoa powder, baking powder, and salt. Make sure to sift them to avoid clumps and to incorporate air, which will help the batter rise.

4. Begin adding the dry ingredients to the egg and sugar mixture, alternating with the milk and melted butter. Gently mix with a spatula or a mixer on low speed until all ingredients are well combined. Do not overmix to maintain the muffins' fluffy texture.

5. Add the chopped chocolate and roasted nuts to the batter, gently folding until evenly distributed. These ingredients not only add wonderful flavor but also a perfect crunchy texture.

6. Pour the mixture into the muffin cups, filling them about 2/3 full to allow for nice rising during baking.

7. Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean. This step is crucial to ensure the muffins are cooked evenly.

8. Once done, let them cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Serving suggestion: These muffins are delicious served warm, alongside a cup of tea or coffee. For an even special touch, you can sprinkle them with powdered sugar or serve them with warm chocolate sauce on top.

Possible variations: You can experiment with different types of chocolate (white or milk) or add dried fruits, such as raisins or cranberries, for a different flavor. Also, if you want to reduce sugar, you can replace some of it with mashed bananas or a natural sweetener.

These oatmeal, chocolate, and nut muffins are perfect for sharing with friends and family, being not just a quick dessert but also a healthy choice. Enjoy every bite and savor the cooking moment!

 Ingredients: 480 g flour, 85 g white sugar, 85 g less refined sugar, 75 g oats, 2 teaspoons salt, 4 teaspoons baking powder, vanilla, 50 g soft butter, 300 ml milk (can be more), 2 eggs, 100 g grated or chocolate chips, 100 g ground nuts