Coffee Cream Cake

Ness Cream Cake – An Irresistible Delight

Preparation time: 40 minutes
Baking time: 30 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12

The history of the ness cream cake is fascinating, with deep roots in pastry traditions, where the combination of chocolate and coffee has become a favorite among dessert lovers. This cake is not just a dessert, but a true culinary experience, combining delicate textures and intense flavors, perfect for special occasions or simply to indulge yourself.

Ingredients for the base:
- 5 eggs
- 4 tablespoons powdered sugar
- 2 tablespoons oil
- 100 g flour
- 30 g starch
- 1 baking powder
- 75 g dark chocolate, finely chopped

Ingredients for the cream:
- 3 egg yolks
- 1 tablespoon starch
- 250 g sugar
- 250 ml milk
- 10 g gelatin
- 3 teaspoons ness

Ingredients for the glaze:
- 100 g bitter chocolate
- 50 g butter
- 50 ml liquid cream
- 1 vial rum essence

Ingredients for the syrup:
- 4 tablespoons sugar
- 200 ml water
- 3 tablespoons brandy
- 2 teaspoons ness

For decoration:
- 100 ml liquid cream
- Roasted, chopped nuts

Step by step – Preparing the ness cream cake

1. Start with preparing the base. Separate the egg whites from the yolks. Beat the egg whites with a pinch of salt until they form stiff peaks. Gradually add the powdered sugar and continue mixing until you achieve a firm, glossy meringue. This step is crucial for giving the base a light and airy texture.

2. In a separate bowl, mix the yolks with the oil. Then, using a spatula or wooden spoon, gradually fold the yolk mixture into the egg white meringue. Avoid quick movements to prevent losing the air.

3. Sift the flour, starch, and baking powder into another bowl. Gently fold them into the egg mixture, taking care to keep the composition airy. Finally, add the finely chopped chocolate, which will provide an intense flavor to the cake.

4. Pour the batter into a baking pan lined with parchment paper and bake in a preheated oven at 180°C for 25-30 minutes, or until the base is firm to the touch and passes the toothpick test. Let it cool completely.

5. Meanwhile, prepare the cream. In a bowl, homogenize the yolks with the starch. In a saucepan, caramelize the sugar until it turns golden, then add the hot milk, stirring constantly to avoid lumps. This step will add depth of flavor to your cream.

6. Remove the caramel mixture from the heat and carefully pour it over the yolk mixture. Place it back on the heat, stirring continuously until the cream thickens, achieving the consistency of sour cream. Let it cool slightly, then add the hydrated gelatin.

7. In another bowl, whip the liquid cream until it becomes firm. Gently fold the cream into the ness cream, then add the ness and mix until you achieve a uniform composition.

8. The cooled base is cut into 3 equal circles. Ensure that each layer is even and does not crumble. The syrup is prepared by boiling the water with sugar, brandy, and ness, then left to cool. Soak each layer of base with this delicious syrup.

9. Between each layer of base, spread a generous portion of ness cream. Save some cream to cover the edges of the cake.

10. For the glaze, melt the chocolate with the butter and liquid cream in a saucepan over low heat. Let it cool slightly, then add the rum essence. When the glaze reaches a consistency similar to sour cream, pour it evenly over the cake.

11. For an elegant finish, whip the liquid cream and add 1 teaspoon of ness. Use this cream to decorate the cake, sprinkling the roasted and chopped nuts on top.

12. Leave the cake in the refrigerator for a few hours before cutting it, to allow the flavors to blend perfectly.

Practical tips:
- Use fresh eggs for the best results in achieving a firm meringue.
- Experiment with different types of chocolate; milk or white chocolate can add a different note to the cake.
- If you want a less sweet cake, reduce the amount of sugar in the cream or syrup.
- The ness cream cake pairs perfectly with aromatic coffee or herbal tea.

Nutritional benefits:
This cake contains ingredients rich in protein (eggs), antioxidants (dark chocolate), and fiber (nuts), and the ness adds an energy boost due to its caffeine content. Although it is a dessert, when consumed in moderation, it can be part of a balanced diet.

Frequently asked questions:
- How can I avoid lumps in the cream?
Make sure the milk is hot when adding it to the yolk mixture and stir constantly.

- Can I replace gelatin?
For a vegetarian version, you can use agar-agar, making sure to follow the instructions on the package.

- Can I prepare the cake a day in advance?
Yes, the cake keeps very well in the refrigerator and becomes even tastier as the flavors harmonize.

Try making this ness cream cake and allow yourself to enjoy the perfect combination of chocolate and coffee, a delight that will surely impress anyone who tastes it!

 Ingredients: Base: 5 eggs, 4 tablespoons powdered sugar, 2 tablespoons oil, 100 g flour, 30 g starch, 1 baking powder, 75 g finely chopped dark chocolate. Cream: 3 egg yolks, 1 tablespoon starch, 250 g sugar, 250 ml milk, 10 g gelatin, 3 teaspoons instant coffee. Glaze: 1 dark chocolate, 50 g butter, 50 ml liquid cream, 1 vial rum essence. Syrup: 4 tablespoons sugar, 200 ml water, 3 tablespoons brandy, 2 teaspoons instant coffee. For decoration: 100 ml liquid cream, roasted nuts.

 Tags:  nothing nut whipped cream chocolate