Chicken roll with ham and cheese

Chicken roll with ham and cheese: a delicious and hearty recipe

If you are looking for a chicken roll recipe that is both easy to prepare and full of savory flavors, you have come to the right place! The chicken roll with ham and cheese is a dish that is a hit at any meal, whether it’s a family lunch or a festive dinner. In this recipe, the chicken breast transforms into a meaty delight, stuffed with omelet, cheese, and ham, all combined to create an explosion of taste in every bite.

Preparation time: 20 minutes
Baking time: 30-40 minutes
Total time: 60 minutes
Number of servings: 4

Ingredients:

- 500 g bone-in chicken breast
- 100 g Prague ham
- 100 g Delaco cheese
- 1 egg
- 2 tablespoons diced bell pepper
- 2 tablespoons olive oil
- 4-5 green onion stalks
- Salt
- Pepper
- Sweet paprika
- Chili flakes
- 50 ml semi-dry white wine

A bit of history

Meat rolls are traditional dishes in many cultures, with deep roots in global cuisine. They offer versatility, allowing cooks to use various types of meat and fillings. In this recipe, combining chicken breast with simple yet delicious ingredients makes each slice a feast of flavors.

Preparing the chicken roll step by step

Step 1: Preparing the omelet

The first step is to prepare the omelet that will add flavor to the roll. In a pan, heat a tablespoon of olive oil over medium heat. Add the diced bell pepper and green onion stalks, sautéing them for 1 minute until they become slightly tender. Then, beat the egg well and pour it over the vegetables, allowing the omelet to cook on both sides. When ready, turn the omelet onto a plate and let it cool.

Step 2: Preparing the chicken breast

Debone the chicken breast to obtain a large, even piece. I recommend using a meat mallet to flatten the meat, covering it with plastic wrap to prevent tearing. Season the meat with salt and pepper to enhance its flavor.

Step 3: Assembling the roll

On the chicken breast, place the cooled omelet, followed by slices of Delaco cheese and Prague ham. Now comes the fun part: roll the chicken breast tightly, making sure to tuck in the ends to avoid leaks. You can use kitchen twine to tie the roll, ensuring it stays compact while baking.

Step 4: Baking the roll

Place the roll in a gratin dish or a baking tray lined with parchment paper. Season with salt, pepper, sweet paprika, and chili flakes, then drizzle with a little olive oil. Add the white wine mixed with water to keep the meat juicy. Put the tray in the preheated oven at 180°C and let it bake for 30-40 minutes.

Step 5: Glazing the roll

Ten minutes before taking the roll out of the oven, dissolve a teaspoon of honey in 2-3 tablespoons of soy sauce. Use a brush to glaze the roll with this mixture, giving it a tempting golden color.

Serving and suggestions

The chicken roll with ham and cheese is served warm, accompanied by a side of steamed vegetables or a fresh salad. If you prefer, you can let it cool and slice it thinly, serving it as an appetizer at a festive meal. This recipe is versatile and pairs wonderfully with a semi-dry white wine or a light beer.

Nutritional benefits

This chicken roll is not only delicious but also healthy! Chicken breast is an excellent source of lean protein, and cheese adds a boost of calcium. Bell pepper and green onions contribute vitamins and antioxidants, while honey and soy sauce provide a touch of sweetness and flavor complexity.

Frequently asked questions

1. Can I use another type of meat?
Yes, you can experiment with turkey or pork, adjusting the baking time according to the type of meat used.

2. What side dishes are recommended?
The roll pairs perfectly with mashed potatoes, grilled vegetables, or a green salad.

3. How can I store the roll?
You can store the roll in the refrigerator in an airtight container for 2-3 days. It can be enjoyed cold or reheated.

4. Can it be frozen?
Yes, the roll can be frozen before baking. Make sure it is well wrapped in plastic wrap.

Customized version

If you want to add a special touch to your roll, you can include chopped green or black olives in the filling. These will provide a Mediterranean flavor, perfect for warm summer days. You can also try using different types of cheese, such as feta or mozzarella, to diversify the flavors.

The chicken roll with ham and cheese is not only an easy recipe to make but also a dish that will impress anyone. With every bite, you will discover a perfect combination of textures and flavors that will make you want to return to this recipe. Enjoy your meal!

 Ingredients: 500 g chicken breast with bone, 100 g Prague ham, 100 g Delaco cheese, 1 egg, 2 tbsp diced bell pepper, 2 tbsp olive oil, 4-5 green onion stalks, salt, pepper, sweet paprika, chili flakes, 50 ml semi-dry white wine.

 Tags:  easter dishes meat roll delaco