Apple pie, very simple

Apple pie is a classic dessert that evokes the flavors of childhood and moments spent in the kitchen with loved ones. This apple pie recipe is very simple and accessible to anyone, combining a crispy crust with a sweet and tangy apple filling. Whether you are an experienced cook or a beginner, this pie will surely impress you. Here’s how to prepare it step by step.

Preparation time: 20 minutes
Baking time: 40-45 minutes
Total time: 1 hour
Number of servings: 8

Ingredients:

For the dough:
- 250 g flour
- 125 g cold butter, diced
- 70 g sugar
- 1 egg
- 1 pinch of salt
- 2-3 tablespoons cold water

For the filling:
- 4-5 large apples (Granny Smith is recommended for a pleasant contrast between sweet and sour)
- 100 g sugar (you can adjust the amount based on the sweetness of the apples)
- 1 teaspoon ground cinnamon
- Juice of one lemon
- 2 tablespoons cornstarch (to bind the filling)

Preparation:

1. Start by preparing the dough. In a large bowl, combine the flour with the salt and sugar. Add the cold butter and, using your fingertips, gently knead until you achieve a granular texture, similar to sand. This step is essential for obtaining a crispy crust.

2. Add the egg and 2-3 tablespoons of cold water. Mix everything until the dough starts to come together. If necessary, you can add a little more water. Form a ball from the dough, wrap it in plastic wrap, and refrigerate for about 30 minutes.

3. Meanwhile, prepare the filling. Peel the apples and slice them thinly, then drizzle with lemon juice to prevent oxidation. In a bowl, combine the apples with the sugar, cinnamon, and cornstarch. Mix well to combine.

4. Preheat the oven to 180°C (350°F). Remove the dough from the refrigerator and roll it out into a thin sheet, then place it in a buttered tart pan (about 24 cm in diameter). Make sure the dough covers the edges well.

5. Pour the apple filling into the crust and level it evenly. You can add a few cubes of butter on top for extra flavor and texture.

6. Bake the pie in the preheated oven for 40-45 minutes, or until the apples are tender and the crust is golden.

7. Once the pie is ready, let it cool slightly before cutting. Served warm, with vanilla ice cream or whipped cream, it becomes an absolutely delicious dessert.

Serving suggestion: You can sprinkle the pie with a little powdered sugar before serving for an elegant touch. You can also experiment with various spices, such as nutmeg or ginger, to give a personalized twist to this classic recipe.

Possible variations: Instead of apples, you can use caramelized pears for a delicious variation, adding a splash of rum or vanilla to enhance the flavors. Additionally, if you want to simplify the process, you can use pre-made pie dough, saving time without sacrificing taste.

This apple pie is perfect for any occasion and will surely become a favorite in your family. Make it with love and enjoy every slice!

Mix the flour with the butter, then add the egg and water. Let it chill in the fridge for 1 hour. Roll it out in the baking tray and prick it with a fork. Arrange the apple slices and sprinkle with cinnamon and a packet of vanilla sugar. Place it in the preheated oven at 180 - 200 degrees for about an hour (until the apples are golden). Cut it when it is well cooled, it can be made today for tomorrow. Serve it cold. Enjoy your meal! The recipe for the very simple apple tart was suggested by Andreea Fr on the recipe forum.

 Ingredients: for the dough: 150 g flour, 75 g soft butter, 1 egg, a pinch of salt, 2 tablespoons water, 200 g apple puree, 2-3 peeled and sliced apples, cinnamon, 1 packet vanilla sugar

 Tags:  apple pie tart recipe apple pie