Sea buckthorn jam

Sea buckthorn jam - a natural and healthy delicacy

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Number of servings: approximately 8 jars of 200 ml

Sea buckthorn jam is an excellent choice for those who want to bring a touch of health into their lives, having a delicious taste and a high vitamin content. This simple and quick recipe will guide you step by step in achieving a fragrant jam with a perfect texture. Let's discover together how to prepare this wonder!

Necessary ingredients:
- 3 cups sea buckthorn berries (approximately 600 g)
- 2 cups sugar (approximately 400 g)
- 1 packet of classic gelfix (approximately 500 g)
- 50 ml water
- 1 tablespoon lemon juice
- 1 packet vanilla sugar

Preparation of sea buckthorn jam:

1. Preparing the fruits: Start by washing the sea buckthorn berries well under cold running water. Make sure to remove any impurities or leaves that might be among the berries. Sea buckthorn berries are delicate, so handle them carefully.

2. Mixing the ingredients: In a large pot, add the washed sea buckthorn berries, the 50 ml of water, the two cups of sugar, and the gelfix powder. Mix all the ingredients well to ensure the gelfix is evenly distributed.

3. Boiling: Place the pot over medium heat and bring the mixture to a boil. It is important to stir constantly to prevent sticking. When the mixture starts to boil, reduce the temperature to medium and let it boil for about 10 minutes.

4. Adding the sugar: After 10 minutes, add the remaining sugar (1.5 cups) and the lemon juice, as well as the vanilla sugar. Mix well and let the mixture boil for another 15-20 minutes, stirring occasionally. The jam is ready when it starts to thicken and has a syrupy consistency.

5. Consistency test: To check if the jam is ready, you can do a simple test: put a teaspoon of the mixture on a cold plate and let it sit for a few seconds. If it does not run and thickens, the jam is perfect.

6. Bottling: Once the jam has reached the desired consistency, pour it hot into sterilized jars. Make sure the jars are tightly sealed to prevent contamination. Let them cool completely.

Suggestions and variations:
- You can experiment by adding spices like cinnamon or ginger to give it an even more interesting flavor.
- Serving sea buckthorn jam is delicious on toast, alongside fresh cheese, or as a filling for pastries.

Sea buckthorn jam is not only a healthy dessert but also an excellent way to preserve nutrient-rich fruits. This simple and quick recipe is ideal for making at home, bringing a unique taste to every jar. Enjoy it with pleasure, knowing that you have created a delicacy full of vitamins!