Tomatoes preserved with garlic and basil

Culinary Indulgence: Garlic and Basil Preserved Tomatoes

When it comes to preserving the essence of summer for the colder months, canning tomatoes is one of the simplest and most satisfying methods. This recipe for preserved tomatoes with garlic and basil not only fills your pantry with delicious ingredients but also brings you closer to the magic of cooking. Plum tomatoes, with their compact shape and intense flavor, are perfect for canning, and the combination with aromatic garlic and fresh basil will transport you to the paths of a green garden, even in the middle of winter.

Preparation time: 30 minutes
Sterilization time: 60 minutes
Total time: 90 minutes
Yield: 5 jars

Ingredients:

- 1 kg ripe, blemish-free plum tomatoes
- 10 cloves of garlic, peeled
- Fresh basil leaves
- 5 jars with screw-on lids (approximately 400 ml each)
- A large pot with a lid, deep enough to cover the jars

Step by Step:

1. Selecting the tomatoes: Choose high-quality plum tomatoes, preferably homegrown, that are firm and ripe. Ensure they are free from blemishes or signs of damage, as these can affect the quality of the preserve.

2. Preparing the tomatoes: Wash the tomatoes under cold running water to remove any impurities. Remove the stems and cut the tomatoes into quarters (or smaller pieces if they are very large). This step helps release the juice and allows for better preservation.

3. Filling the jars: Place the tomato slices into the jars, pressing down gently to remove air. Fill the jars up to 1 cm from the top.

4. Adding flavors: To each jar, add 2 cloves of garlic (you can cut them in half to enhance the flavor) and a few fresh basil leaves. This combination will give your dishes a unique taste.

5. Sealing the jars: In the meantime, make sure the jar lids are clean. Securely close each jar to prevent air from entering.

6. Sterilization: Fill a large pot with water and bring it to a boil. Once the water starts boiling, reduce the heat to low, place the lid on the pot, and carefully add the jars to the water. Let them sterilize for 60 minutes. This step is essential to prevent bacterial growth and ensure long-term preservation.

7. Cooling the jars: After the sterilization time is up, carefully remove the jars from the water (use kitchen gloves to avoid burns) and allow them to cool in the water or on a cooling rack. Ensure the jars are well sealed and that the lid is curved inward, indicating that no air has entered.

8. Storage: Once the jars have completely cooled, label them with the date and contents. Store them in a cool, dark place, such as a pantry or cupboard.

Usage and Serving:

Preserved tomatoes with garlic and basil are perfect for use in various winter dishes, from pasta sauces to pizza toppings or even in salads and soups. They can be added directly to your recipes, bringing a fresh and flavorful note.

Practical Tips:

- Variations: Feel free to experiment by adding other spices or herbs, such as oregano or chili, for an extra flavor boost.
- Checking the jars: Make sure the jars are well sealed. If a lid does not curve inward, reprocess the contents or consume them immediately.
- Calories and Nutritional Benefits: Tomatoes are rich in vitamins C and K, as well as antioxidants. A serving (approximately 200g) of preserved tomatoes contains about 40 calories.

Frequently Asked Questions:

- Can I use other types of tomatoes? While plum tomatoes are highly recommended for canning, you can use other types as long as they are firm.
- How long do the preserves last? If stored properly, preserved tomatoes can last up to a year.
- Can I eat the tomatoes directly from the jar? Yes, you can eat the tomatoes straight from the jar, but it's recommended to use them in recipes to maximize their flavor.

Recommended Recipes to Combine:

- Pasta with Tomatoes and Basil: Use preserved tomatoes for a quick and delicious sauce, adding olive oil, garlic, and parmesan.
- Margherita Pizza: Spread preserved tomatoes on the pizza dough, add mozzarella and fresh basil for a classic experience.
- Tomato Soup: Turn preserved tomatoes into a simple and healthy cream soup by adding onion, garlic, and cream.

These preserved tomatoes with garlic and basil are not just an excellent way to keep your harvest but also a means to bring a touch of last summer into every winter meal. Try this simple recipe and savor the authentic taste of fresh tomatoes, even on cold days!

 Ingredients: 1 kg tomatoes, 10 cloves of garlic, peeled, basil leaves, 5 jars with screw lids, 1 large pot with a lid (that can fit all the jars inside)

 Tags:  tomatoes canned goods