Chicken breast with peanuts

Chicken breast with peanuts - a delicious and simple recipe

Preparation time: 15 minutes
Cooking time: 20 minutes
Total: 35 minutes
Number of servings: 4

Are you dreaming of a quick yet flavorful lunch or dinner? I invite you to try the chicken breast with peanuts recipe, a perfect combination of textures and flavors that will impress any foodie. With a simple and quick preparation, this dish becomes an excellent option for busy days.

Ingredients:

- 500 g chicken breast (skinless)
- 100 g roasted peanuts (unsalted)
- 3 tablespoons sunflower oil
- 2 cloves garlic (finely chopped)
- 1 tablespoon soy sauce
- 1 tablespoon honey
- Salt and pepper (to taste)
- 200 g rice (for garnish)
- 1 l water (for boiling rice)
- Optional: a few fresh coriander leaves (for garnish)

Preparation:

1. Preparing the rice: Start by washing the rice under cold water until the water runs clear. This step is essential to remove excess starch, ensuring the rice will be fluffy and not sticky. Boil water in a large pot and add a teaspoon of salt. When the water starts to boil, add the rice. Boil for about 15 minutes, then drain well and set aside. Steamed rice can be an interesting alternative, giving it an even fluffier texture.

2. Preparing the chicken breast: Cut the chicken breast into cubes or thin strips, depending on your preference. In a large skillet, heat the sunflower oil over medium heat. Make sure the skillet is well heated so the chicken browns nicely. Add the chicken breast and cook for 5-7 minutes, stirring constantly, until golden and cooked evenly.

3. Adding the flavors: Add the chopped garlic to the skillet and continue to cook for 1-2 minutes, until the garlic becomes aromatic but not burnt. Then, add the soy sauce and honey, mixing well to combine the flavors. Continue cooking for another 2-3 minutes, allowing the sauce to reduce slightly and coat the chicken.

4. Finishing the dish: Once the chicken is cooked, add the roasted peanuts and gently mix to distribute them evenly. At this point, you can adjust the taste with salt and pepper, to your liking.

5. Serving: Place the rice on the plate, and top it with the chicken and peanut mixture. You can garnish with fresh coriander leaves for an extra touch of freshness. This recipe pairs perfectly with a green salad or steamed vegetables for a balanced meal.

Practical tips:

- Peanuts: You can experiment with different types of nuts, such as cashews or pecans, to add a note of diversity to the recipe.
- Chicken: Instead of chicken breast, you can use boneless thighs, which have a higher fat content and are juicier.
- Variations: Add vegetables like bell peppers or broccoli to transform this dish into a more colorful and nutrient-rich meal.

This chicken breast with peanuts recipe is not only simple but also extremely tasty, combining proteins with healthy fats for a perfect meal. Enjoy every bite and delight in a dish that will surely become your favorite!

 Ingredients: 1 chicken breast, 2 teaspoons cornstarch, 1 tablespoon water, 2 tablespoons soy sauce, 2 tablespoons brandy, 100 ml homemade or cube chicken broth, 2 tablespoons sunflower oil, 100 g unsalted peanuts, preferably raw, green onion, rice