Sweet cheese and raisin roll

Sweet cheese and raisin roll - a delicacy that combines tradition with the fresh and sweet taste of citrus. This simple and quick recipe is perfect for bringing a smile to the faces of your loved ones, whether you serve it as a dessert at a festive meal or enjoy it on the weekend alongside a fragrant coffee. Let's discover together how to prepare this delicacy!

Preparation time: 20 minutes
Baking time: 30-35 minutes
Total time: 55-60 minutes
Number of servings: 8

Ingredients

- 1 sheet of puff pastry (400 g) - the perfect choice for a light and crispy texture
- 300 g sweet cheese - make sure it is well-drained to avoid a too-wet mixture
- 100 g sugar - you can adjust this amount according to your preferences
- 50 g raisins - opt for golden raisins for a milder flavor
- 2 eggs - to give consistency to the filling
- 2 teaspoons orange essence Dr. Oetker - adds a fresh and fragrant note
- 1 sachet vanilla sugar - for a sweet taste
- For brushing:
- 1 egg - helps achieve a golden crust
- 1 tablespoon sour cream - for added creaminess
- 1 sachet vanilla sugar - optional, for a pleasant contrast

Preparation

1. Thawing the dough: Start by taking the puff pastry sheet out of the freezer and let it thaw at room temperature. It is important that the dough is completely thawed so it can be rolled out evenly.

2. Preparing the raisins: In a small bowl, add the raisins and cover them with warm water. Add a teaspoon of orange essence to infuse them with flavor. Let them soak for about 10-15 minutes, then drain well.

3. Meanwhile, prepare the filling: In another bowl, mix the sweet cheese with the sugar, vanilla sugar, the two eggs, and the orange essence. Make sure the mixture is smooth and creamy. You can use a fork or a mixer to achieve a perfect texture.

4. Rolling out the dough: Once the dough has thawed, roll it out on a clean surface lightly dusted with flour. Use a rolling pin to obtain a thin sheet, but remember that the puff pastry will puff up while baking, so it doesn't need to be extremely thin.

5. Assembling the roll: Spread the cheese mixture over the dough sheet, spreading it evenly. Then add the drained raisins, distributing them evenly over the cheese. Now, using a knife, trim the edges of the dough to give it a uniform shape, then carefully roll the dough starting from one end until you obtain a tight roll.

6. Preparing for baking: Place the roll in a loaf pan lined with parchment paper. In a small bowl, beat the egg with the sour cream and vanilla sugar, then brush the roll with this mixture. This step will help achieve a golden and appetizing crust.

7. Baking: Preheat the oven to 180 degrees Celsius. Place the pan in the oven and bake the roll for 30-35 minutes or until it becomes golden and nicely browned on top.

8. Cooling and serving: When ready, take the roll out of the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Once cool, dust it with sugar and slice it.

Serving suggestions

The sweet cheese and raisin roll is delicious served plain, but you can accompany it with a spoonful of sour cream or a fruit sauce, such as a berry sauce. Additionally, a cup of fragrant tea or an espresso coffee will pair perfectly with it.

Variations and useful tips

- Variations of the filling: You can experiment with different types of cheese, such as ricotta or mascarpone, for a different flavor. You can also add chopped nuts or dark chocolate for an extra texture and taste.
- Olive oil: If you want to try a lighter version, you can replace the sour cream with a drizzle of olive oil to brush the roll.
- Calories and nutritional benefits: This roll contains approximately 250 calories per serving, being a source of protein due to the cheese and eggs. Additionally, raisins provide antioxidants and fiber, contributing to a balanced diet.

Frequently asked questions

Can I use store-bought puff pastry?
Absolutely! Store-bought dough is an excellent solution for saving time in the kitchen.

How can I store the roll?
If there are leftovers, you can keep the roll in plastic wrap in the fridge for 2-3 days. You can reheat it slightly in the oven to restore its texture.

Is it suitable for vegans?
For a vegan version, you can use vegan cheese and replace the eggs with a mixture of flaxseeds or chia seeds with water.

A personal note

This sweet cheese and raisin roll recipe reminds me of the moments spent in the kitchen with my grandmother, who told me about traditional recipes. It is a simple recipe, but full of memories and love, which I hope will become a part of your culinary story. So, don't forget to share this delicacy with your loved ones and enjoy every bite!

Enjoy!

 Ingredients: 1 sheet of puff pastry (400 g) 300 g sweet cheese 100 g sugar 50 g raisins 2 eggs 2 teaspoons orange essence Dr. Oetker 1 packet of vanilla sugar For brushing: 1 egg 1 tablespoon sour cream 1 packet of vanilla sugar

 Tags:  cheese pie