Coffee cheesecake (recipe no. 300)

Coffee Cheesecake - A Decadent Delight

Who can resist a creamy cheesecake with coffee flavors? This coffee cheesecake recipe perfectly combines the smooth texture of cheese with the intensity of coffee, making it an ideal dessert for coffee lovers. Preparing this cheesecake is not just a culinary pleasure, but also a way to bring a touch of joy into the lives of your loved ones.

Preparation time: 40 minutes
Cooling time: 1 hour
Total time: 1 hour and 40 minutes
Servings: 4

Ingredients

- 200 g Philadelphia cheese (or mascarpone)
- 150 ml liquid cream
- 150 g Picnik biscuits
- 70 g melted butter
- 1 packet Ness coffee (or instant coffee)
- 1 tablespoon granulated sugar
- 3 tablespoons powdered sugar
- 7 g gelatin
- For meringue:
- 2 egg whites
- 4 tablespoons sugar
- A pinch of salt

Necessary utensils

- Food processor
- Mixing bowl
- Molds (preferably with removable bottom)
- Bain-marie or a small pot
- Electric mixer
- Spatula
- Hand torch (optional)

Step-by-step instructions

Step 1: Preparing the crust

1. Crumble the biscuits: Start by placing the biscuits in the food processor and pulse until they become fine sand. This will form the crunchy base of your cheesecake.

2. Add the butter: Melt the butter and add it over the crushed biscuits. Mix until you achieve a homogeneous mixture. This combination will provide a delicious texture and rich flavor.

3. Form the base: Line 4 molds with plastic wrap to easily remove the cheesecake once it's ready. Divide the biscuit mixture evenly among each mold, pressing well to form an even layer. Place them in the refrigerator to harden.

Step 2: Preparing the cream

4. Prepare the gelatin: Soak the gelatin in 50 ml of cold water and let it sit for 10 minutes. This will help stabilize the cream. Once it has bloomed, place the gelatin over a bain-marie, stirring constantly until completely dissolved.

5. Mix the coffee: In a small bowl, combine the instant coffee with 1 tablespoon of granulated sugar and 1 tablespoon of warm water. Stir until the sugar dissolves. This mixture will add an intense coffee flavor to the cheesecake.

6. Whip the cream: In another bowl, whip the liquid cream until it becomes stiff. This step is essential for achieving a light and airy texture.

7. Combine the ingredients: In a large bowl, add the Philadelphia cheese (or mascarpone), whipped cream, prepared coffee, and powdered sugar. Use the mixer to combine everything until it becomes a smooth cream.

8. Add the gelatin: While continuing to mix, add the dissolved gelatin. Ensure it is slightly cooled before adding to prevent coagulation.

Step 3: Assembling the cheesecake

9. Assemble the cheesecakes: Divide the cream evenly among each mold, pouring 1/4 of the mixture into each. Use a spatula to smooth the surface. Place them back in the refrigerator for about 1 hour to set.

Step 4: Preparing the meringue

10. Whip the egg whites: After the cheesecakes have set, it's time to prepare the meringue. Beat the egg whites with a pinch of salt until stiff. Gradually add the sugar, continuing to mix for about 5 minutes, until you achieve a glossy and stiff meringue.

11. Decorate the cheesecakes: Use a piping bag to decorate the cheesecakes with meringue. If desired, you can use a hand torch to lightly caramelize the meringue, giving it an elegant appearance and a slightly toasted flavor.

Serving and suggestions

This coffee cheesecake is perfect for serving as a dessert at a special dinner or as a refined snack alongside a freshly brewed cup of coffee. You can accompany it with a spoonful of caramel sauce or melted chocolate for an extra flavor boost.

Possible variations

To give a personal touch to the recipe, you can add some additional ingredients:

- Nuts or almonds: Add toasted nuts to the biscuit crust for a crunchy texture.
- Additional flavors: Try replacing the coffee with cocoa for a chocolate cheesecake.
- Fruits: Serve the cheesecake with fresh fruits, such as raspberries or strawberries, for a flavor contrast.

Nutritional information

This coffee cheesecake has a caloric content of approximately 350 calories per serving, making it a delicious choice, but one that should be consumed in moderation. The ingredients used also offer nutritional benefits, such as protein from cheese and antioxidants from coffee.

Frequently asked questions

1. Can I use another type of cheese?
Yes, you can use mascarpone for a richer texture or cottage cheese for a lighter option.

2. How can I make the cheesecake without gelatin?
You can use an alternative thickening agent, such as agar-agar, or opt for a no-bake recipe using eggs to thicken the cream.

3. How long can the cheesecake be stored?
The cheesecake can be stored in the refrigerator for up to 5 days, but it is best enjoyed fresh.

So, don’t hesitate! Put on your apron and prepare this delicious coffee cheesecake, which is sure to impress anyone who tastes it. Every bite is an explosion of flavors, and making it becomes a fulfilling experience!

 Ingredients: 200 g Philadelphia cheese (or mascarpone) 150 ml liquid cream 150 g picnic biscuits 70 g melted butter 1 packet of instant coffee 1 tablespoon granulated sugar 3 tablespoons powdered sugar 7 g gelatin MERINGUE: 2 egg whites 4 tablespoons sugar a pinch of salt

 Tags:  cheesecake coffee