Coffee and Biscuit Cake
Coffee and Biscuit Cake – A Quick Delight for Coffee Lovers
If you're looking for a quick and delicious dessert, the coffee and biscuit cake is the perfect choice for you. This dish not only comes together in record time but also perfectly blends the intense flavors of coffee with the fine texture of biscuits. It's a recipe that will delight not only coffee lovers but also those who appreciate simple yet sophisticated sweets.
Preparation time: 20 minutes
Chilling time: 2 hours
Servings: 10
Necessary ingredients:
For the cake:
- 30 soft biscuits (like Picnic or any other small and fragile type)
- 1 cup of milk
- 8 tablespoons of sugar
- 8 tablespoons of flour
- 250 g of butter (half for the milk cream, half to be creamed with sugar)
- 1 vanilla essence
For the coffee cream:
- 3-4 tablespoons of coffee (depending on the desired intensity)
- 3-4 tablespoons of sugar
- 2 tablespoons of water (to prepare the coffee)
Step by step for a perfect cake:
1. Preparing the milk cream: In a saucepan, add the milk, half of the butter (125 g), and half of the sugar (4 tablespoons). Place the saucepan over medium heat and stir constantly to prevent lumps from forming. Once heated, add the 8 tablespoons of flour and continue stirring until the mixture becomes homogeneous. When the cream has cooled slightly, add the vanilla essence and mix well.
2. Preparing the coffee cream: In a small bowl, combine the coffee with the sugar and the 2 tablespoons of water. Mix well until you obtain a smooth paste, similar to what you use for making coffee.
3. Assembling the cake: In a baking dish, lay down a first layer of biscuits. Use a spoon to spread the coffee cream on each biscuit, ensuring they are well covered. After finishing this step, spread the milk cream evenly over the biscuits.
4. The final layer: Add another layer of biscuits, again coated with the coffee cream. This step will give the cake a delicious texture when you savor it.
5. Chilling: Cover the dish with plastic wrap and place it in the refrigerator for at least 2 hours. This is when the flavors meld together, and the cake achieves the perfect consistency.
6. Serving: After the cake has chilled, cut it into portions and decorate as desired – you can use grated chocolate, chopped nuts, or even a bit of cocoa for an elegant look. Served cold, the coffee and biscuit cake will surely be a hit at any table.
Useful tips:
- Ensure the biscuits are fragile and of good quality – they will significantly contribute to the final texture of the cake.
- You can experiment with flavors by adding a bit of espresso or even a splash of coffee liqueur to the coffee cream for an extra touch of refinement.
- If you want a vegan version, you can use margarine instead of butter and plant-based milk.
Nutritional information:
The coffee and biscuit cake is a relatively light choice in terms of calories, having about 250 calories per serving. It contains carbohydrates from the biscuits, protein from the milk, and healthy fats from the butter, making it a good option for an occasional treat.
Frequently asked questions:
- Can I use whole grain biscuits? Yes, whole grain biscuits will add a flavor note and a boost of nutrition.
- How can I make the cake less sweet? Reduce the amount of sugar in the milk cream and use biscuits with less sugar.
- Is this a recipe suitable for special occasions? Absolutely! This cake is ideal for festive meals or gatherings with friends.
In conclusion, the coffee and biscuit cake is a simple yet flavorful recipe that will bring a smile to the face of any coffee lover. Try it this weekend and enjoy the moments spent with loved ones, savoring every bite of this delicious delicacy.
Ingredients: -Picnic biscuits or some small, soft biscuits, around 30 pieces. -I needed them last time. For the cream: -milk -1 cup -8 tablespoons sugar -8 tablespoons flour -250 g butter -vanilla essence *Ness cream: -3 or 4 tablespoons Ness -3 or 4 tablespoons sugar
