Simple cake in Italian style
Adapted Tiramisu: An Italian Delight with Fruits
Preparation time: 30 minutes
Cooling time: 2-3 hours
Total time: 3 hours 30 minutes
Number of servings: 12
I present to you an adapted tiramisu recipe, a simple and delicious cake, perfect for a cool weekend. This version is not only easy to make but also adds a fruity note that will delight everyone's taste buds. Whether you are an experienced cook or a beginner, I will guide you step by step to achieve a perfect result.
A Brief History of Tiramisu
Tiramisu is a classic Italian dessert, known for its creamy textures and combination of flavors. It is believed to have been created in the 1960s, but recipes vary significantly from region to region. This adapted recipe blends tradition with a modern twist by adding fruits, offering a fresher and easier-to-make version.
Ingredients
For the cake:
- 1 large pack of Savoiardi ladyfingers (800 g)
- 1 fruit cocktail (800 g)
For the milk cream:
- 1.5 l milk
- 1 box of cornstarch (200 g)
- 3-4 tablespoons of sugar (or to taste)
- Grated zest of one lemon
- Grated zest of one orange (optional)
- Vanilla extract (optional)
For the fruit sauce:
- 1 pack of frozen berries (or frozen sour cherries)
- 3 tablespoons of sugar (or to taste)
Ingredient Details
- Savoiardi ladyfingers: These are essential for achieving the perfect tiramisu texture. Choose high-quality ladyfingers, as they will absorb the syrup and cream without falling apart.
- Milk: Use whole milk for a richer and creamier cream.
- Cornstarch: This will help thicken the cream. It’s important to add it gradually to avoid lumps.
- Fruits: The fruit cocktail can be chosen according to preferences. You can use combinations of peaches, pineapple, or cherries. Berries add a note of acidity that balances the sweetness of the cream.
Step by Step
1. Preparing the Milk Cream:
Start by bringing the milk and sugar to a boil in a large pot. Stir occasionally to prevent sticking.
2. Adding the Cornstarch:
Once the milk starts to boil, reduce the heat and gradually add the cornstarch, whisking constantly. It’s essential not to stop, or lumps may form.
3. Flavoring the Cream:
When the cream becomes thick, remove it from the heat. Add the lemon zest, orange zest, and, if desired, a few drops of vanilla extract. Mix well and let it cool slightly.
4. Preparing the Ladyfingers:
In a bowl, prepare a mixture from the fruit syrup obtained from the fruit cocktail. Quickly dip the ladyfingers in this syrup, being careful not to leave them too long, so they don't become too soft.
5. Assembling the Cake:
In a serving dish, layer a layer of ladyfingers, followed by a layer of cream. Continue with another layer of ladyfingers, followed by the remaining cream. You can use your imagination to create a pleasing appearance by alternating the layers.
6. Cooling the Cake:
Cover the cake with plastic wrap and refrigerate for 2-3 hours. This time allows the flavors to blend perfectly.
7. Preparing the Fruit Sauce:
In a small pot, add the frozen berries and sugar. Simmer on low heat, stirring occasionally, until the fruits break down and a sauce forms. You can use sour cherries instead of berries, as they have an intense flavor that pairs perfectly with the milk cream.
8. Serving:
After the cake has chilled, remove it from the fridge and pour the fruit sauce on top. You can decorate with a few fresh fruits or chocolate shavings for an even more attractive appearance.
Practical Tips
- Using Cornstarch: The cornstarch cream thickens quickly, so it's recommended to have all ingredients prepared before you start.
- Fruits: If you can't find fresh fruits, frozen fruits are an excellent alternative. You can also experiment with different combinations of fruits.
- Variations: You can add a splash of liqueur (e.g., amaretto or rum) to the fruit sauce for a more intense flavor.
Calories and Nutritional Benefits
This cake has approximately 300 calories per serving, depending on the ingredients used. It is a good source of calcium due to the milk and contains vitamins from the fruits. Additionally, the ladyfingers provide necessary carbohydrates for energy.
Frequently Asked Questions
- Can I use other types of ladyfingers?
Yes, you can use cocoa ladyfingers or even digestive biscuits, but the taste and texture will vary.
- Is it possible to prepare the cake a day in advance?
Absolutely! The adapted tiramisu becomes even tastier after sitting in the fridge overnight.
- What drinks pair well with this dessert?
An espresso coffee or a warm fruit tea pairs perfectly with tiramisu, but a sweet wine can also complement the flavor.
Conclusion
This adapted tiramisu recipe is an excellent choice for a family meal or a gathering with friends. With a little patience and creativity, you will achieve a dessert that will impress anyone. So put on your chef’s apron and let’s cook this wonderful cake together!
Ingredients: 1 large bag of Savoiardi ladyfingers (800 g) 1 large fruit cocktail (800 g) for the cream: 1.5 l milk 1 box of starch (200 g) 3-4 tablespoons of sugar grated lemon peel for the fruit sauce: 1 bag of frozen mixed berries (I didn't have any and replaced it with frozen sour cherries) 3 tablespoons of sugar
