Bread machine cake
Delicious Cake in the Bread Machine: A Simple and Quick Recipe
When the summer heat urges you to avoid the oven, you don't have to give up on culinary pleasures! Today, I will present you with a recipe for cake in the bread machine, a wonderful choice for achieving a fluffy and aromatic dessert without heating up the kitchen. It’s a perfect recipe to pamper the family, and the little ones won't be able to resist savoring every slice. Let's see together how we can prepare this delicious cake!
Preparation time: 10 minutes
Baking time: 1 hour
Total time: 1 hour and 10 minutes
Number of servings: 8-10 slices
Your ingredients for a perfect cake:
- 500 g flour
- 2 eggs
- 1 cup (approximately 250 ml) milk
- 100 g butter (melted)
- 4 tablespoons sugar
- 1 packet (7 g) dry yeast
- 1/2 teaspoon salt
- 1 teaspoon rum essence
- Zest of one lemon
- 50 g raisins
A bit of history:
The cake has a fascinating history, being a dessert that has evolved over time, adapting to available ingredients and regional preferences. Whether prepared with fruits, nuts, or various flavors, this dessert remains one of the most beloved by people. Due to its versatility, the cake can be customized according to everyone's preferences.
Preparing the cake:
1. Preparing the ingredients:
Make sure all ingredients are at room temperature. This will help achieve a fluffier texture. You can start by melting the butter and letting it cool slightly.
2. Order of ingredients:
In the bread machine, add the ingredients in this specific order: salt, milk, melted butter, eggs, flour, dry yeast, sugar, rum essence, lemon zest. This order is essential for the yeast to ferment correctly and achieve a fluffy cake.
3. Setting the machine:
Select the "Cake" program on your bread machine. It is important to follow the manufacturer's instructions to achieve the best results.
4. Adding the raisins:
When the bread machine starts to beep, add the raisins. They will add extra sweetness and texture to your cake.
5. Completing the baking:
Let the machine finish the program. When the time is up, carefully remove the cake from the machine. You can let it cool on a rack to prevent moisture from forming on the bottom.
Useful tips:
- If you want a moister cake, you can add natural yogurt instead of part of the milk.
- Experiment with various flavors! For example, you can add 50 g chopped nuts or replace the raisins with dark chocolate for a decadent version.
- Lemon zest can be replaced with orange zest or even spices like cinnamon for a different taste.
- The cake stores well at room temperature, but you can freeze it if you want to keep it for a longer period.
Nutritional benefits:
This cake is a good source of carbohydrates, providing energy, and the eggs and milk contribute protein and calcium. Raisins, besides their wonderful taste, bring fiber and antioxidants. However, it is important to consume in moderation, considering the sugar content.
Frequently asked questions:
1. Can I use whole wheat flour?
Yes, you can replace part of the flour with whole wheat flour, but keep in mind that the texture of the cake will be denser.
2. What can I use instead of dry yeast?
You can use fresh yeast, but you will need to adjust the quantity. Usually, 25 g of fresh yeast is equivalent to one packet of dry yeast.
3. How can I serve the cake?
You can serve it plain, dusted with powdered sugar, alongside a scoop of ice cream or with a cup of flavored coffee. Another wonderful idea is to lightly toast it on the grill and serve it with chocolate sauce.
Personalized version:
For a cake with a tropical touch, add some pieces of canned pineapple or mango chunks to the batter. This will add a fresh taste and interesting texture!
With this bread machine cake recipe, you will impress your family and friends without putting in considerable effort. So don’t hesitate, put on your chef's outfit and let’s start the culinary adventure! Enjoy your meal!
Ingredients: 500 g flour, 2 eggs, 1 cup milk, 100 g butter, 4 tablespoons sugar, 1 packet dry yeast, rum essence, grated zest of 1 lemon, 50 g raisins, 1/2 teaspoon salt
