Cherry Jam Cake

Cherry Jam Cake - an explosion of flavor and texture

Preparation time: 30 minutes
Baking time: 30-35 minutes
Total time: 1 hour
Number of servings: 12

Who doesn't love a fluffy cake filled with cherry jam and topped with a generous layer of whipped cream? This cherry jam cake recipe is the perfect choice for any occasion, whether it's an anniversary, a family gathering, or simply a lazy Sunday when you want to treat yourself.

Before we start, let's dive a little into the history of this delicacy. Cherry jam cakes have long been a symbol of tradition and good taste, often prepared on festive days. The cherries add a slightly tart note that perfectly complements the sweetness of the whipped cream, while the fluffy base is simply irresistible.

Ingredients

For the base:
- 7 eggs
- 1 cup (250 g) sugar
- 1 ½ cups (approximately 190 g) flour
- 1 packet baking powder
- A pinch of salt

For the syrup:
- 1 cup (200 g) sugar
- 1 ½ cups (approximately 375 ml) water
- 1 teaspoon rum essence

For the cream and decoration:
- 1 kg sweet cream
- 5 tablespoons powdered sugar
- 2 packets whipped cream stabilizer
- 1 jar (400 ml) cherry jam
- 250 g pitted cherries (fresh or frozen)
- 2 tablespoons granulated sugar
- 100 g plain chocolate

Step by step: Preparing the cake

Step 1: Preparing the base
1. Separating the eggs: Start by separating the egg whites from the yolks. Make sure no yolk remains in the egg whites, otherwise they won't whip well.
2. Whipping the egg whites: In a clean bowl, beat the egg whites with a pinch of salt until frothy. Gradually add the sugar, continuing to mix until you achieve a firm and glossy meringue.
3. Combining the ingredients: Gently mix the yolks with a spatula and fold them into the meringue. Add the sifted flour mixed with the baking powder, carefully folding from the bottom up to maintain the air in the mixture.
4. Preparing the pan: Prepare a detachable cake pan (25 cm) by lining the bottom with baking paper and greasing the sides with oil. Pour the cake mixture and level it out.
5. Baking: Bake the cake in a preheated oven at 180°C for 30-35 minutes, or until it passes the toothpick test. After baking, let it cool completely.

Step 2: Preparing the syrup
6. Boiling the syrup: In a saucepan, combine the sugar with water and bring to a boil. Let it boil for 5 minutes, then let it cool. Once cooled, add the rum essence for extra flavor.

Step 3: Preparing the cherries
7. Boiling the cherries: In a saucepan, place the cherries along with the two tablespoons of sugar. Cook them over medium heat until the juice thickens slightly, then let them cool.

Step 4: Preparing the whipped cream
8. Whipping the cream: In a bowl, whip the sweet cream with the powdered sugar and stabilizer until you achieve a firm and fluffy whipped cream.

Step 5: Assembling the cake
9. Cutting the base: Once the base has cooled, cut it horizontally into three equal parts. Place the base of the cake on a platter and soak it with the prepared syrup.
10. Filling with jam: In a bowl, combine the cherry jam with 5-6 tablespoons of whipped cream. Mix gently and spread half of this mixture over the soaked base.
11. Adding the layers: Place the second part of the base, soak with syrup, add the remaining cream, and then place the last layer of base, which you soak again with syrup.

Step 6: Decorating the cake
12. Decorating: Cover the cake with whipped cream and decorate it with the cherries taken one by one from the syrup. Break the chocolate into squares and sprinkle it among the cherries.
13. Finalizing: Use the remaining whipped cream to finish decorating the cake, giving it a special and appetizing appearance.

Serving suggestion
The cherry jam cake is usually served cold, perfect alongside a cup of coffee or tea. You can also try vanilla ice cream for a pleasant contrast. Additionally, adding a few fresh mint leaves as decoration will not only enhance the appearance but also bring a touch of freshness.

Nutritional information
A serving of cherry jam cake (approximately 100 g) contains:
- Calories: approximately 250 kcal
- Fats: 15 g
- Carbohydrates: 28 g
- Proteins: 4 g

Frequently asked questions
1. Can I use other fruits instead of cherries?
Of course! You can experiment with peaches, strawberries, or raspberries. Each fruit will add a unique flavor to your cake.

2. Is it possible to make the cake without sugar?
Yes, you can use alternative sweeteners, but the result may vary in texture and taste.

3. How can I keep the cake fresh?
The cake stores well in the refrigerator, covered with plastic wrap or in an airtight container, to prevent drying out.

Variations of the recipe
- Cherry cake with nuts: Add 100 g of ground nuts to the base mixture for an extra texture and flavor.
- Cherry chocolate cake: Incorporate 50 g of cocoa into the flour for a chocolate base that pairs perfectly with the cherries.

This cherry jam cake recipe is not just a delicious dessert, but also a way to bring a touch of joy into your life and that of your loved ones. So don't hesitate to try it and share this delicacy with your dear ones! Cooking is an art, and you are the artist creating unforgettable moments. Enjoy your meal!

 Ingredients: Base: 7 eggs, 1 cup (250 g) sugar, 1 1/2 cups flour, 1 packet baking powder, a pinch of salt; Cream and decoration: 1 kg sweet cream, 5 tablespoons powdered sugar, 2 packets whipped cream stabilizer, 1 jar (400 ml) cherry jam, 250 g pitted cherries (from frozen or fresh), 2 tablespoons sugar, plain chocolate for decoration. Syrup: 1 cup sugar, 1 1/2 cups water, 1 teaspoon rum essence.