Rustic apple tart with apple jam
Rustic Apple Tart with Apple Jam - An Unforgettable Delight
The rustic apple tart with apple jam is a classic recipe that brings back memories of childhood, of autumn days spent in warm kitchens, where the aroma of baked apples and cinnamon intertwines with memories. This tart is not just a dessert, but a culinary experience that combines tradition with the flavor of a flaky crust and delicious filling. Ready to fall in love with every bite? Let's begin!
General Information:
- Preparation time: 20 minutes
- Baking time: 30 minutes
- Total time: 50 minutes
- Servings: 8
Necessary Ingredients:
*For the crust:*
- 400 g flour (plus a tablespoon or two for dusting the surface)
- 200 g quality butter (85% fat, preferably unsalted)
- 150 g powdered sugar (you can make it at home, very easy!)
- 1 large egg
- 3 tablespoons cold milk
- 3 tablespoons heavy cream
- Zest of 1 orange and 1 lemon
- 1.5 teaspoons baking powder (dissolved with ½ teaspoon lemon juice)
- A pinch of salt
- Vanilla to taste
*For the filling:*
- 1 jar of apple jam (approximately 400-500 g)
- 2 kg apples (preferably tart apples, like Gravenstein or Jonathan)
- ½ cup Demerara sugar (or brown sugar)
- Vanilla (to taste)
- Cinnamon (to taste)
*For decoration:*
- Powdered sugar
- Cinnamon sticks
- Cinnamon for sprinkling
Step by Step - Preparing the Rustic Apple Tart with Apple Jam:
1. Preparing the Crust:
Start by cutting the cold butter into slices and let it soften slightly in a bowl. This is an essential step, as the cold butter will contribute to the flaky texture of the crust.
2. Mixing the Ingredients:
Add the beaten egg, cold milk, and cream to the bowl, along with the powdered sugar. Use a mixer or spatula to combine the mixture. Add the flour, baking powder dissolved in lemon juice, salt, citrus zest, and vanilla. Mix gently until you obtain a homogeneous dough. Don't worry if the dough seems slightly sticky; that's perfect!
3. Chilling the Dough:
Place the dough on a floured surface, shape it into a ball, and wrap it in cling film. Put it in the refrigerator for about 30 minutes. This step will allow the butter to firm up, making the dough even flakier.
4. Preparing the Filling:
In the meantime, peel the apples and grate them. If they have nice skin, feel free to keep it, as it adds color and texture. In a bowl, mix the grated apples with sugar, vanilla, and cinnamon. Let the mixture sit for a few minutes to allow the apples to release their juice.
5. Rolling Out the Dough:
Remove the dough from the refrigerator and roll it out on a baking sheet, using cling film on top to prevent sticking. Make sure the rolled-out dough exceeds the edge of the tart pan, as we will fold the dough over the filling.
6. Assembling the Tart:
Transfer the dough, along with the baking sheet, into the tart pan. Prick the base with a fork to prevent puffing. Spread the apple jam over the base, then add the apple mixture and smooth it out with a spatula. Fold the edges of the dough over the filling; it doesn't have to be perfect, as the tart has a rustic look.
7. Baking:
Preheat the oven to 200 degrees Celsius. Bake the tart for 30 minutes, until the crust is golden and the apples are cooked. The aromas will fill your kitchen, making you eagerly await to savor it!
8. Cooling and Decorating:
After baking, let the tart cool in the pan, then you can invert it onto a plate or leave it in the pan. Dust powdered sugar on top and decorate with cinnamon sticks for an elegant look.
Serving Suggestions:
The rustic apple tart with apple jam is delicious served warm or cold. It can be paired with vanilla ice cream or a dollop of whipped cream. A cup of apple tea or a semi-sweet white wine would perfectly complement this culinary experience.
Tips and Variations:
- You can substitute the apple jam with peach or plum jam for a different flavor.
- Add nuts or hazelnuts to the filling for an extra crunch.
- If you love chocolate, you can add chocolate chips to the filling.
Nutritional Information:
This tart contains approximately 300 calories per serving, depending on the portion sizes. Apples are rich in fiber and vitamins, while cinnamon provides antioxidant benefits. This is a perfect choice to indulge your taste buds without sacrificing health!
Frequently Asked Questions:
- *Can I use other fruits?* Of course! You can experiment with pears, plums, or even berries.
- *How can I store the tart?* You can keep it in the refrigerator for 3-4 days, covered to prevent drying out.
- *Is it suitable for vegans?* You can adapt the recipe using plant-based butter, almond milk, and flaxseeds instead of eggs.
This rustic apple tart with apple jam is a simple yet charming recipe, perfect for any occasion. Whether you make it for a gathering with friends or just to treat yourself, it will make you feel like a true kitchen master. So put on your apron, gather the ingredients, and let your creativity shine! Enjoy!
Ingredients: Base: 400 g flour (plus one or two tablespoons for dusting) 200 g butter (must be of quality 85% fat) 150 g powdered sugar (which you will prepare at home) 1 egg + 3 tablespoons cold milk + 3 tablespoons heavy cream grated orange and lemon zest 1 and a half teaspoons baking powder extinguished with 1/2 teaspoon lemon juice a pinch of salt vanilla Filling: apple jam (one jar) 2 kg apples 1/2 cup Demerara sugar (brown) vanilla cinnamon Decoration: powdered sugar cinnamon sticks cinnamon
