WALNUT CAKE WITH NESS COFFEE CREAM

The walnut cake with Nescafé cream is a dessert that combines delicious textures and flavors, making it perfect for any occasion. Whether you serve it at a party, a gathering with friends, or simply to pamper your family, this cake is sure to become a favorite. With a rich history and constant popularity, walnut and cream cakes are often found in many cultures, representing a symbol of hospitality and love for cooking. I invite you to join me on this culinary adventure, where we will explore every step of the process.

Preparation time: 30 minutes
Baking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 12-15 servings

Ingredients

For the layers:
- 9 egg whites
- 225 g sugar
- 300 g walnuts

For the cream:
- 9 egg yolks
- 9 tablespoons sugar
- 1 ½ pack butter (approximately 375 g)
- 2 tablespoons Nescafé coffee

For the glaze:
- 1 pack Dr. Oetker chocolate glaze (prepared cold)

Necessary utensils
- Baking tray (30x40 cm)
- Mixer or whisk
- Bowl for bain-marie
- Spatula
- Grater
- Baking paper

Step by step

Step 1: Preparing the walnuts
We start by roasting the walnuts, which will give an intense and aromatic flavor to our cake. Preheat the oven to 180°C. Place the walnuts on a tray and roast them for 10-15 minutes, stirring occasionally to prevent burning. When they are golden and fragrant, remove them from the oven and let them cool. Once cooled, finely grind them using a food processor or a grinder.

Step 2: Preparing the layers
In a large bowl, beat the egg whites with a mixer until stiff peaks form. Gradually add the sugar and continue mixing until the mixture becomes glossy and holds well on the whisk. Now, gently fold in the ground walnuts using a spatula.

Prepare the baking tray by greasing it with oil and flour or using baking paper. Divide the mixture into three equal parts and spread each part evenly on the bottom of the tray. Bake each layer in the oven for 15-20 minutes or until they are lightly golden and easily pull away from the edges. Let the layers cool completely.

Step 3: Preparing the cream
While the layers are cooling, we take care of the cream. Place the egg yolks and sugar in a heatproof bowl set over a bain-marie. Whisk constantly until the mixture becomes creamy and light in color. This step is essential for achieving a fine and airy texture.

Once you have the desired consistency, add the two tablespoons of Nescafé coffee and continue whisking for another 10 minutes. Once the cream has cooled, beat the butter with a mixer until fluffy and incorporate it into the egg yolk and coffee cream. Mix well to obtain a smooth cream.

Step 4: Assembling the cake
Now that we have all the components ready, it’s time to assemble the cake. Place the first layer on a platter and spread half of the coffee cream over it. Add the second layer, followed by the remaining cream, which you level evenly. Finally, add the third layer and gently press down to set the cream.

Step 5: The glaze
To finish the cake, prepare the chocolate glaze according to the instructions on the package. Pour the glaze evenly over the cake, ensuring it covers the entire surface. Let the cake rest in the refrigerator for at least 2 hours before slicing, allowing the flavors to meld perfectly.

Helpful tips
- Make sure not to use rancid walnuts; they can affect the taste of the cake.
- For an even more intense flavor, you can add a bit of vanilla extract to the egg yolk cream.
- If you want to add a touch of freshness, serve the cake with a berry sauce or vanilla ice cream.

Nutritional benefits
Walnuts are an excellent source of healthy fats, protein, and antioxidants. Egg yolks contain essential nutrients such as vitamins A, D, and E, while Nescafé coffee adds an energy boost and distinctive flavor. This cake can be enjoyed in moderation, considering its sugar and fat content, but it is ideal for special moments.

Frequently asked questions
1. Can I use different nuts?
Yes, you can experiment with hazelnuts or almonds, but the taste will be different.

2. How can I store the cake?
Keep the cake in the refrigerator, covered with plastic wrap, to prevent drying out. It can be consumed for 3-4 days.

3. Can I make the cake without coffee?
Of course, you can replace it with cocoa or make it without flavoring if you prefer a simpler taste.

4. What drinks pair well with this cake?
Fresh coffee or a flavored tea will perfectly complement the cake, enhancing its rich flavors.

In conclusion, the walnut cake with Nescafé cream is a dessert that not only delights the taste buds but also brings a touch of joy to every meal. Don’t hesitate to venture into making this recipe and share the result with your loved ones. Happy cooking!

 Ingredients: Ingredients for the sheets: - 9 egg whites - 225 g of sugar - 300 g of walnuts Ingredients for the cream: - 9 egg yolks - 9 tablespoons of sugar - 1 1/2 butter - 2 tablespoons of instant coffee