Apple cake with burnt sugar cream

Apple Pie with Burnt Sugar Cream

Who can resist a slice of cake with caramelized apples and burnt sugar cream? This recipe not only combines the sweet and tart flavors of apples with the smooth texture of the cream, but it also brings a nostalgic touch, reminiscent of desserts lovingly made at home. Get ready to discover the steps to create a cake that will impress any food lover!

Preparation time: 40 minutes
Baking time: 50 minutes
Total time: 1 hour and 30 minutes
Servings: 8-10

Ingredients

For the caramel:
- 10 tablespoons of sugar (or less, depending on personal preference)

For the apples:
- 1.5 kg apples (choose sweet and fragrant apples)
- 1 teaspoon of cinnamon

For the burnt sugar cream:
- 5 eggs
- 6 tablespoons of sugar
- 500 ml milk
- 1 packet of vanilla (or 1 teaspoon of vanilla extract)

For the base:
- 4 eggs
- 5 tablespoons of sugar
- 3 tablespoons of hot water
- 5 tablespoons of flour

Preparation Steps

Step 1: Preparing the Caramel

1. Choose a round pot suitable for baking. Add the 10 tablespoons of sugar and place it over medium heat.
2. Stir constantly with a wooden spatula until the sugar melts and turns golden. Be careful not to let it get too dark, as burnt caramel will taste bitter.
3. Turn off the heat and let the caramel cool slightly, then tilt the pot to coat the walls with an even layer of caramel. Let it harden.

Step 2: Preparing the Apples

1. Peel the apples and cut them into quarters.
2. Place them over the hardened caramel in the pot. Sprinkle the cinnamon evenly over the apples.
3. Preheat the oven to 180°C (350°F) and bake the apples for about 25 minutes, until they become soft.

Step 3: Preparing the Burnt Sugar Cream

1. In a bowl, beat the whole eggs with the sugar until the mixture becomes creamy and light in color.
2. Add the milk and vanilla, mixing well.
3. After the apples have baked, carefully pour the burnt sugar cream over the apples in the pot.

Step 4: Preparing the Base

1. Separate the eggs. Beat the yolks with the sugar until frothy.
2. Add the 3 tablespoons of hot water and flour, mixing well to avoid lumps.
3. Whip the egg whites until stiff and gently fold them into the yolk mixture.
4. Pour this mixture over the burnt sugar cream and apples.

Step 5: Baking the Cake

1. Place the pot in the preheated oven and bake for about 20 minutes or until the base is firm to the touch.
2. Once the cake is baked, let it cool for a few minutes. Use a knife to detach the edges of the cake from the pot.

Step 6: Inverting the Cake

1. Place a large plate over the pot and carefully turn the cake over.
2. Leave the pot on the plate for 4-5 hours or, ideally, let it cool overnight in the refrigerator to set.

Step 7: Serving

1. After removing the pot, the cake is ready to be served! You can add whipped cream on top or, for an extra crunch, crushed caramelized nuts.

Suggestions and Variations

- Alternative with other fruits: You can replace the apples with pears or peaches for a different yet equally delicious flavor.
- Adding spices: Try adding a pinch of nutmeg or cardamom to the apple mixture for a special taste.
- Serving: This cake pairs perfectly with a scoop of vanilla ice cream or a drizzle of caramel on top.

Nutritional Benefits

Apples are an excellent source of vitamins, antioxidants, and fiber, contributing to heart health and a healthy digestive system. The eggs and milk in the burnt sugar cream provide essential proteins, making this recipe not only delicious but also nourishing.

Frequently Asked Questions

Can the cake be prepared a few days in advance?
Yes, this cake becomes tastier as it cools, so it is perfect for making ahead of time.

How can I adjust the sweetness of the cake?
You can reduce the amount of sugar in the recipe and use tarter apples for an interesting contrast between sweet and sour.

Can I use plant-based milk?
Yes, almond or soy milk can be used as an alternative, but make sure it is unsweetened to control the sweetness.

This apple cake with burnt sugar cream is not just a dessert, but a cooking experience filled with love and memories. Prepare it with your heart and let yourself be inspired by its delicious flavors! Enjoy!

 Ingredients: Caramel: 10 tablespoons of sugar (or less) Apples: 1.5 kg, cinnamon Burnt sugar cream: 5 eggs, 6 tablespoons of sugar, 1/2 liter of milk, vanilla Cake base: 4 eggs, 5 tablespoons of sugar, 3 tablespoons of hot water, 5 tablespoons of flour