Summer cake :)

Summer Strawberry Cake – A Sweet and Quick Delight

Preparation time: 20 minutes
Baking time: 30-35 minutes
Total time: 60 minutes
Number of servings: 8-10

When it comes to desserts, nothing compares to a fresh cake, full of flavors, that brings a smile to the faces of loved ones. This summer strawberry cake recipe is simple and quick, perfect for warm summer days and any special occasion. With a fluffy base and delicious cream, this cake will surely become everyone's favorite. Let’s venture into the culinary world and see how we can prepare this wonderful dessert!

The history of fruit cakes is long, being a popular choice in many cultures. Over time, cakes have transformed from simple grain pastries to delicate works of art, and the combination with fresh fruits has become a symbol of summer. Whether it’s strawberries, raspberries, or peaches, these fruits not only offer a delicious taste but also a note of freshness.

Ingredients

- 5 fresh eggs
- 5 tablespoons of sugar
- 5 tablespoons of flour
- 1 packet of baking powder
- A pinch of salt
- 5 tablespoons of oil (preferably sunflower oil or light olive oil)
- 500 g fresh strawberries
- 1 packet of Dr. Oetker pudding cream
- 1 packet of Dr. Oetker whipping cream powder
- 1 packet of Dr. Oetker whipping cream stabilizer

Step by step for a perfect result

1. Preparing the ingredients
Start by gathering all the necessary ingredients. Make sure the eggs are at room temperature for a fluffier cake. Wash the strawberries under cold running water and let them drain well. Then, slice them thinly to arrange them nicely in the cake.

2. Separating the eggs
Carefully separate the egg whites from the yolks, ensuring no yolk remains in the whites. This step is essential for achieving a well-beaten meringue.

3. Preparing the egg whites
In a clean bowl, add the egg whites and a pinch of salt. Use an electric mixer to beat them at medium speed until they start to form bubbles. Then, gradually add the 5 tablespoons of sugar, continuing to mix until you achieve a firm and glossy meringue that forms peaks.

4. Adding the yolks and oil
Incorporate the yolks, one at a time, continuing to mix at low speed. Then, gradually add the oil, just like making mayonnaise, ensuring everything blends perfectly.

5. Incorporating the dry ingredients
In a separate bowl, mix the flour with the baking powder. Gradually add this mixture to the egg composition, gently folding with a spatula to avoid losing air from the egg whites. Ensure there are no lumps remaining.

6. Baking the base
Prepare a round cake pan, greased with oil and dusted with flour. Pour the composition into the pan and place it in the preheated oven at 180°C. Bake for 30-35 minutes or until the cake passes the toothpick test (when a toothpick inserted in the center comes out clean).

7. Cooling and assembling the cake
After the base is baked, let it cool in the pan for 10 minutes, then turn it out onto a rack to cool completely. Once completely cooled, slice the base in half horizontally.

8. Preparing the cream
In a bowl, prepare the pudding cream according to the instructions on the package. Separately, prepare the whipped cream using the whipping cream powder and stabilizer. Mix well until you achieve a firm whipped cream.

9. Assembling the cake
On the first layer of the base, spread the pudding cream evenly. Arrange the slices of strawberries on top of the cream, then place the second layer of the base. Cover the cake with whipped cream, spreading it evenly over the entire surface. Decorate with whole or sliced strawberries for an elegant look.

10. Serving
Let the cake sit in the fridge for about 30 minutes before serving, allowing the flavors to meld. Serve it cold, alongside a refreshing drink, such as fruit tea or lemonade.

Tips and Tricks

- Fruit variations: You can experiment with other seasonal fruits, such as peaches or raspberries. These will add different and interesting flavors to your cake.
- If you prefer a less sweet cake, reduce the amount of sugar in the recipe by 1-2 tablespoons.
- For a richer cake, you can add a few drops of vanilla extract to the batter or the pudding cream.

Nutritional Benefits

This cake is not only delicious but also a good source of vitamins and antioxidants thanks to the strawberries. Additionally, the eggs provide essential proteins, and the oil used brings healthy fats. The total calories of a serving are approximately 250-300, depending on the amount of whipped cream used.

Frequently Asked Questions

- Can I use organic chicken eggs? Absolutely! Organic eggs provide a better taste and are a healthier choice.
- Is it possible to make the cake gluten-free? Yes, you can replace the flour with a gluten-free alternative, such as almond flour or rice flour.
- How can I store the cake? The cake can be stored in the fridge, covered, for 2-3 days.

This summer strawberry cake recipe is perfect for sharing with family and friends at a party or simply for treating yourself on a sunny day. Enjoy every slice and cherish every moment! Bon appétit!

 Ingredients: 5 eggs, 5 tablespoons of sugar, 5 tablespoons of flour, a packet of baking powder, salt, 5 tablespoons of oil, half a kg of strawberries, a packet of Dr. Oetker pastry cream, a packet of Dr. Oetker whipped cream powder, a Dr. Oetker whipped cream stabilizer.

 Tags:  summer cake cakes fruit cake