Sweet cheese and raisin pie
Cheese and Raisin Pie
Who hasn’t dreamt of a warm pie filled with sweet cheese and raisins, bringing a touch of nostalgia with every bite? This simple and delicious recipe for cheese and raisin pie is perfect for satisfying your sweet tooth and bringing a smile to the faces of your loved ones. Whether you prepare it for a special occasion or simply to indulge yourself, this pie is sure to be a hit.
Preparation time: 30 minutes
Baking time: 40-45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 12
Ingredients:
- 1 package of phyllo dough (preferably Bella)
- 500 g sweet cheese (you can use cottage cheese or ricotta for a smoother texture)
- 150 g sugar
- 2 packets of vanilla sugar
- 2 eggs
- 1 cup yogurt (Greek yogurt will add creaminess)
- 100 g golden raisins (you can also use dark raisins for color contrast)
- Oil for brushing the layers
Short story:
Cheese pies have a long tradition in kitchens around the world. From rustic desserts served at family meals to refined delicacies, these pies always bring a special charm. The combination of cheese with sweet ingredients has been an ingenious way to make the most of available resources, and today we enjoy these recipes as part of the global culinary heritage.
Step-by-step instructions:
1. Preparing the filling:
- In a large bowl, add the sweet cheese, sugar, vanilla sugar, eggs, and yogurt.
- Use an electric mixer or spatula to combine the ingredients until you achieve a smooth and creamy mixture. Make sure the cheese doesn’t remain in large chunks, so the pie will have a uniform texture.
2. Preparing the raisins:
- Before adding the raisins to the filling, you can soak them in warm water or a little rum for about 10-15 minutes. This will make them juicier and more flavorful.
3. Assembling the pie:
- Preheat the oven to 180°C.
- Prepare a baking tray (approximately 30x40 cm) and line it with parchment paper.
- Start placing the phyllo sheets: put a third of the sheets on the bottom of the tray, brushed with oil between them to prevent sticking.
- Pour half of the cheese mixture, spreading it evenly.
- Add the second layer of sheets, followed by the remaining cheese filling, and finish with the rest of the sheets, well brushed.
4. Baking:
- Place the tray in the preheated oven and bake the pie for 40-45 minutes, or until it becomes golden and crispy on top.
- Once the pie is ready, remove it from the oven and cover it with a damp towel for a few minutes. This step is essential to keep the layers soft and delicious.
5. Serving:
- After it has cooled slightly, cut the pie into squares. Dust with powdered sugar on top for an elegant look and sweet taste.
- Serve the pie warm or at room temperature, alongside a scoop of yogurt or vanilla ice cream for a delightful contrast.
Useful tips:
- Ingredient variations: You can add lemon or orange zest to the cheese filling for a fresh and aromatic taste. You can also experiment with different types of cheese, such as feta cheese for a savory note.
- Sugar: If you prefer a less sweet pie, you can reduce the amount of sugar by 50 g.
- Phyllo sheets: Make sure the sheets remain covered with a damp towel while you work with them, to prevent them from drying out.
Frequently asked questions:
1. Can I use other types of raisins?
- Absolutely! Dark raisins or even dried cranberries can add an interesting note to your pie.
2. How can I store the pie?
- The pie keeps well in the fridge in an airtight container for 3-4 days. You can reheat it in the oven to regain its crispy texture.
3. Can I freeze the pie?
- Yes, the pie can be frozen before baking. Make sure to wrap it well in aluminum foil and keep it in the freezer. When you're ready to bake it, let it thaw completely before putting it in the oven.
Delicious combinations:
The cheese and raisin pie pairs wonderfully with a fragrant tea or a creamy cappuccino. Additionally, vanilla ice cream or a berry sauce would add a note of freshness and a pleasant contrast of textures.
Calories and nutritional benefits:
This pie has about 250 calories per serving, depending on the ingredients used. It is a good source of protein due to the cheese and eggs, while the raisins add fiber and antioxidants. Additionally, the yogurt contributes beneficial probiotics for digestive health.
Personal note:
This recipe holds a special meaning for me as it reminds me of the moments spent in the kitchen with my grandmother. Each bite brings back memories of the warmth and love with which she prepared my favorite desserts. I hope you enjoy this pie as much as I do!
Now that you have all the information you need, it’s time to get cooking! Whether you are an experienced cook or a novice in the kitchen, this cheese and raisin pie will surely become a favorite recipe. Enjoy!
Ingredients: 1 package of Bella pie sheets 500g sweet cheese 150g sugar 2 packets of vanilla sugar 2 eggs 1 cup of yogurt 100g golden raisins oil for greasing the sheets
