Pies
Delicious Nectarine Jam Pastries
Preparation time: 30 minutes
Rising time: 1 hour 15 minutes
Baking time: 20-25 minutes
Total: 2 hours
Number of servings: 12-15 servings
With every bite of these fluffy pastries, we are transported back to the simple, warm moments of childhood when the smell of sweet bread and pastries filled the kitchen. This nectarine jam pastry recipe is not only a perfect choice for Sunday dessert but also a wonderful way to bring a touch of joy to everyday life. Roll up your sleeves and let’s make these treats together!
Necessary ingredients:
- 600 g flour (for a fluffy dough, choose high-quality flour)
- 200 ml sour cream (preferably fatty, for a richer taste)
- 160 ml lukewarm water (not hot, to activate the yeast)
- 1 cube of fresh yeast (about 25 g)
- 1/2 teaspoon salt (to balance the sweetness)
- 100 g sugar (or more, depending on preferences)
- 3 packets of vanilla sugar (for an enticing aroma)
- 1 egg (to give a tender texture)
- Nectarine jam (or other preferred variety, for filling)
- 1 egg yolk (to brush the pastries)
- 2 tablespoons milk (for a tempting shine)
Preparation:
1. Preparing the dough: In a large bowl, sift the flour to avoid lumps. Add the sugar, salt, and vanilla sugar. Mix the dry ingredients well and make a well in the center.
2. Activating the yeast: In the well, add the fresh yeast and a little lukewarm water. Gently mix with a fork to dissolve the yeast, then cover with a clean towel and let rise for 15 minutes. This step is essential for achieving a fluffy and airy dough.
3. Kneading the dough: Once the yeast starts bubbling, gradually add the sour cream and the remaining lukewarm water. Knead the dough for 10-15 minutes until it becomes elastic and smooth. Cover it again with a towel and let it rise in a warm place for 1 hour or until it doubles in volume.
4. Shaping the pastries: After rising, sprinkle a little flour on the work surface and knead the dough again for a few minutes. Roll it out into a thick sheet about 1 cm thick. Using a knife or cutter, cut the dough into squares.
5. Filling: Place a spoonful of nectarine jam in the center of each square. Carefully gather the corners of the square to form a pouch and twist them slightly to seal.
6. Arranging on the tray: Place the pastries on a greased tray, leaving space between them to puff up during baking.
7. Brushing: In a small bowl, beat the egg yolk with the two tablespoons of milk. Brush the pastries with this mixture to give them a golden and appetizing crust.
8. Baking: Preheat the oven to 180°C and bake the pastries for 20-25 minutes or until golden and browned.
9. Glazing: Finally, mix a little water with sugar and rum essence, then brush the warm pastries with this mixture to give them a nice shine. Dust them with powdered sugar for an elegant final touch.
Practical tips:
- Choosing ingredients: Use sour cream with a fat content of at least 20% to achieve a rich texture.
- The jam: If you prefer other types of filling, try apricot or peach jam, or even a combination of fruits.
- Vegan option: You can substitute sour cream with plant-based yogurt and the egg with an egg substitute (e.g., 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water).
Nutritional benefits: These pastries are a good source of carbohydrates, and the jam filling provides vitamins and minerals from the fruit. Additionally, the sour cream offers healthy fats that contribute to better digestion.
Frequently asked questions:
- Can I freeze the pastries? Yes, it is recommended to freeze them unbaked. You can bake them directly from the freezer, adding a few extra minutes to the baking time.
- What other drinks pair well with these pastries? A cup of fruit tea or flavored coffee pairs perfectly with these treats. Additionally, a glass of cold milk adds an extra touch of flavor.
Serving suggestion: These pastries are delicious warm but also at room temperature. Serve them with a scoop of vanilla ice cream for a decadent dessert or with a vanilla sauce for an extra twist.
These nectarine jam pastries are not just a dessert but a delicious story in every bite. So gather your friends and family around the table and enjoy this simple yet flavorful recipe!
Ingredients: 600 g flour, 200 ml sour cream, 160 ml warm water, 1 cube of fresh yeast, 1/2 tablespoon salt, 100 g sugar, 3 vanilla sugar packets, 1 egg, nectarine jam, 1 egg yolk, 2 tablespoons milk
