Pork Stew with Potatoes

Pork Stew with Potatoes – a delicious and comforting recipe

Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour and 20 minutes
Number of servings: 4-6

In the heart of our kitchen, pork stew with potatoes is a dish that brings together the flavors and warmth of a savory lunch. This classic recipe, full of flavor, has been passed down from generation to generation, often prepared on holidays or during family gatherings. It is a dish that combines simple yet rich-tasting ingredients in a way that delights the taste buds and satisfies the biggest appetites.

In this recipe, we will use tender pork meat, sweet and aromatic potatoes, and fresh vegetables, all combined into a hearty stew that deserves to shine on your table. Let’s get started!

Ingredients

- 800 g lean pork (choose tenderloin or shoulder for a more intense flavor)
- 5-6 red potatoes (preferably medium-sized)
- 1 medium onion (medium size is ideal)
- 1 cup of oil (about 50 g, sunflower or olive oil)
- 1 bell pepper (can be red, yellow, or green, depending on preference)
- 1 ripe tomato (for a sweet and tangy taste)
- 2-3 tablespoons of flour (to achieve a creamy consistency)
- Salt, pepper (to taste)
- Paprika (optional, for an extra flavor)
- Chopped fresh parsley (for garnish)

Step-by-Step Instructions

1. Preparing the ingredients: Start by cutting the pork into cubes of about 2-3 cm. This will allow for even cooking and a tender texture. Also, peel and cut the potatoes into similar-sized cubes, and chop the onion into small pieces. The bell pepper can be cut into quarters if you want to remove it after cooking, or into small cubes to integrate it into the stew.

2. Heating the oil: In a large pot, add the oil and heat it over medium heat. Make sure the oil is hot enough but not smoking.

3. Sautéing the onion: Add the chopped onion to the hot oil. Sauté the onion over low heat, stirring constantly, until it becomes translucent. This process will release the sweetness of the onion and provide a flavorful base for the stew.

4. Adding the meat: Once the onion is ready, add the chopped pork. Sauté the meat for about 5-7 minutes, until it changes color and browns slightly. It is important to stir frequently to prevent the meat from sticking to the pot.

5. Flavoring: Now, add the paprika, mixing well to incorporate the flavors. The paprika will add a deep taste and a beautiful color to the stew.

6. Adding water: Pour enough water to cover the meat. Cover the pot and let it simmer over medium heat for about 30 minutes. Check occasionally, adding water if necessary.

7. Including the vegetables: When the meat is almost cooked, add the chopped bell pepper and tomato. Mix well and let everything simmer together for another 10 minutes.

8. Potatoes: After the meat has softened, add the cubed potatoes. Season with salt and pepper to taste. Cook everything, covered, for 20-25 minutes, until the potatoes are tender.

9. Preparing the thickener: In a small bowl, mix the flour with water until you get a paste with the consistency of thick sour cream. This will thicken the stew sauce.

10. Finalizing the stew: Pour the thickener into the stew, stirring constantly to avoid lumps. Let it simmer over low heat for another 5-10 minutes, so the sauce thickens slightly.

11. Serving: Once the stew is ready, turn off the heat and sprinkle the chopped parsley on top. Serve hot, alongside a seasonal salad or pickled cucumbers. A portion of polenta on the side will make it even better!

Useful Tips

- Choosing the meat: Opt for pork with a bit of fat to achieve a juicier stew. You can also use beef or chicken for a different variation.
- Vegetarian option: If you prefer a vegetarian option, you can replace the meat with mushrooms and add vegetables like carrots and zucchini.
- Spices: Experiment with other spices, such as thyme or oregano, to add a distinct note to your stew.
- Cooking time: If using bone-in pork, the cooking time may be longer, but the flavors will be even richer.

Nutritional Information

This pork stew with potatoes is a nourishing meal, full of protein and carbohydrates. A 250 g serving contains approximately 400-500 calories, depending on the amount of oil used and the type of meat. It is rich in vitamins and minerals from the vegetables, making it a good choice for a hearty meal.

Frequently Asked Questions

1. Can I use other types of vegetables?
Yes, you can add carrots, celery, or peas, adapting the recipe to your preferences.

2. How can I store the stew?
You can store it in the refrigerator for 3-4 days. It tastes even better the next day when the flavors have intensified.

3. Can the stew be frozen?
Yes, the pork stew can be frozen. Make sure to let it cool completely before placing it in airtight containers.

Delicious Combinations

Pork stew with potatoes pairs wonderfully with a fresh summer salad or pickles. Additionally, a glass of light red wine could perfectly complement a family meal.

Try this pork stew with potatoes and enjoy the authentic taste and warmth it brings to every serving. Enjoy every bite and don’t forget to share it with your loved ones! Bon appétit!

 Ingredients: 800 g lean pork, 5-6 red potatoes, 1 white onion, paprika, salt, pepper, 1 cup of oil (about 50 g), 1 bell pepper, 1 ripe tomato, finely chopped fresh parsley, 2-3 tablespoons of flour for thickening.