FILLED DONUTS, IN THE OVEN

Stuffed Baked Donuts: A Delicacy at Home

Who doesn’t love the enticing aroma of warm donuts soaked in sweetness? This recipe for stuffed baked donuts will turn any ordinary day into a celebration of flavors. With a fluffy dough base, flavored with cardamom and enriched with a delicious filling, these donuts are perfect for a quick dessert or an elegant snack.

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: Approximately 25 donuts

Ingredients:
For the dough:
- 500 g flour
- 100 g sugar
- 100 g butter
- 2 teaspoons dry yeast
- 150 ml milk (warm)
- 1 teaspoon cardamom
- 1/4 teaspoon salt
- 2 egg yolks
- 2 teaspoons lemon zest
- 1/2 vial of vanilla essence
- 1 teaspoon orange peel jam

For the filling:
- 5 tablespoons apricot jam
- 1 tablespoon ground nuts
- 2 tablespoons ground almonds (skinless)

Step-by-step preparation:

1. Activating the yeast: In a glass, combine 2 teaspoons of dry yeast with 1 teaspoon of sugar from the 100 g and 80 ml of warm milk. Let the mixture sit for about 4 minutes. The yeast should become frothy, indicating that it is active and ready to make the dough rise.

2. Sifting the flour: In a large bowl, sift 500 g of flour along with 1 teaspoon of cardamom. The cardamom adds a warm and exotic flavor to your donuts, making them truly special.

3. Preparing the dough: In the bowl with flour, add the activated yeast mixture, 100 g of sugar, 70 ml of warm milk (from the 150 ml), 1/4 teaspoon of salt, 2 egg yolks, 2 teaspoons of lemon zest, 1/2 vial of vanilla essence, and 1 teaspoon of orange peel jam. Knead the mixture for 10 minutes until it becomes a smooth and elastic dough.

4. Incorporating the butter: Add 100 g of melted but cooled butter to the dough. Do not knead anymore, just fold the butter into the dough until fully incorporated. This will add a rich flavor and fine texture to your donuts.

5. First rise: Cover the bowl with a clean towel and let the dough rise in a warm, draft-free place for about 1 hour and a half or until it has doubled in size.

6. Shaping the donuts: Once the dough has risen, gently knead it on a floured work surface. Form balls the size of a ping pong ball. You should get about 25 balls. Cover them with a towel and let them rest for another 10 minutes.

7. Filling the donuts: Take one ball, flatten it slightly with your hands, and place about 3/4 teaspoon of filling (a mixture of 5 tablespoons of apricot jam, 1 tablespoon of ground nuts, and 2 tablespoons of ground almonds) in the center. Carefully seal the donut, ensuring that the filling is well sealed to prevent leaking during baking.

8. Second rise: Place the filled donuts on a baking tray lined with parchment paper or greased with butter. Cover them again and let them rise for about 1 hour.

9. Baking: Preheat the oven to 180 degrees Celsius. Bake the donuts for 45 minutes or until they become golden and fragrant. Don’t forget to watch them closely, as every oven is different!

10. Serving: Remove the donuts from the oven and let them cool slightly. Dust powdered sugar on top and serve them warm or cold. These stuffed donuts are perfect alongside a cup of tea or aromatic coffee.

Helpful tips:
- You can experiment with various fillings, such as melted chocolate, vanilla cream, or fresh fruits.
- If you don’t have cardamom, you can use cinnamon for a different but equally delicious flavor.
- The donuts can be stored in a metal box for 2-3 days, but they are best consumed fresh.

Nutritional benefits:
These stuffed donuts are a good source of carbohydrates, and the nut and almond filling adds protein and healthy fats. Cardamom is known for its anti-inflammatory and antioxidant properties, making these donuts not just a sweet treat but also a healthier choice.

Frequently asked questions:
1. Can I use fresh yeast instead of dry?
Yes, you can replace dry yeast with fresh yeast. Use about 2-3 times more fresh yeast and activate it in the same way.

2. What is the best way to store the donuts?
Store the donuts in an airtight container at room temperature to maintain their freshness.

3. Can I freeze the stuffed donuts?
Yes, you can freeze the donuts before baking. Place them on a tray, freeze them, then transfer them to an airtight container. When you want to prepare them, let them thaw and then bake according to the instructions.

I hope this recipe for stuffed baked donuts brings you joy in the kitchen and in your heart! Don’t forget to share this delicacy with your loved ones and enjoy every bite. Bon appétit!

 Ingredients: -500 g flour-100 g sugar-100 g butter-2 teaspoons of dry yeast-approx. 150 ml milk-1 teaspoon cardamom-approx. 1/4 teaspoon salt-2 egg yolks-2 teaspoons lemon zest-1/2 vial of vanilla essence-1 teaspoon, orange peel jamFor the filling:-5 tablespoons of apricot jam-1 tablespoon of ground walnuts-2 tablespoons of ground almonds (skinless)