Pancakes filled with salty cheese, dill, and ham

Savory cheese, dill, and ham stuffed pancakes – A delicious and comforting recipe

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Servings: 4
Calories per serving: Approximately 400 kcal

Welcome to the culinary universe of stuffed pancakes! These pancakes filled with savory cheese, dill, and ham are a perfect choice for a hearty breakfast, a quick lunch, or a comforting dinner. Today's recipe is not only simple but also full of flavor, bringing together quality ingredients to create a dish that will delight your taste buds.

A brief history of pancakes

Pancakes have a long history, being prepared in various forms and combinations around the world. Used as a base for sweet or savory fillings, they are a symbol of culinary creativity. In many cultures, pancakes are associated with moments of celebration and conviviality, bringing family and friends together at the table.

Ingredients

For the batter:
- 250 ml water
- 125-150 g flour
- 1-2 eggs
- a pinch of salt
- 2 tablespoons melted butter

For the filling:
- 250 g savory cheese (sheep cheese is recommended, but feta cheese can also be used)
- 1 bunch of fresh dill, finely chopped
- 150 g ham, diced or shredded

Step by step: Preparing the stuffed pancakes

1. Preparing the pancake batter

Start by preparing the pancake batter. In a large bowl, crack the eggs and beat them with a whisk. Gradually add the flour, constantly mixing to avoid lumps.

Once you have a smooth mixture, start adding the water gradually, mixing well until the batter becomes thin and creamy. Finally, add the melted butter and a pinch of salt. This will give the pancakes a finer texture and richer flavor.

2. Preparing the filling

While the batter rests, you can prepare the filling. Grate the savory cheese using a large grater and finely chop the dill. Mix the cheese, ham, and dill in a bowl, ensuring that the ingredients are well combined.

If you want to add a touch of flavor, you can also add a bit of freshly ground pepper or a few drops of olive oil for a more intense taste.

3. Cooking the pancakes

Heat a non-stick skillet over medium heat and add a little oil. When the oil is hot, pour a ladleful of the pancake batter into the skillet, spreading it evenly to form a thin layer.

Let the pancake cook for 1-2 minutes on one side until the edges start to lift slightly. Then, on one half of the pancake, add the filling of cheese, dill, and ham.

Fold the other half of the pancake over the filling, forming a half-moon. Let it cook for another 1-2 minutes on each side until the pancake is golden and crispy.

4. Serving

Once you have finished cooking all the pancakes, serve them warm, alongside a fresh salad for a pleasant contrast. You can also add a few slices of tomatoes or cucumbers for an extra touch of freshness.

Practical tips

- For a fluffier batter, you can add a teaspoon of baking powder.
- If you prefer a more intense flavor, experiment with smoked cheeses or adding spices like basil or oregano.
- For vegan pancakes, replace the eggs with a ripe banana or a mixture of chickpea flour and water.

Frequently asked questions

What can I use instead of savory cheese?
You can use mozzarella or ricotta cheese for a creamier filling.

How can I store pancakes for later?
Pancakes can be stored in the refrigerator, covered, for 2-3 days. You can reheat them in a skillet or in the oven.

What can I serve pancakes with?
These pancakes go wonderfully with fresh sour cream or a yogurt sauce. You can also try a spicy tomato sauce for a delicious contrast.

Possible variations

If you want to add a touch of novelty to the dish, try adding vegetables to the filling, such as spinach or sautéed mushrooms. These will not only enrich the flavor but will also add a splash of color to your pancakes.

Conclusion

These savory cheese, dill, and ham stuffed pancakes are an ideal choice for any occasion. Whether you serve them at a family meal or at a gathering with friends, they are sure to be appreciated by everyone present. So, get ready to impress with this simple yet flavorful recipe. Enjoy your meal!

 Ingredients: 250 g water, 125-150 g flour, 1-2 eggs, a pinch of salt, 2 tablespoons melted butter. Filling: 250 g salty cheese, I used sheep cheese, 1 bunch of fresh dill, 150 g ham.