Pizza with mushrooms and bacon
Mushroom and Bacon Pizza – a crispy delight you won't forget anytime soon
Almost everyone loves pizza, a versatile dish that can be customized according to individual preferences. Mushroom and bacon pizza is an excellent choice for a quick dinner or a gathering with friends. This recipe is simple yet packed with intense flavors and delightful textures. Moreover, the thin and crispy crust will make each bite a true pleasure.
Total preparation time: 1 hour and 15 minutes
Preparation time: 15 minutes
Rising time: 45 minutes
Baking time: 15-20 minutes
Number of servings: 4
Ingredients:
For the pizza dough:
- 300 g flour (you can use type 00 flour for an even better result)
- 1 packet of dry yeast (approximately 7 g)
- 150 ml lukewarm water (not hot, to avoid killing the yeast)
- 1 tablespoon olive oil (adds a subtle flavor)
- 1/2 teaspoon salt (helps with kneading)
- A pinch of sugar (activates the yeast)
For the sauce:
- 5 tablespoons tomato paste (you can use tomato puree for a more intense flavor)
- 3 cloves of garlic (crushed or finely chopped for a stronger taste)
- Thyme (fresh or dried, to taste)
- Oregano (adds a Mediterranean flavor)
- Salt and pepper (to taste)
For the toppings:
- 2 jars of mushrooms (drained and rinsed)
- 5-6 slices of bacon (for a smoky flavor)
- 100 g cheese (grated on a large grater)
- A few olives (optional, for extra flavor)
Making the pizza:
1. Kneading the dough: Start by sifting the flour into a large bowl. Add the yeast, lukewarm water (make sure it’s not hot, or it will kill the yeast), olive oil, salt, and sugar. Use a spatula to mix the ingredients until you get a sticky dough. Then, transfer the dough to a floured work surface and knead for about 5-7 minutes until it becomes non-sticky and elastic.
Helpful tips: If the dough is too sticky, add a little more flour. Well-kneaded dough is key to a crispy crust.
2. Rising the dough: Shape the dough into a ball and place it in a lightly oiled bowl. Cover it with a clean towel or plastic wrap and let it rise in a warm place for 45 minutes until it doubles in size.
3. Preparing the sauce: In a small bowl, mix the tomato paste with the crushed garlic, thyme, oregano, salt, and pepper. Ensure all ingredients are well combined to achieve a smooth sauce.
4. Forming the pizza: Once the dough has risen, preheat the oven to 220°C. On a floured work surface, roll out the dough with a rolling pin until you achieve a thin crust, about 5 mm thick. Transfer it to a greased baking tray to prevent sticking.
5. Adding the sauce and toppings: Spread the tomato sauce evenly over the pizza crust. Then, drain the mushrooms and distribute them over the entire surface of the crust. Grate the cheese on top and place the bacon slices, as well as the olives if desired.
6. Baking the pizza: Place the tray in the preheated oven and bake the pizza for 15-20 minutes until the cheese melts and the bacon becomes golden and crispy.
7. Serving: Once the pizza is ready, take it out of the oven and let it cool for a few minutes before slicing. You can sprinkle some fresh oregano on top for an attractive appearance and added aroma.
Serving suggestions: This mushroom and bacon pizza pairs perfectly with a simple green salad or a tomato and mozzarella salad. For an even more enjoyable experience, savor it alongside a cold beer or a dry white wine.
Possible variations: You can experiment with different types of cheese, adding mozzarella for a stretchier texture or goat cheese for a more sophisticated note. Additionally, instead of bacon, you can use ham or even cooked chicken breast.
Nutritional information (per serving):
- Calories: approximately 400 kcal
- Protein: 18 g
- Fat: 20 g
- Carbohydrates: 35 g
- Fiber: 2 g
Frequently asked questions:
1. Can I use whole wheat flour? Yes, but it will require more water as whole wheat flour absorbs more liquid.
2. How can I store leftover pizza? You can store it in the fridge in an airtight container for 2-3 days. Reheat it in the oven or skillet to regain its crispiness.
3. What other toppings can I add? You can add olives, bell peppers, caramelized onions, or even pineapple, depending on your preferences.
Now that you know all the secrets of this mushroom and bacon pizza recipe, all that's left is to get cooking! Whether you enjoy it alone or share it with loved ones, this delicacy will surely bring smiles to everyone's faces. Enjoy your meal!
Ingredients: Base: 300 g flour, 1 packet of dry yeast, 150 ml water, 1 tablespoon olive oil, 1/2 teaspoon salt, a pinch of sugar. Sauce: 5 tablespoons broth, 3 cloves of garlic, thyme, oregano, salt, pepper. Topping: 2 jars of mushrooms, 5-6 slices of bacon, 100 g cheese, a few olives.
