Cheese and jam pie

Cheese and Jam Pie: A Simple and Savory Delight

Preparation Time: 30 minutes
Baking Time: 30-40 minutes
Total Time: 1 hour
Number of Servings: 8

Recipe Introduction

If you are looking for a quick dessert or simply want to start your day with a delicious breakfast, the cheese and jam pie is the perfect choice. It is a classic dish that brings smiles to the faces of loved ones every time it is enjoyed. At the heart of this recipe is a fluffy and fragrant dough, filled with a creamy combination of cheese and a touch of jam that perfectly blends texture and flavor.

A Bit of History

Cheese pies have a long tradition in many cultures, often prepared for special occasions or holidays. They symbolize generosity and hospitality, and each recipe has a unique story. This dish is often associated with moments of conviviality, enjoyed at family tables where everyone delights in a warm and fragrant slice.

Necessary Ingredients

*For the dough:*
- 300 g flour
- 1/2 packet of dry yeast (about 7 g)
- 2 egg yolks
- 100 g sugar
- 1 pinch of salt
- 100 ml warm milk
- 50 ml oil

*For the filling:*
- 200 g cream cheese
- 150 g fresh cottage cheese
- 2 eggs
- 1 tablespoon cornstarch
- Zest of 1 lemon
- 100 g sugar

*For brushing:*
- 1 egg yolk
- 2 tablespoons milk
- 1 tablespoon breadcrumbs
- Jam (preferably berry or apricot)

Ingredient Details

- Flour: Choose a good quality flour, type 550, to achieve a fluffy and elastic dough.
- Yeast: Use dry yeast for consistent results, but if preferred, you can use fresh yeast (15 g).
- Cheese: It is essential to use fresh cheese for the filling; it will give a better taste and pleasant texture.
- Jam: Choose a jam with a high fruit content to add a note of freshness.

Preparation Steps

1. Preparing the dough:
In a small bowl, mix the dry yeast with a teaspoon of sugar and a small amount of warm water. Let it rise for 10 minutes until it becomes frothy.
In a large bowl, combine the flour, the remaining sugar, and salt. Make a well in the center and add the egg yolks, activated yeast, and gradually the warm milk. If necessary, you can add a little water or flour to achieve the right consistency.
Finally, add the oil and knead the dough for about 10 minutes until it becomes elastic and smooth. Cover it with a clean towel and let it rise for 15 minutes in a warm place.

2. Preparing the filling:
In a bowl, mix the cream cheese with the cottage cheese, eggs, cornstarch, and lemon zest. Add the sugar and mix well until the composition becomes creamy.

3. Forming the pie:
After the dough has risen, roll it out on a floured surface into a circle. Add the cheese filling in the center and gather the dough edges to form a pouch. Be gentle to avoid letting the filling spill out.
Lightly flatten the pie with your palm, forming a circle, and place it in a baking pan lined with parchment paper. Press gently in the center to create a border.

4. Finalizing and baking:
Mix the egg yolk with the milk and brush the edge of the pie. Add the jam in the center of the pie and sprinkle breadcrumbs on top (plus, if you want, a few chocolate chips for a sweet touch). Let the pie rise for another 20 minutes.
Preheat the oven to 180°C. Bake the pie for 30-40 minutes or until it becomes golden and well browned.

Serving and Suggestions

After the pie has cooled slightly, cut it into slices and serve it warm or at room temperature. It is perfect for breakfast alongside a fragrant tea or freshly brewed coffee. Another delicious option is to serve it with a vanilla sauce or fresh cream.

Tips and Variations

- Filling variations: You can experiment with different types of cheese: ricotta, goat cheese, or even feta for a savory taste.
- Additions: In the filling, you can add raisins, cranberries, or even chocolate pieces to diversify the flavors.
- Sugar on the edges: Sprinkle a little sugar on the edge of the pie before baking for a crispy and sweet appearance.

Frequently Asked Questions

- Can I use soy cheese for the filling? Yes, it is a good alternative for vegans. Make sure to add a sweetener to balance the taste.
- What should I do if the dough doesn’t rise? Check the temperature of the ingredients and the environment; make sure the yeast is active. You may need to wait longer.
- How can I store the pie? You can keep the pie covered at room temperature for 2-3 days or in the refrigerator for a week. It can be easily reheated in the oven.

Nutritional Benefits

This pie contains cheese, which is a good source of calcium and protein. By using fresh ingredients, the pie becomes not only delicious but also nutritious. Additionally, the jam adds a note of energy, ideal for starting the day off right.

Conclusion

The cheese and jam pie is not just a dish, but an experience that brings joy and comfort. Whether you prepare it for a special occasion or simply to indulge yourself, this simple recipe will make you feel like a true chef. So don’t hesitate! Put on your apron and start cooking!

 Ingredients: Dough 300 g flour 1/2 packet dry yeast 2 egg yolks 100 g sugar 1 pinch of salt 100 ml milk 50 ml oil Filling 200 g cream cheese 150 g fresh cottage cheese 2 eggs 1 tablespoon starch lemon zest 100 g sugar Topping jam 1 tablespoon breadcrumbs 1 egg yolk 2 tablespoons milk

 Tags:  cheese pie breakfast