Sweet Garlic Paste

 Ingredients: - 2 heads of garlic (local, definitely!) - 50 g butter, min 80% fat - 1 tablespoon honey - 1 organic lemon (or 1 well-washed lemon) - sour cream, to taste (recommended!) - salt - pepper

To prepare a delicious garlic sauce, it is essential to have the necessary ingredients on hand and a dash of patience to achieve a savory result. Start by peeling a few cloves of garlic, choosing the freshest and meatiest ones to ensure an intense flavor. Then, crush them with the blade of a knife or pass them through a garlic press to obtain a fine paste.

In a pot, melt a few tablespoons of butter, being careful not to let it burn, but to become just liquid and fragrant. Add the honey, which will add a sweet-sour note to the sauce, and mix well to combine the flavors. Then, squeeze the juice from two halves of a fresh lemon, which will give the sauce a pleasant acidity, balancing the sweetness of the honey and butter.

Put the mixture on low heat and let it simmer. It is important not to increase the temperature, as you want the garlic to soften slowly, releasing its flavors without becoming bitter. Stir occasionally, watching how the garlic transforms into a creamy paste. After a few minutes, when the garlic has completely melted, remove the pot from the heat and discard the lemon peels, which will no longer be needed.

Now, it is time to add salt and pepper to taste, being careful not to overdo it, as this sauce is already full of flavor. Mix the composition well with a spatula or a whisk until the garlic is completely broken down and integrated into the sauce, achieving a fine texture similar to a paste.

After the sauce has cooled slightly, it is time to incorporate the cream. Add it gradually, stirring continuously to achieve a creamy and homogeneous sauce. Adjust the amount of cream according to personal preferences for a richer or lighter sauce.

This garlic sauce is a refined alternative to classic mujdei, perfect for accompanying meat, fish, or vegetable dishes, adding a touch of flavor to any meal. Serve it warm or at room temperature, and your guests will be impressed by its unique combination of flavors.

 Tags:  garlic unt sour cream lemon honey gluten-free recipes vegetarian recipes