Crown with candied fruits

Fruit Crown with Candied Fruits – A Sweet Delight for All Occasions

Preparation time: 30 minutes
Resting time: 45 minutes
Baking time: 60 minutes
Total: 135 minutes
Number of servings: 12

Start your culinary adventure with this delicious recipe for a fruit crown with candied fruits, a cake that combines authentic flavors with a soft and fluffy texture. This recipe is perfect for holiday meals but can be enjoyed any day, offering you an explosion of tastes and colors. If you want to bring a touch of magic to your kitchen, follow the steps below and let your imagination run wild!

Ingredients

- 500 g flour
- 175 g butter
- 175 g powdered sugar
- 250 g cream cheese
- 3 eggs
- 125 ml sweet milk
- 1 teaspoon baking powder
- 3 tablespoons cognac
- Zest of 1 lemon and 1 orange
- 50 g walnuts (chopped)
- 50 g blonde raisins
- 50 g brown raisins
- 50 g colored Turkish delight (cut into cubes)
- 150 g dried and candied fruits (orange peel, cranberries, papaya, banana, dates, mango)
- A pinch of ground ginger

A Brief History

The fruit crown with candied fruits is a dessert rooted in the pastry traditions of many cultures. This cake is not only a delicious choice but also a symbol of generosity and hospitality. Often served during holidays, the crown brings together the most appreciated ingredients, transforming into a true feast of flavors.

Preparing the Crown

Step 1: Preparing the Ingredients

Start by gathering all the necessary ingredients. Make sure the butter is at room temperature so it can mix easily with the powdered sugar. It is essential to use quality cream cheese, as it will contribute to the fine texture of the cake.

Step 2: Creating the Mixture

1. In a large bowl, add the butter and powdered sugar. Use an electric mixer or a spatula to cream the butter with the sugar until the mixture becomes a fluffy and light-colored foam. This process will add air to the mixture, making the cake light and fluffy.

2. Add the eggs one at a time, ensuring each egg is well incorporated before adding the next. This step is vital for homogenizing the mixture.

3. Incorporate the grated lemon and orange zest, preferred flavors, and cream cheese. Mix until all ingredients are well combined.

Step 3: Adding the Dry Ingredients

1. Sift the flour together with the baking powder and combine them with the mixture. It is important to sift the flour to avoid lumps and achieve a fine texture.

2. Gradually add the sweet milk, mixing with a spatula or with the mixer on low speed.

3. Start adding the candied fruits, nuts, and raisins, alternating with the milk. If desired, you can lightly coat the candied fruits in flour to prevent them from sinking to the bottom of the cake.

Step 4: Resting the Dough

Let the dough rest for 45 minutes in a warm place. This will allow the ingredients to combine perfectly and will improve the final texture of the cake.

Step 5: Baking

1. Preheat the oven to 180 degrees Celsius.

2. Roll out the dough into a thick sheet about 2 cm and carefully roll it into a crown shape.

3. Place the crown in a greased and floured baking pan.

4. Brush the surface with a little egg yolk to achieve a golden and appetizing crust.

5. Bake the cake for about 60 minutes or until it is golden and a knife inserted in the middle comes out clean.

Step 6: Finishing

Once the cake has cooled, you can dust it with vanilla-flavored powdered sugar for an elegant look and an even sweeter taste.

Serving Suggestions

The fruit crown with candied fruits is perfect to be served alongside a cup of fragrant tea or fine coffee. You can also pair it with vanilla ice cream or a caramel sauce for a truly decadent dessert.

Possible Variations

If you want to personalize this recipe, you can try the following variations:

- Replace the candied fruits with dark or white chocolate for a more intense flavor.
- Add spices like cinnamon or nutmeg to bring a seasonal aroma.
- Use cottage cheese or ricotta instead of cream cheese for a different texture.

Nutritional Information

This cake is rich in nutrients due to the dried fruits and nuts, offering a good content of fiber, vitamins, and minerals. Each serving contains approximately 320 calories, making it a delicious yet moderate choice for a snack.

Frequently Asked Questions

1. Can I use other types of candied fruits?
Yes, you can experiment with various candied fruits, such as pineapple, figs, or citrus peels, depending on your preferences.

2. How can I prevent the fruits from sinking to the bottom?
Dust the candied fruits with flour before adding them to the batter. This simple trick will help keep them evenly distributed.

3. Can I store the cake?
The fruit crown with candied fruits keeps well when sealed in an airtight container for a few days, but it is best enjoyed fresh.

End your day with a slice of fruit crown with candied fruits, savoring its unique aroma and texture! This dessert will bring smiles to the faces of your loved ones and will turn any meal into a celebration. Cooking is a form of art and love, and this cake is proof of your passion for gastronomy!

 Ingredients: 500 g flour, 175 g butter, 175 g powdered sugar, 250 g cream cheese, 3 eggs, 125 ml sweet milk, 1 baking powder, 3 tablespoons cognac, lemon and orange zest, 50 g walnuts, 50 g blonde raisins, 50 g brown raisins, 50 g colored Turkish delight, 150 g dried and candied fruits (orange peel, cranberry, papaya, banana, dates, mango), a pinch of ginger powder.

 Tags:  candied fruits cake