Vanilla cookies in different shapes
Vanilla cakes in different shapes
When it comes to making delicious sweets, vanilla cakes in various shapes are definitely on the favorites list. These cakes are not only easy to make, but they are also versatile, allowing for customization according to individual preferences. With a fluffy texture and a delicate vanilla flavor, these cakes are perfect for snacks between meals, ideal for school lunchboxes, or to impress guests at parties. I invite you to explore this simple and quick recipe with me.
Preparation time: 15 minutes
Baking time: 20-30 minutes
Total time: 35-45 minutes
Number of servings: approximately 24 cakes
Ingredients
- 5 large eggs
- 225 g butter (at room temperature)
- 250 g powdered sugar
- 1 sachet vanilla sugar
- 1 teaspoon baking powder
- Zest of 1 lemon
- Juice of 1 lemon
- A pinch of salt
- 175 g flour
- 1 tablespoon cocoa (optional, for a chocolate version)
- Turkish delight for decoration (or other candies as preferred)
Steps for preparation
Step 1: Preparing the ingredients
Make sure you have all the ingredients at room temperature. Soft butter will combine much better with the sugar, and eggs added at room temperature help achieve a fluffy texture. Start by preheating the oven to 180 degrees Celsius and prepare a baking tray with silicone molds, such as shells, hearts, circles, or bears. These shapes will make the cakes look adorable and appealing!
Step 2: Butter cream
In a large bowl, cream the butter with the powdered sugar until you achieve a fluffy and light-colored mixture. This step is essential for incorporating air into the batter, which will make the cakes lighter. Add a pinch of salt, then the eggs, one at a time, mixing well after each addition. This ensures an even distribution of the ingredients.
Step 3: Flavoring
Add the lemon zest and juice, which will provide a fresh note and a refreshing taste. In another bowl, mix the baking powder with the lemon juice and let it react for a few minutes, then add it to the butter and egg mixture.
Step 4: Flour and cocoa
Sift the flour over the butter mixture and mix with a spatula or wooden spoon until everything is well incorporated. Divide the batter into two equal parts. In one half, add the tablespoon of cocoa and mix well, obtaining a delicious dark-colored mixture.
Step 5: Pouring into molds
Fill the silicone molds with the vanilla and cocoa batter, alternating them, to create a marbled effect or to achieve patterned cakes. Do not fill the molds completely, leave a small space to allow the cakes to rise.
Step 6: Baking
Place the tray in the preheated oven and bake for 20-30 minutes, or until the cakes turn golden and a toothpick inserted in the center comes out clean. Each oven is different, so it’s good to check from time to time.
Step 7: Decorating
After the cakes have cooled, you can decorate them with diced Turkish delight or colorful candies, according to preferences. An adorable option is to dust them with vanilla sugar, which will give them an elegant look and an extra sweetness.
Useful tips
- Choosing butter: Use quality butter, as it significantly influences the taste of the cakes. Avoid margarine, as it will not provide the same flavor.
- Sifting flour: Sifting the flour not only removes any impurities but also introduces air into the flour, which will make the cakes fluffier.
- Variations: You can experiment with different flavors by adding essences like almond or orange extract. You can also replace cocoa with carob powder for a healthier option.
- Serving: These cakes are excellent alongside a cup of tea or coffee. They also pair perfectly with a fresh fruit smoothie.
Nutritional benefits
These vanilla cakes are a source of energy, having a moderate calorie content. Each cake contains approximately 120 calories, depending on size and ingredients used. Eggs provide quality protein, and butter offers healthy fats. The use of lemon improves digestion and adds vitamin C.
Frequently asked questions
1. Can I use another type of flour?
Yes, you can experiment with whole wheat or gluten-free flour, but textures may vary.
2. What do I do if I don't have silicone molds?
You can use baking trays lined with parchment paper, but make sure to grease the paper with butter to prevent the cakes from sticking.
3. How can I store the cakes?
The cakes store well in an airtight container at room temperature for 3-4 days. For longer storage, you can freeze them.
In conclusion, vanilla cakes in different shapes are not just a treat but also an opportunity to explore creativity in the kitchen. Whether you prepare them for a party, a picnic, or simply to indulge yourself, I’m sure they will bring a smile to everyone’s face. Don’t hesitate to experiment and customize the recipe to your liking. Enjoy!
Ingredients: 5 eggs, 225 g butter, 1 teaspoon baking powder, 250 g powdered sugar, 1 packet vanilla sugar, zest of 1 lemon, juice of 1 lemon, a pinch of salt, 175 g flour, 1 tablespoon cocoa powder, Turkish delight for decoration.
