Bitter almonds

The dessert I will share with you is a true delicacy, a recipe that combines sweetness, a crunchy texture, and the vibrant aroma of nuts. This quick dessert, known as "picromigdale," is perfect for satisfying a sweet craving without requiring too much time in the kitchen. Whether you have leftover egg whites from other dishes or simply want to try something new, this recipe is sure to become a favorite.

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 20-25 servings

Ingredients

- 7 egg whites
- 400 g of sugar
- 1 packet of vanilla sugar
- 1 essence of vanilla
- 400 g of ground nuts
- 1-2 tablespoons of white flour
- Oil for greasing the tray
- Baking paper

Brief history

Picromigdale is a traditional dessert with roots in various culinary cultures, appreciated for its simplicity and enticing flavor. These little delights are an excellent way to use leftover egg whites, transforming them into a light and airy dessert. With every bite, you will feel the flavors intertwining harmoniously, offering you an unforgettable tasting experience.

Step by step

1. Preparing the egg whites: Start by taking the egg whites out of the freezer a few hours before starting the recipe, allowing them to thaw completely. Ensure that the bowl and whisk are completely clean and dry, as any trace of fat can prevent the egg whites from whipping properly. Use an electric mixer to beat the egg whites on high speed until they form stiff peaks. A trick: turn the bowl upside down; if the egg whites don’t spill, you’ve whipped them enough.

2. Adding the sugar: Gradually add the sugar, one tablespoon at a time, continuing to beat. It’s important for the sugar to dissolve completely into the egg whites for a smooth and silky texture.

3. Incorporating flavors: Once the sugar is fully incorporated, add the vanilla sugar and essence of vanilla. These will add a delicate and pleasant flavor to the dessert. Gently mix.

4. Adding the nuts and flour: Add the ground nuts and, if desired, 1-2 tablespoons of flour to give a bit of structure. Mix with a spatula, using gentle folding motions to avoid losing air from the egg whites.

5. Preparing the tray: Grease a tray with a little oil and place baking paper on it. This will help the picromigdale to come off easily after baking.

6. Forming the mounds: Using a spoon, place mounds of the mixture onto the tray, leaving space between them, as they will spread during baking.

7. Baking: Preheat the oven to a medium temperature (about 180°C). Place the tray in the oven and bake for 20 minutes or until the picromigdale become golden. You can check if they are done by gently pressing them; they should be firm to the touch.

8. Cooling: Once ready, remove the tray from the oven and let the picromigdale cool in the tray for a few minutes before transferring them to a cooling rack.

Practical tips

- Coconut oil: If you want a more exotic flavor, try greasing the tray with coconut oil instead of regular oil.
- Varied nuts: Experiment with different types of ground nuts, such as almonds or pistachios, to add a personal touch.
- Brown sugar: Using brown sugar can give a caramelized taste and a richer texture.

Delicious combinations

These picromigdale are absolutely delicious alongside a cup of aromatic coffee or tea. You can also serve them with vanilla ice cream or warm chocolate sauce for a contrast of temperatures and textures. Another idea is to gift them, beautifully packaged, to your loved ones.

Calories and nutritional benefits

Picromigdale is a relatively light dessert, having about 100 calories per serving. The nuts provide nutritional benefits, being an excellent source of protein, healthy fats, and antioxidants. Consuming nuts is associated with better cardiovascular health and improved brain function.

Frequently asked questions

1. Can I use boxed egg whites?
Yes, you can use boxed egg whites, but make sure they are of good quality for optimal results.

2. What can I do if I don’t have nuts?
You can try using coconut flakes or even make a version without additions, just leaving the egg whites and sugar.

3. How long can I keep the picromigdale?
They keep well in an airtight container for 4-5 days, but they are best enjoyed fresh.

Try this picromigdale recipe and you will discover a simple yet impressive dessert that will bring smiles to the faces of your loved ones. Happy cooking and enjoy your meal!

 Ingredients: 7 egg whites, 400 g of sugar, 1 packet of vanilla sugar, 1 essence of vanilla, 400 g of ground walnuts, 1-2 tablespoons of white flour

 Tags:  picromigdale