Walnut Crescents II

To prepare the delicious nut sticks, start by bringing all the necessary ingredients to room temperature so that the margarine is soft and easy to mix. In a large bowl, add the margarine and sugar. Use a mixer or a spatula to combine them well until you achieve a creamy and fluffy mixture with a lighter shade. This step is essential because the air incorporated into the mixture will make the sweets lighter and finer.

Once the sugar and margarine are well integrated, add the egg and mix again until homogeneous. Eggs not only provide moisture but also contribute to the final texture of the sticks, so make sure it is fully incorporated. Then, add the ground nuts, which will add a rich flavor and a delicious crunchy texture. Nuts can be used in their variety, from Romanian walnuts to peanuts or pistachios, depending on your preferences.

After adding the nuts, start incorporating the flour gradually. It is recommended to sift it before adding it to prevent lumps from forming. Mix with a spatula or with your hands, being careful not to overmix, as this could develop the gluten in the flour, making the sticks denser.

Once the dough is well homogenized, take small portions of it and form thin sticks, having a diameter smaller than a pinky finger. Each stick should be about the same length as a small croissant, and for a pleasant appearance, you can gently fold them into a semicircle shape.

Preheat the oven to a high temperature, ideal for the quick baking of these delights. Place the sticks on a baking tray lined with parchment paper, leaving enough space between them to avoid sticking during baking. Bake until they turn golden and their aroma intensifies, a clear indication that they are ready.

After taking them out of the oven, let them cool slightly, then dust them with fine sugar to give them an elegant appearance and a perfectly balanced sweet taste. These nut sticks are ideal for serving at a festive meal or simply as a treat during a pleasant afternoon. Enjoy them with a cup of tea or coffee, and savor every bite!

 Ingredients: - 1 margarine of 250 g - 150 g ground nuts - 1 whole egg - 4 tablespoons sugar - 400 - 420 g flour

 Tags:  eggs flour sugar croissants margarine nut lactose-free recipes vegetarian recipes