Chicken breast schnitzel with mashed potato islands and Danone yogurt

Chicken schnitzel with mashed potatoes and Danone - A delicious recipe for the whole family

Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Number of servings: 4

Introduction

Who doesn't love a crispy schnitzel, coated with a golden crust, served alongside creamy mashed potatoes? This simple yet delicious recipe combines the classic chicken breast schnitzel with a fine mashed potato and a surprising touch of Danone yogurt, adding freshness and flavor. Whether it's a family dinner or a special occasion, this dish is sure to impress. Let's discover together how to prepare this delight!

Ingredients

For the schnitzel:
- 1 chicken breast (approximately 500 g, resulting in 4-5 schnitzels)
- Salt to taste
- Pepper (optional)
- 100 g wheat flour
- 1 egg
- Oil for frying (approximately 200 ml)

For the mashed potato garnish:
- 2 medium potatoes (approximately 300 g)
- Salt to taste
- A piece of butter (approximately 30 g)
- Milk (to thin the mash, as preferred)
- 1 container of natural Danone yogurt (approximately 150 g)
- A few sprigs of fresh parsley for decoration

Recipe History

Schnitzel is a dish with a long history, rooted in traditional cuisines around the world. This dish has gained popularity due to its crispy texture and versatility, as it can be made from various types of meat. Combined with creamy mashed potatoes, it becomes a comforting dish, perfect for any family meal.

Preparing the Schnitzel

1. Preparing the meat
Start by slicing the chicken breast into thin pieces, about 1 cm thick. Use a schnitzel hammer to gently pound each slice so that it becomes more tender. This step is crucial for achieving a juicy schnitzel.

2. Seasoning
Sprinkle salt on both sides of the meat slices. If you like, you can also add pepper for a more intense flavor, but it is optional.

3. Breading
Place the flour on a deep plate. Dip each meat slice in the flour, ensuring it is evenly coated. Then, gently pat each schnitzel between your palms to help the flour stick.

4. Egg wash
In a bowl, beat the egg with a fork. Then, dip each schnitzel in the beaten egg, making sure it is well coated.

5. Frying
Heat the oil in a deep pan over medium heat. When the oil is hot, carefully add the schnitzels to the pan. Fry them for 4-5 minutes on each side until they turn golden and crispy. Remove them to absorbent paper to get rid of excess oil.

Preparing the Mashed Potatoes

1. Boiling the potatoes
Peel and cut the potatoes into cubes of about 2 cm. Boil them in a pot of salted water over medium heat. Cook for 15-20 minutes or until they are soft and a fork easily pierces them.

2. Mashing
Once the potatoes are cooked, drain the water and mash them with a potato masher or mixer until they become a fine paste.

3. Adding ingredients
Add the butter and a little milk, mixing until you achieve a creamy consistency. Taste and add salt if necessary.

Assembling the Dish

1. Assembly
On a plate, place a generous layer of mashed potatoes, creating a well in the center.

2. Adding the yogurt
In the well created, spoon in the Danone yogurt. This will add a note of freshness and a creamy texture.

3. Serving the schnitzel
Cut the schnitzel into pieces and place it next to the mash. Garnish with a few sprigs of fresh parsley for a splash of color.

Serving Suggestions and Variations

- Healthy option: You can use turkey breast instead of chicken breast for a lower-calorie dish.
- The mash: Instead of milk, you can use cream for a richer texture and flavor.
- Serving: This dish pairs perfectly with a fresh green salad or grilled vegetables, providing a pleasant contrast of textures and flavors.

Nutritional Values

This dish is a good source of protein due to the chicken breast, while the mashed potatoes provide complex carbohydrates, which are essential for energy. The Danone yogurt adds beneficial probiotics for digestion. One serving (approximately 250 g) contains about 450 calories, depending on the exact amounts of oil and milk used.

Frequently Asked Questions

1. Can I use beef instead of chicken?
Yes, but the cooking time will be different. Make sure the meat is well cooked.

2. How can I keep the schnitzel crispy?
Use a well-heated pan and do not add too many schnitzels at once, to avoid lowering the oil temperature.

3. What other side dishes can I try?
Rice, steamed vegetables, or a summer salad are all excellent options.

Now that you know how to prepare this delicious chicken schnitzel with mashed potatoes and Danone yogurt, all that's left is to get cooking! This recipe is not only simple and quick but also full of flavor and love, perfect for bringing the family together around the table. Enjoy your meal!

 Ingredients: I tried to get my niece to eat, being picky, so I made this dish. 1 slice of chicken breast (about 5 schnitzels from one breast), salt, pepper optional, oil, flour for frying, 1 egg. For the mashed potato side: 2 medium potatoes, salt, a piece of butter the size of a walnut, a little milk to thin the mash, 1 natural Danone yogurt, a few sprigs of fresh parsley.