Chicken soup with vegetables

Chicken soup with vegetables – A journey into the world of rich flavors

Chicken soup with vegetables is more than just a simple dish; it is a story filled with flavor, tradition, and love for cooking. From grandmothers who would entice us with the steam of a warm soup on cold days to family moments spent around the table, this recipe has managed to bring generations together. Moreover, it is a simple yet flavorful recipe, perfect for any occasion. Let’s embark on the adventure of preparing a delicious soup that will delight even the most discerning taste buds!

Preparation time: 15 minutes
Cooking time: 40 minutes
Total time: 55 minutes
Servings: 4-6

Basic ingredients:
- 5 chicken wings
- 1 medium carrot
- 1 small parsnip
- 2 medium potatoes
- ½ small celery
- 1 large onion
- 3 tomatoes (blanched and peeled)
- 1 chicken broth cube
- Bors, to taste (about 1 liter of fresh bors or 2-3 tablespoons of magic bors)
- 3 egg yolks
- 3 nests of noodles
- Fresh lovage (or dried)
- Salt and pepper, to taste

About the ingredients:
Chicken wings are excellent for soups as they provide a rich flavor and pleasant texture. Look for fresh wings, preferably from free-range chickens, for an authentic taste. Fresh vegetables like carrots, parsnips, celery, and potatoes not only add flavor but also essential nutrients. Tomatoes, rich in vitamin C, provide a note of acidity that perfectly complements the soup's taste. The bors is the key element that gives the soup its characteristic tangy flavor, so feel free to adjust the amount to your liking.

Step by step in preparing chicken soup:

1. Preparing the wings:
Rinse the chicken wings well under cold running water. It is essential to clean them of any impurities. In a large pot, add enough water to completely cover the wings, then add a pinch of salt.

2. Boiling the wings:
Place the pot over medium heat and let the wings boil. At this point, foam will begin to form on the surface, which you should skim off with a ladle. This will help achieve a clear and tasty soup.

3. Adding the vegetables:
Once the foam has reduced, chop the vegetables (carrot, parsnip, potatoes, celery, and onion) into small cubes. Add them to the pot along with the chicken broth cube. Cover the pot with a lid and let it simmer on low heat. The flavors will combine and fill the house with an inviting aroma.

4. Including the tomatoes:
When the vegetables are almost cooked – about 20 minutes, add the chopped tomatoes. These will give the soup a vibrant hue and enhance the flavor.

5. The bors and lovage:
After the tomatoes have integrated, it’s time to add the bors. If you’re using fresh bors, start with about 1 liter and adjust to taste. If you’re using packet bors, 2-3 tablespoons should suffice. Stir well and let it simmer for a few minutes. Finally, add the chopped lovage, and if using fresh lovage, add it after removing the soup from the heat.

6. The noodles:
After the soup has been flavored with all the ingredients, add the noodles and let it simmer on low heat until they become soft. This step is essential for achieving a hearty and filling soup.

7. Thickening the soup:
In a separate bowl, beat the 3 egg yolks well with a fork. Then, add 1-2 ladles of the soup broth, stirring continuously to prevent the yolks from curdling. Pour the mixture into the pot, stirring gently, and remove from the heat.

8. Serving:
Chicken soup with vegetables is best served warm. Add a tablespoon of sour cream on top for extra creaminess and a sprinkle of onion salt for a more intense flavor. A slice of hot pepper would be ideal for those who prefer a bit of spice, so don’t hesitate to add this ingredient if you have it on hand.

Serving suggestions:
For a complete culinary experience, pair the soup with freshly baked homemade bread or crunchy croutons. A simple green salad with tomatoes and cucumbers will add freshness to the meal and contrast perfectly with the warm soup.

Nutritional benefits:
Chicken soup with vegetables is rich in protein and essential vitamins, having a low calorie content. Chicken wings provide quality protein, while vegetables bring fiber, vitamins (A, C, K), and minerals necessary for a balanced diet. This soup is an excellent choice for a healthy meal, especially on cold days.

Frequently asked questions:
1. Can I use chicken breast instead of wings?
Absolutely! Chicken breast is a leaner alternative but will give the soup a slightly different taste.

2. How can I make the soup spicier?
Add chopped hot peppers or a splash of chili sauce during cooking.

3. Can I prepare the soup in advance?
Certainly! The soup keeps well in the refrigerator and can be reheated. In fact, the flavors become even more intense after a day.

4. What other vegetables can I add?
You can experiment with vegetables like zucchini, cauliflower, or peas, each bringing a unique note.

In conclusion, chicken soup with vegetables is a versatile recipe, easy to prepare, and full of flavor. It is ideal for bringing the family together at the table and creating unforgettable memories. Enjoy your meal!

 Ingredients: 5 chicken wings, 1 carrot, 1 parsnip, 2 potatoes, half a small celery, 1 onion, 3 blanched and peeled tomatoes, 1 chicken broth cube, bors to taste (I used 2-3 tablespoons of magic bors), 3 egg yolks, 3 rounds of noodles, lovage, salt and pepper

 Tags:  chicken soup