Plum and hazelnut tart

Plum and Hazelnut Tart - a fragrant and comforting delight, perfect to be enjoyed with loved ones. This recipe combines the sweetness of plums with the crunchy texture of hazelnuts, all on a bed of flaky pastry that will melt in your mouth. It is an excellent choice for quick and simple desserts, yet with a sophisticated taste, ideal for special occasions or to pamper the family at a regular meal.

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 60 minutes
Number of servings: 8

Recipe history

The plum tart is a traditional dish found in many culinary cultures, with deep roots in gastronomic history. Plums, fruits rich in antioxidants and vitamins, have been appreciated over the centuries for their sweet-tart flavor and health benefits. Hazelnuts, on the other hand, add a crunchy note and a distinct aroma, being an excellent source of healthy fats and proteins. This tart is not just a delicious dessert but also a wonderful way to bring seasonal fruits together with nutritious ingredients.

Ingredients

For the dough:
- 200 g butter (65% fat)
- 2 eggs
- A pinch of salt
- 100 g sugar
- 2 packets of vanilla sugar
- 1 teaspoon vanilla essence
- ½ teaspoon baking soda
- 1 teaspoon apple cider vinegar with honey
- 450 g flour

For the filling:
- 15 plums
- 1 tablespoon sugar
- 50 g hazelnuts
- 2 packets of vanilla sugar
- 1 teaspoon cinnamon

Step-by-step instructions

1. Preparing the dough:
Start by leaving the butter at room temperature until it becomes soft and easy to cream. In a large bowl, add the butter and sugar, along with a pinch of salt. Use a mixer or spatula to combine the ingredients until the mixture becomes creamy and smooth.

2. Adding the eggs:
Incorporate the eggs one at a time, mixing well after each addition. It is important to ensure that the eggs are well incorporated to achieve a uniform dough.

3. Baking soda and flour:
Dissolve the baking soda in the apple cider vinegar with honey and add it to the butter mixture. This will help the dough rise. Finally, gradually incorporate the flour. You will obtain a dough that is not too hard, non-sticky, and crumbly. If the dough seems too soft, you can add a little more flour until it reaches the desired consistency.

4. Resting the dough:
Let the dough rest for 15-20 minutes, covered with a damp cloth. This step will help relax the gluten in the flour, making the dough easier to roll out.

5. Preparing the filling:
Meanwhile, prepare the filling. Grind the hazelnuts together with the sugar and vanilla sugar until you achieve a fine texture. Then, cut the plums into quarters, removing the pits, and sprinkle cinnamon over them.

6. Assembling the tart:
Divide the dough into two equal parts. Take one part and roll it out into a thick sheet of about 5 mm. Grease the tart pan (26 cm in diameter) with the reserved butter and place the dough in the pan, lining the sides as well. Use a fork to prick the dough in several places to prevent it from puffing up during baking.

7. Adding the plums:
Arrange the plum quarters over the dough, starting from the center and continuing towards the edges in a spiral pattern. Sprinkle the ground hazelnut mixture over the plums, but keep some larger pieces for decoration.

8. Cutting and decorating:
Roll out the remaining dough into a thin sheet and cut out various shapes (stars, hearts, or circles) that you will creatively place on top of the plums. The remaining dough edges can be broken into small pieces and sprinkled among the plums to add texture.

9. Baking:
Preheat the oven to 180 degrees Celsius. Bake the tart for about 40 minutes, or until it becomes golden and crispy. Indulge your senses with the delicious aroma that will spread throughout the kitchen.

10. Finishing:
After the tart has cooled slightly, dust it with sugar mixed with ground hazelnuts. This detail adds an elegant touch and a hint of sweetness.

Serving suggestions

The plum and hazelnut tart pairs perfectly with a scoop of vanilla ice cream or a caramel sauce for a delicious contrast. Additionally, a cup of fragrant tea or freshly brewed coffee will perfectly complement this delicacy. You can try serving it warm or at room temperature, and each slice will be an explosion of flavors and textures.

Tips and tricks

- Choose the plums carefully: Buy ripe but firm plums to avoid a filling that is too soft. Tart plums pair wonderfully with the sweetness of the hazelnuts.
- Vary the nuts: If you want to experiment, you can also use walnuts or almonds, each bringing a unique flavor.
- Dough care: If the dough becomes sticky while handling, add a little flour to the work surface. It is important not to add too much flour, to avoid making it too dense.
- Storage: The tart can be kept at room temperature for 2-3 days, but it is best enjoyed fresh.

Nutritional information

This tart contains nutrient-rich ingredients. Plums are a good source of vitamins C and K, while hazelnuts provide healthy fats and proteins. Each serving has approximately 250-300 calories, depending on the serving size and ingredients used.

Frequently asked questions

- Can I use other fruits? Yes, you can replace the plums with apples, peaches, or even cherries, depending on the season and preferences.
- How can I make the tart healthier? Replace part of the butter with coconut oil or Greek yogurt to reduce calories.
- Is the tart suitable for vegetarians? Yes, all ingredients are plant-based, and the tart is perfect for a vegetarian diet.

I wish you happy cooking and to enjoy every moment spent in the kitchen! This plum and hazelnut tart will surely become a family favorite. Bon appétit!

 Ingredients: For the dough: 200 g butter (65%) 2 eggs 1 pinch of salt 100 g sugar 2 packets of vanilla sugar 1 teaspoon vanilla essence 1/2 teaspoon baking soda 1 teaspoon apple cider vinegar with honey 450 g flour For the filling: 15 plums 1 tablespoon sugar 50 g hazelnuts 2 packets of vanilla sugar 1 teaspoon cinnamon