Nut Cake (Chinese Style)

Nut Cake (Chinese Style) - A Delicacy that Delights the Senses

Preparation time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Number of servings: 12 servings
Calories per serving: approximately 250 kcal

When it comes to cakes, there are few recipes that can rival the flavor of a nut cake. This cake, known as "Chinese Style", is a perfect combination of textures and aromas, featuring a moist base and a fine glaze that will keep you coming back for more. The origins of this cake are shrouded in mystery, but it has certainly captivated many hearts with its simplicity and rich taste.

Ingredients for the base:
- 200 g butter (at room temperature)
- 200 g granulated sugar
- 100 g flour
- 250 g ground walnuts
- 30 g cocoa powder
- 1 packet baking powder
- 6 egg whites
- 1 teaspoon rum essence

Ingredients for the glaze:
- 6 egg yolks
- 150 g powdered sugar

Ingredients for decoration:
- 50 g melted chocolate in 30 ml milk or grated dark chocolate

Step by step for a perfect cake:

1. Preparing the Ingredients: Make sure all ingredients are at room temperature. Soft butter will incorporate better, and beaten egg whites will become fluffier.

2. Mixing the Base: In a large bowl, combine the butter and granulated sugar. Using a mixer, beat them together until the mixture becomes a fluffy cream, bright white. This step is essential for achieving an airy base.

3. Adding Dry Ingredients: In another bowl, sift flour, cocoa powder, and baking powder. Add the ground walnuts and mix well. This mix will give your base a deep flavor and a crunchy texture.

4. Incorporating the Egg Whites: Beat the 6 egg whites until stiff peaks form. These will add volume and a light texture to your cake. Start incorporating the egg whites into the butter cream, alternating with the dry ingredient mix. Do this carefully, using a spatula to keep the air in the egg whites, essential for a fluffy base.

5. Baking the Base: Preheat the oven to 180°C. Line a baking tray of about 22 x 30 cm with baking paper. Pour the mixture into the tray, leveling the surface. Bake for 30 minutes or until a tester inserted in the center comes out clean.

6. Preparing the Glaze: While the base is baking, prepare the glaze. Mix the egg yolks with the powdered sugar, beating until they become a smooth cream.

7. Finishing the Baking: After 30 minutes, take the tray out of the oven and evenly spread the glaze over the base. Put the cake back in the oven for another 10 minutes, until the glaze turns slightly golden.

8. Decorating the Cake: Once the cake has cooled slightly, you can add the melted chocolate or grated chocolate on top. I prefer the grated chocolate version as it looks more appealing and has a crunchy texture.

Tips and useful advice:
- You can replace walnuts with hazelnuts or almonds for a different variation.
- If you want a fluffier cake, use fresh egg whites and beat them very well.
- Don't hesitate to experiment with flavors: add a bit of cinnamon or vanilla essence for an extra touch.

Frequently asked questions:
1. Can I use other types of nuts? Yes, but make sure to grind them well to incorporate them evenly into the batter.
2. How do I keep the cake fresh? You can store it in an airtight container at room temperature, but you can also refrigerate it, ensuring it is covered to prevent drying out.
3. Can I freeze the cake? Yes, the cake can be frozen, but it is recommended to do so before adding the glaze.

This nut cake is perfect for any occasion, from birthdays to gatherings with friends. It can be served alongside a cup of aromatic coffee or a warm tea, bringing an extra touch of comfort and joy.

Try this delicious recipe and let yourself be carried away by its inviting aroma! Each bite is an explosion of flavors, and the combination of walnuts and chocolate will turn your day into something special. Savor the moment and don't forget to share this recipe with your loved ones!

 Ingredients: For the dough: 200 g butter, 6 egg whites, 100 g flour, 200 g granulated sugar, 250 g ground walnuts, 30 g cocoa powder, 1 packet of baking powder, essence of rum. For the glaze: 6 egg yolks, 150 g powdered sugar. Decoration: 50 g melted chocolate in 30 ml milk or grated dark chocolate.

 Tags:  walnut cake