Strawberry roll cake with vanilla cream

Strawberry Roll Cake with Vanilla Cream

I invite you to discover a delicious and elegant recipe, perfect for any special occasion, but also for those moments when you want to indulge in a refined dessert. The strawberry roll cake with vanilla cream is a true feast for the senses, combining fine textures and delicate flavors. Whether you prepare it for an anniversary, a party with friends, or simply to enjoy a sweet moment, this recipe will surely captivate you.

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 5 hours and 30 minutes (including cooling time)
Number of servings: 10-12

Ingredients

*For the shortcrust pastry:*
- 200 g flour
- 1 teaspoon baking powder
- 60 g sugar
- 1 sachet vanilla sugar
- 1 egg
- 125 g butter (at room temperature, cut into cubes)
- A pinch of salt

*For the roll:*
- 3 eggs
- A pinch of salt
- 5 tablespoons hot water
- 1 sachet vanilla sugar
- 100 g sugar
- 50 g flour
- 1 teaspoon baking powder
- 250 g strawberry jam (or strawberry preserves)

*For the vanilla cream:*
- 450 ml milk
- 1 sachet vanilla pudding
- 80 g sugar
- 1 vanilla pod (or 1 teaspoon vanilla extract)
- 100 ml liquid cream
- 200 g mascarpone
- 2 sachets gelatin granules
- Peach jam (for extra flavor)

Step-by-Step Preparation

1. Preparing the shortcrust pastry
Start by preparing the shortcrust pastry. In a large bowl, combine the flour with the baking powder. Add the sugar, vanilla sugar, salt, the egg, and the cubed butter. Gently knead with your fingers or a mixer until you obtain a smooth dough. It is important not to knead too much to maintain the delicate texture of the dough. Once you have formed a ball of dough, wrap it in plastic wrap and refrigerate for 30 minutes.

2. Preparing the roll
While the dough cools, you can prepare the roll. In another bowl, beat the egg whites with a pinch of salt until stiff peaks form. Gradually add the sugar, one tablespoon of hot water at a time, continuing to mix. When the mixture becomes glossy and firm, incorporate the egg yolks one by one, mixing gently. Finally, add the flour mixed with the baking powder.

Pour the mixture into a rectangular baking tray (26x38 cm) lined with baking paper and bake in a preheated oven at 180°C for 10-12 minutes or until lightly golden. Once baked, remove the roll and place it on a towel sprinkled with sugar. Carefully roll it up in the towel and let it cool.

3. Preparing the vanilla cream
For the vanilla cream, start by preparing the pudding according to the package instructions, adding the sugar and the seeds from the vanilla pod. Once the pudding cools, whip the cream until firm and incorporate the mascarpone. Add the cooled pudding and mix gently until well combined. Hydrate the gelatin in 150 ml of cold water for 10 minutes, then melt it over low heat. Add a tablespoon of the vanilla cream to the melted gelatin, stirring constantly to avoid lumps. Combine the gelatin with the rest of the cream.

4. Assembling the cake
Remove the shortcrust pastry from the refrigerator and roll it out on a working surface, then place it at the bottom of a detachable ring cake pan (d=25 or 26 cm). Using a knife, cut the roll into slices about 3-4 cm thick. Spread the pastry with peach jam, then arrange the roll slices, starting from the edge and continuing inward, forming a concentric circle.

Pour the vanilla cream over the roll slices, ensuring it is evenly distributed. Refrigerate the cake for 5 hours or, ideally, overnight to set well.

5. Decorating the cake
For decoration, whip 150 ml of liquid cream and cover the cake with it. The edges can be sprinkled with chocolate decorations, and for an extra touch of elegance, you can use a mixture of cocoa with remaining cream to create swirls with a piping bag. On top of each swirl, place half a candied cherry. Sprinkle decorative balls for a festive look.

Practical Tips
- Use quality ingredients, especially for jams and cream, to achieve a cake with exceptional flavor.
- If you want to personalize the cake, you can replace the strawberry jam with other preferred flavors, such as raspberry or peach.
- You can also add fresh fruits between the layers of cream for a crunchy texture and more intense flavors.

Nutritional Benefits
This cake brings not only sweetness but also nutritional benefits. Strawberries are rich in vitamin C, antioxidants, and fiber, while mascarpone cream provides calcium and protein. Of course, moderation is essential, given the sugar content.

Frequently Asked Questions
1. Can I use whole wheat flour instead of white flour?
- Yes, but the texture will be different and will require an adjustment of the liquid quantity.

2. How can I make the cake less sweet?
- You can reduce the amount of sugar in the cream and choose jams without added sugar.

3. How long can the cake be stored?
- The cake can be stored in the refrigerator for up to 3 days, but it is best enjoyed within the first 24 hours.

The strawberry roll cake with vanilla cream is not just a dessert, but a culinary experience that brings you joy and satisfaction. I encourage you to try this recipe at home and enjoy every step of the preparation. Don't forget to let your imagination run wild in the decoration process! Enjoy your meal!

 Ingredients: Shortcrust pastry: 200 g flour, 1 tsp baking powder, 60 g sugar, 1 packet vanilla sugar, 1 egg, 125 g butter, a pinch of salt. Roll: 3 eggs, a pinch of salt, 5 tbsp hot water, 1 packet vanilla sugar, 100 g sugar, 50 g flour, 1 tsp baking powder, 250 g strawberry jam. Vanilla cream: 450 ml milk, 1 packet vanilla pudding, 80 g sugar, 1 vanilla pod, 100 ml liquid cream, 200 g mascarpone, 2 packets gelatin granules, peach jam.

 Tags:  cake