Cream cake

Cremsnit, that dessert with flaky layers and fine cream, is a true treasure in the world of sweets. It is a dessert that reminds us of childhood, the warm smell of sweet bread, and evenings spent around the table. In this recipe, I will share with you the secrets to preparing an authentic cremsnit, just like my mother used to make. I promise that each bite will be an explosion of flavor and nostalgia!

Preparation time: 30 minutes
Baking time: 30 minutes
Cooling time: 4-12 hours (ideally overnight)
Number of servings: 12 servings

Necessary ingredients:

*For the dough:*
- 1 roll of puff pastry (approximately 500g) – preferably homemade for better texture, but you can also use store-bought.

*For the vanilla cream:*
- 8 fresh eggs
- 350g sugar
- 1.5 liters of milk
- 9 tablespoons of flour
- Vanilla to taste (or a vanilla pod for an intense flavor)

*For decoration:*
- Vanilla powdered sugar

The passion for cooking:

Cooking is an art, and every recipe has its story. Cremsnit became popular due to its perfect combination of textures: the crispy layers of dough and the soft, velvety cream. This dessert is often prepared for special occasions, but nothing stops you from making it every day to bring a smile to the faces of your loved ones.

Preparing the dough:

1. Open the dough package: If you have store-bought puff pastry, make sure it is well thawed. I recommend leaving it at room temperature for 30 minutes before use to make it easier to roll out.

2. Dividing the dough: Divide the dough into two equal parts. These will form the two layers of the cremsnit. Roll out each piece of dough on a surface sprinkled with a little flour, so you get thin sheets the size of your baking tray.

3. Baking the sheets: Preheat the oven to 200 degrees Celsius. Place each sheet of dough on a baking tray lined with parchment paper. Bake the sheets for about 15-20 minutes or until they become golden and crispy. It is essential to keep an eye on them, as they can brown quickly.

Preparing the vanilla cream:

1. Preparing the ingredients: In a large pot, place the milk, sugar, and vanilla. If you are using a vanilla pod, split it open and add the seeds to the milk.

2. Heating the milk: Place the pot over medium heat and bring the milk close to a boil, stirring occasionally.

3. Mixing the eggs: In a separate bowl, beat the eggs with a cup of cold milk (from the total) and the flour. Use an immersion blender to achieve a smooth mixture without lumps.

4. The magic combination: When the milk starts to boil, pour the egg mixture into the milk in a thin stream, constantly stirring with a whisk or mixer. Keep the temperature on low and continue stirring for about 12 minutes until the cream thickens. Be careful to stir constantly to prevent sticking to the bottom of the pot.

Assembling the cremsnit:

1. The base layer: Place the first sheet of dough in the tray where you baked the sheets, making sure it is well pressed.

2. Adding the cream: Pour the vanilla cream over the first sheet, spreading it evenly.

3. Closing with the second sheet: Cover the cream with the second sheet of dough. Make sure the sheet is well placed, gently pressing the edges.

4. Cooling: Leave the cremsnit in the fridge for at least 4 hours, but ideally overnight. This cooling time is essential for the layers to absorb the moisture from the cream and become perfect.

Serving:

1. Powdered sugar: When you are ready to serve, take the cremsnit out of the fridge and cut it with a sharp knife. Dust with vanilla powdered sugar on top for an elegant look and extra sweetness.

2. Serving suggestions: Cremsnit pairs wonderfully with a cup of coffee or tea. You can also add a caramel or chocolate sauce to enhance the flavors.

Frequently asked questions:

- Can I use plant-based milk? Of course! Almond or coconut milk can add an interesting twist to the dessert.
- How can I store cremsnit longer? It is recommended to keep it in the fridge, covered, to prevent drying out.
- What can I do if the cream doesn’t thicken? Keep stirring and cooking on low heat; if it doesn’t thicken, you can add a little more flour mixed with cold water.

Nutritional details:

One serving of cremsnit contains approximately 400-450 calories, depending on the exact ingredients used. It is a dessert rich in protein due to the eggs and dairy, but also in carbohydrates from sugar and flour. Consumed occasionally, cremsnit can be part of a balanced diet, but it is wise to be mindful of portions.

Possible variations:

1. Chocolate cremsnit: Add 100g of melted dark chocolate to the vanilla cream for a decadent dessert.

2. Fruit cremsnit: Place slices of fresh fruit, such as strawberries or raspberries, between the layers of cream and dough.

Cremsnit is more than just a dessert; it is a sweet memory of childhood, a way to bring joy every day. So, get ready to enjoy every bite! Bon appétit!

 Ingredients: homemade puff pastry (we need a roll of dough that we will divide into two sheets) Cream: 8 eggs 350g sugar vanilla to taste 9 tablespoons flour 1.5 kg milk vanilla powdered sugar for decoration

 Tags:  creams creamslice