Quince jam with nuts

Quince jam with nuts

Who doesn't love the sweet and fragrant aroma of quince jam? This quince jam recipe with nuts will not only delight your senses but will also turn any meal into a festive occasion. Whether you serve it alongside a slice of toasted bread, as a filling for pastries, or simply on a tart, this jam will surely be a treat.

Total preparation time: 1 hour and 10 minutes
Preparation time: 20 minutes
Cooking time: 50 minutes
Number of servings: approximately 8 jars of 250 ml

Ingredients:
- 9 cups of diced quince (approximately 1.5 kg of quince)
- 2 cups of water (using a 250 ml cup)
- 1,250 g sugar
- 4 packets of vanilla sugar
- juice of one and a half lemons
- nuts, to taste (approximately 200 g)

Preparing quince jam with nuts:

1. Preparing the quinces: Start by peeling the quinces to remove the fuzz. It is important to choose ripe quinces, but not too soft, to achieve a pleasant texture in the jam. After peeling, wash them well and cut them in half, removing the woody core. Then, using a knife, cut the quinces into uniform cubes to ensure even cooking.

2. Sprinkling with lemon juice: This will not only add a fresh taste but will also help maintain the color of the quinces. Therefore, after cutting the cubes, sprinkle them with lemon juice.

3. Preparing the syrup: In a pot, combine the 2 cups of water with 1,250 g of sugar. Place the pot over medium heat and stir constantly until the sugar is completely dissolved. The secret to a well-bound syrup is to boil it sufficiently. How do we know when it’s ready? A simple method is to pour a few drops of syrup into a glass of cold water. If small beads form that sink to the bottom, the syrup is perfectly bound. If it dissolves, leave it on the heat for a few more minutes.

4. Adding the quinces: Once the syrup is bound, add the diced quinces to the pot. Reduce the heat to medium and let it simmer for about 50 minutes, stirring occasionally. The quinces will start to change color, becoming a beautiful reddish-gold hue.

5. Preparing the nuts: In the meantime, we can prepare the nuts. I prefer to roast them in the microwave. Place the nuts on a plate and heat them for 2-3 minutes, checking constantly to prevent burning. The shell will peel off, and the kernel will become crunchy and aromatic. Once cooled, rub them between your palms to remove the shells, then break them into suitable pieces. If you prefer, you can crush them with a rolling pin, but I like larger pieces that provide a pleasant contrast of textures.

6. Finalizing the jam: When the jam changes color and becomes thick, add the vanilla sugar, roasted nuts, and the remaining lemon juice. Mix well and let it simmer together for a few minutes to combine the flavors.

7. Bottling: Once the jam is ready, pour it hot into clean, dry jars. It is important that the jars are sterilized to prevent the jam from spoiling. Place the lid on and turn them upside down, covering them with a thick blanket. This will help retain the heat and create a proper seal.

8. Storage: Let the jars cool completely before storing them in the pantry, where they can be kept for several months.

Useful tips:
- Quinces can be used for both sweet and savory dishes, so don’t limit yourself to just this recipe.
- If you enjoy more intense flavors, you can add a few cloves or a cinnamon stick during cooking.
- A delicious variation would be to use pecans or almonds instead of traditional nuts for a different flavor.

Nutritional benefits:
Quince jam with nuts is not only delicious but also beneficial. Quinces are rich in fiber, vitamins (especially C and A), and antioxidants, while nuts add an excellent source of healthy fats, proteins, and minerals. This combination makes the jam a dessert that brings satisfaction without compromising health.

Delicious combinations:
This jam pairs perfectly with creamy cheese or can be used as a filling for pancakes. You can also enjoy it alongside a fragrant tea or a sweet wine, thus transforming a simple snack into a refined culinary experience.

So, don’t wait any longer! Try this quince jam with nuts recipe and enjoy every spoonful of this delicacy. Food is an art, and each jar of jam is a masterpiece that you can create with love and passion. Enjoy your meal!

 Ingredients: 9 cups of quince cubes, 2 cups of water (using a 250 ml cup), 1,250 g of sugar, 4 packets of vanilla sugar, juice of one lemon and a half, nuts.