Rolls with whipped cream and kiwi

Rolls with whipped cream and kiwi – a quick, tasty, and easy dessert

Fresh fruit desserts are always an inspired choice, and the rolls with whipped cream and kiwi are a perfect combination of textures and flavors. This simple dessert brings a touch of freshness and sweetness, making it ideal for any occasion. Whether you want to impress your guests or simply indulge yourself, this recipe will provide you with an unforgettable culinary experience. Plus, you can adapt the recipe with other fruits like strawberries, apricots, or oranges, giving it a personal touch.

Preparation time: 15 minutes
Baking time: 8 minutes
Total time: 23 minutes
Number of servings: 8 rolls

Necessary ingredients:

For the rolls:
- 100 g sugar
- 1 packet of vanilla sugar
- 40 g flour
- 2 egg whites
- 60 g butter
- A pinch of salt

For the filling:
- 3 medium kiwis
- 100 ml liquid cream
- Powdered sugar, to taste

Preparation steps:

1. Preparing the butter: Start by melting the butter in a small saucepan over low heat. It is important not to let it smoke; we just want it to become liquid. Once melted, let it cool slightly.

2. Preparing the composition for the rolls: In a large bowl, add the sugar, vanilla sugar, flour, and a pinch of salt. Mix well with a spatula or whisk. At this point, add the egg whites. Use a mixer to beat the mixture until you achieve a smooth and fluffy texture.

3. Incorporating the butter: When the butter has cooled sufficiently, gradually add it to the above mixture, stirring constantly. This will give the rolls a rich flavor and a slightly moist consistency.

4. Preparing the baking tray: Preheat the oven to 180°C. Place a sheet of baking paper on a tray. Using a spoon, take portions of dough and place them on the baking paper, leaving enough space between them, as they will rise in the oven. Shape them into a round form, about 8 cm in diameter.

5. Baking: Place the tray in the preheated oven and bake the rolls for 7-8 minutes or until the edges begin to brown. Be careful, as the baking time may vary depending on your oven.

6. Forming the rolls: Once the rolls are baked, remove them from the oven and let them cool slightly. While they are still warm, carefully roll them to form a cylinder. Press the edges with your fingers to seal them. This step is essential to maintain their shape.

7. Preparing the filling: In a clean bowl, whip the liquid cream until it becomes firm. Add powdered sugar to taste, being careful not to make it too sweet. Peel the kiwis and cut them into small cubes. Incorporate the kiwi into the cream, mixing gently to avoid breaking the fruit cubes.

8. Filling the rolls: Use a spoon to fill each roll with the whipped cream and kiwi mixture. Make sure they are well filled, but do not overdo it to avoid breaking the roll.

Practical tips:
- Ensure all ingredients are at room temperature for a uniform composition.
- If you don’t have kiwi, you can experiment with other fresh fruits. Strawberries and peaches are excellent choices, and oranges can add a refreshing citrus note.
- For a more festive appearance, you can sprinkle a dash of cocoa or grated chocolate on top of the rolls.

Nutritional benefits:
- Kiwi is an excellent source of vitamin C, helping to strengthen the immune system. It also contains fiber, which is beneficial for digestion.
- The cream adds a touch of creaminess, but it is important to consume it in moderation, as it is high in calories.

Frequently asked questions:
1. Can I replace the egg whites with whole eggs?
- It is recommended to use only egg whites to achieve a lighter and airier texture for the rolls.

2. What other fruits can I use instead of kiwi?
- You are free to explore with fruits like bananas, raspberries, or mango. Each brings a distinct flavor!

3. Can I make the rolls in advance?
- Yes, you can prepare them a few hours ahead, but it is best to fill them just before serving to maintain freshness.

Serving suggestions:
These rolls with whipped cream and kiwi are excellent served as they are, but you can add a scoop of vanilla ice cream or a warm chocolate sauce for a decadent experience. Additionally, a cold lemonade or a fruit tea can perfectly complement this dessert.

Enjoy every bite of these delicious rolls! I assure you that each preparation will bring a smile to the faces of your loved ones. Enjoy your meal!

 Ingredients: Rolls: 100g sugar, 1 vanilla sugar, 40g flour, 2 egg whites, 60g butter, a pinch of salt. Filling: 3 kiwis, 100ml liquid cream, powdered sugar to taste.

 Tags:  kiwi whipped cream